Private Chef in Haliburton County

Muhammara with crostini

Beet salad • pickled beets • roasted beets • drunken beets • beet tulie • beet carpaccio • beet gastrique • beet puree • truffle oil • fennel • pineapple • goat cheese • pistachio •

Arugula blackberry blueberry avocado salad lemon vinaigrette

Eggplant caponata served chilled with or without a slice of ciabatta

Bouillabaisse is one of my favorite dish of french cuisine

Polenta tortellini with parmigiano reggiano, sage and autumn mushrooms

Lamb, lemon and olive ragù with gnocchi

Angus beef, brown mushrooms,greens of the season , peppercorn sauce .i will allow for a vegetarian version

Butter chicken (murgh makhani) rice butter chicken, traditionally known as murgh makhani, is an indian dish made from chicken with a spiced tomato and butter sauce not spicy but very tasty

Mackerel, cucumber & chilli, pickled berries. this is a dish which is not usually available in canada ,however we have a connection for fresh mackerel

Blueberry cheesecake a cheesecake with fresh tangy blueberry topping

Bolo de brigadeiro which is decadent chocolate cake

Chocolate cobbler a warm, fudgy pudding covered with a moist chocolate cake

Leek and potato soup, creme fraiche in a sake cup

Fig and olive tuille with taxford's finest stilton cheese and roasted pear

Brie and apricot torte encroute in phylo pastry

Harvest blend of roasted pear, peach, heirloom grape tomato, crushed avocado and mesclun wrapped in a ribbon of cucumber in caramelized onion and beet vinaigrette, balsamic reduction

Pomme gateau: a layer of truffle infused mashed potatoes, elephant garlic confit, heirloom tomato and goat cheese baked and garnished with mizuna seedlings and fini balsamic reduction

Terrine of foie gras: riesling aspic , toasted hazelnuts, sour cherry confit and pickled grapes, sea salt brioche

Salmon tartar with caviar ,micro greens

Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet

Black trumpet crusted lamb loin, pomme au gratin and vegetable bouquet

Ontario lamb saddle: rolled with lemon zest, togarashi spice and fennel pollen. goldenheart potatoes and roasted vegetables bouquet, natural jus and spiced labneh

Bouillabaisse: a medley of seafood in saffron infused fish veloute

Grand manier infused creme brulee touched at table side

Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched

Banana foster and crepe susett in creme anglaise and wild berry compote

Bakeless mango cheese and wild berry compote

Classic bruschetta : podano shred, heirloom tomato ,basil, capers and sundried tomato

Mushroom bruschetta: wild mushroom ragout tossed with black truffle ,swiss cheese on croustini

Capresse pipette: baby bocconcini, cherry tomato and basil skewered with balsamic reduction in syringe

Caesar salad rolls

Roasted butternut squash and ginger soup in a sake cup, pretzel stick

Caesar salad with herbed croutons and parmesan crisp

Sesame crusted snow goat cheese on a bed of roasted beet and tomato confit

Calamari fritti: fried calamari with white balsamic aioli

Burrata agro dolce: burrata cheese with fig, speck ham and arugula in honey citrus vinaigrette

Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet

A medley of seafood in sambuca infused tomato sauce tossed with linguine

Wood fired tomato risotto with portobello cup and asparagus speers

Veal masala with mushroom risotto

Parma prosciutto wrapped seabass in red wine butter sause and roasted potatoes and vegetables medley

Chicken parm on a bed of linguine in spicy tomato sauce

Banana foster and crepe susett in creme anglaise and wild berry compote

Bakeless mango chese cake and wild berry compote

Khalua infused panna cotta

Sriracha glazed tiger shrimp with tropical fruit salsa on ceramic spoon

Hoisin glazed filet mignon skewered with sweet basil and bermuda onion

Vegetable spring roll with sweet chili sambal in bamboo cup

Roasted butternut squash and ginger soup in a sake cup, pretzel stick

Fig and olive tuille with taxford's finest stilton cheese and roasted pear

Harvest blend of roasted pear, peach, heirloom grape tomato, crushed avocado and mesclun wrapped in a ribbon of cucumber in caramelized onion and beet vinaigrette, balsamic reduction

Sesame crusted snow goat cheese on a bed of roasted beet and tomato confit

Shaved melons filled with a slaw of celery root and apple, arugula seedlings

Bone marrow and dungeness crab soup, creme fraiche

Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet

A medley of seafood in sambuca infused tomato sauce tossed with linguine

Coconut curry chicken on a bed of basmati rice and petite herbs salad

Peanut coated rack of lamb in lamb stock reduction, stilton pomme gateau and vegetables medley

Banana foster and crepe susett in creme anglaise and wild berry compote

Pot de creme au chocolat finished with salted caramel and oatmeal crisp

Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched

Billi bi an elegant french soup a very rich luxurious dish consisting of seafood and creamy sauce

Beets and cavier rich and elegant a vibrant dish, packed with powerful, nutrient-rich ingredients

Beets cured salmon tarrogon and horseradish ,the beet cured salmon is enfused with a traditional scandinavin flavours

Orange , watercrest ,fennel , sliced almonds orange salad

Salad of hericot verts,tomato tartar and olive chive oil , tomato confit,shallots, and fresh chive and green beans .amazing this has such rich flavours

Arugula blackberry blueberry beets avocado salad lemon vinaigrette

Duck salad with beetroot and green beans and blueberry sauce. i choose something earthy to really complement the duck in this dish

Shrimp ,spicy turmeric coconut creamand rice dish, the shrimps are resting on a succulent creamy spicy sauce that will definitely be a dish to remember

Grilled corn and vegetables market chowder a rich, hearty soup

Le pappardelle ragù alla bolognese is one of the most popular and loved italian dishes of all time!

Authentic chicken marsala:tender and juicy chicken breasts smothered in marsala wine sauce, made even richer by the earthiness of the mushrooms

Roasted leg of lamb baba ganoush and feta olive tomato salad

Butter chicken (murgh makhani) on a bed of rice butter chicken, traditionally known as murgh makhani, is an indian dish originating in glasgow scotland. it is a type of curry made from chicken with a spiced tomato and butter sauce known for its rich textu

Blueberry cheesecake this blueberry cheesecake has a fresh tangy blueberry topping

Chocolate cobbler a warm, fudgy pudding covered with a moist chocolate cake

Pavlova meringue layer cake . chocolate meringue, layered with vanilla bean whipped cream, topped with raspberries and chocolate shaving

Watermelon granny smith fennel and goats cheese watermelon pairs well with creamy goats cheese the tang of apple and the aromatic flavor of fennel

Beef fillet tataki served with ponzu sauce a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette

Salmon sashimi served with a slightly sweet, tangy and fruity yuzu derssing

Lobster salad diced mango ,scallions, red onion the juice of the lime, salt, pepper and served on wongtong

Blackberry thyme baked brie en croute :this baked brie recipe is made in puff pastry and baked!

Spring vegetable and coconut polenta scallions and turmeric powder, asparagus, snap peas, and radishes .everyone will simply devour this savory dish

Fresh, butterflied mackerel is served with a pickled tomato gribiche .a tasty course based on blue fish seasoned with a mediterranean-flavored tomato sauce

Poached shrimp in white wine with beurre blanc , the beurre blanc pairs wonderfully with almost any type of seafood

Duck salad with beetroot and green beans and blueberry sauce. i choose something earthy to really complement the duck in this dish

Le pappardelle ragù alla bolognese is one of the most popular and loved italian dishes of all time!

Chicken piccata the chicken is then simmered in a fresh lemon caper white wine sauce and a lemon pasta i will allow for a vegetarian version

Murgh makhani ( buttered chicken ) homemade chutney , and basmati rice

Fricassee of shellfish : this very rich dish is for seafood lovers ,shrimp, mussells clams and basil lemongrass and ginger

Butter chicken (murgh makhani) on a bed of rice

Authentic chicken marsala:tender and juicy chicken breasts smothered in marsala wine sauce, made even richer by the earthiness of the mushrooms

Venison fillet sous vide| parsley root puree | brussels sprouts | glazed onion | pomegranate sauce ( when available)

Beef wellington an elegant main course, wrap tender filet mignon in buttery puff pastry mushroom duxcell and a madera sauce

Cherries jubilee this dessert has been around since the late 1800’s when it was created by french chef, auguste escoffier for queen victoria’s golden jubilee celebration

Alaska au four :baked alaska a traditional dessert that consists of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue

Blueberry cheesecake a cheesecake with fresh tangy blueberry topping

Chocolate cobbler a warm, fudgy pudding covered with a moist chocolate cake

Chocolate budino: pudino al cioccolato is a rich and decadent italian chocolate dessert

Lentil soup : made traditional french way. this nutritious, well-balanced soup is rich in protein, fiber, iron and folate

Creamy white bean kale soup:this vegan white bean soup , featuring lemon, rosemary, creamy white beans, and chopped kale

Black cherry-pistachio salad with charred scallion vinaigrette

Arugula blackberry blueberry beets feta avocado salad lemon vinaigrette

Asian salad: lots of vegetables: spinach, cucumbers, red bell pepper, carrots, sugar snap peas - all tossed in a delicious peanut dressing, and topped with roasted peanuts and sesame seeds

Vegan chili with black beans and split red lentils

Black bean stuffed sweet potatoes mexican inspired topped off with black beans, tomato and corn

Authentic chicken marsala:tender and juicy chicken breasts smothered in marsala wine sauce, made even richer by the earthiness of the mushrooms

Chicken tandoori the seasoning are garlic, onion, cayenne pepper, ginger, and garam masala

Mediterranean salmon bowl - a healthy dinner that is full of flavor, super satisfying with broccoli florets, hummus olives feta cheese and purple cabbage

Beef filet ( filet migeon ) with madera sauce and mushrooms as a side order

Caramelized fruit,peaches, fresh blueberries, with cinnamon, and brown sugar

Salade tiède de canard à la betterave et à la grenade: duck salad with beetroot and green beans

Baked feta and tomatoes:this baked feta , tomatoes, fresh garlic, olive oil, and dried herbs. baked together with a block of feta cheese until it’s warm and creamy

Blackberry arugula and feta avacado salad

Authentic chicken marsala:tender and juicy chicken breasts smothered in marsala wine sauce, made even richer by the earthiness of the mushrooms

Shrimp burrie blanc which is shrimps in a warm emulsified butter sauce made with a reduction of white wine and shallots butter

Sole ( meuniere) ; sole, cooked in lemon butter sauce with capers, this classic sole meuniere

Beef filet with madeira sauce over a bed of potato puree and seasonal vegetable

Chicken tandoori the seasoning are garlic, onion, indian chilli, lime or lemon, and garam masala papadums and basmati rice

Cherries jubilee this dessert has been around since the late 1800’s when it was created by french chef, auguste escoffier for queen victoria’s golden jubilee celebration

Baked alaska a traditional dessert that consists of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue

Vietnamese banana bread pudding (banh chuoi nuong) a sweet and fragrant indulgence, vietnamese banana bread pudding with rum-marinated bananas is delicious

Blueberry cheesecake a cheesecake with fresh tangy blueberry topping

Cherry clafoutis ( pronounced kla-foo-tee) a french dessert cherries and baked custard