Private Chef in Hythe
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hythe
Since the first private chef joined Take a Chef in Hythe in December 2020, more than 17 Private Chefs have joined our platform in Hythe and offered their services as private chefs anywhere in Alberta.
Starting in 2020, 11,501 guests have already enjoyed a chef in Hythe. To book your chef in Hythe, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,556 customized menu proposals, sending a total of 3,956 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 11,501 guests have enjoyed unique experiences with no hassle. Our guests in Hythe usually book menus around 203 CAD per person, including 4.49 courses, sharing an average of 5.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hythe.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Hythe
Get to know more about our top rated Private Chefs in Hythe












More than 11,500 guests have already enjoyed the experience
4.42 Chef
The guests in Hythe have scored the experience with their Private Chef with a 4.42.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Hythe received an average score of 4.82.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Hythe has been scored with a 4.88 on average.
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2,556 menus personalized by our Private Chefs in Hythe
Every occasion is unique - make sure you have the right chef and menu for it!








Mini spanakopita spirals hand-wrapped filo with spinach, feta mousse, and dill, baked until shatter-crisp
Grilled octopus with fava purée charred octopus served over santorini fava, capers, pickled onions & smoked paprika oil
• whipped feta with honey & thyme silky feta cream topped with cretan honeycomb, toasted walnuts & warm pita chips
Dolmadakia with lemon foam grape leaves stuffed with herbed rice, pine nuts, and mint — finished with airy avgolemono foam
Horiatiki deconstructed heirloom tomatoes, tear-drop cucumbers, olive powder, micro basil & barrel-aged feta shards
Horta salad with citrus vinaigrette wild greek greens lightly wilted, served with orange segments & kalamata olives
Vegetarian gemista risotto tomato-stuffed vegetable flavors reinterpreted as a basil-tomato risotto with roasted peppers & crispy zucchini
• pastitsio terrine elegant layered pastitsio with spiced beef ragù, tubular pasta, and cloud-soft béchamel, sliced like a french terrine
• galaktoboureko custard slice vanilla-infused semolina custard wrapped in filo, served with orange blossom syrup & candied citrus
Greek yogurt panna cotta infused with lemon zest, served with fig compote and cretan honey
Modern baklava cone phyllo shards layered with walnut-cinnamon praline, thyme honey gel & rosewater cream
Prosciutto e melone, thin slices of parma ham wrapped around ripe cantaloupe. a sweet–salty classic of northern italy
Arancini siciliani crispy sicilian rice balls filled with ragù, mozzarella, and peas. served with a tomato-basil dipping sauce
Burrata con pomodorini e basilico creamy burrata cheese over roasted cherry tomatoes, basil, and olive oil. often finished with balsamic glaze
Frittura di calamari lightly breaded and fried calamari rings with lemon aioli. a coastal italian favorite
Vitello tonnato thinly sliced chilled veal covered in a silky tuna–caper–lemon sauce. elegant and refreshing
Crostini toscani toasted bread topped with tuscan chicken-liver pâté, capers, and anchovy. rich, rustic, and deeply traditional
Insalata di carciofi crudi shaved raw artichoke salad with parmesan, lemon, parsley, and olive oil. light, fragrant, and very refined
Tagliatelle al ragù bolognese fresh egg pasta coated in a slow-cooked beef
• risotto ai funghi porcini creamy arborio rice infused with porcini mushrooms, parmesan,
Saltimbocca alla romana veal with prosciutto and sage in a white-wine butter sauce
Branzino al forno oven-roasted mediterranean sea bass with lemon, herbs & olive oil
• melanzane alla parmigiana layers of eggplant, tomato sauce, basil, and parmesan baked to perfection
Tiramisu classico espresso-soaked ladyfingers layered with mascarpone cream and cocoa
Panna cotta ai frutti di bosco silky vanilla panna cotta served with a berry coulis
Cannoli siciliani crispy pastry shells filled with ricotta, candied orange, and pistachio
• zaalouk toasts smoky roasted eggplant and tomato dip seasoned with garlic, paprika, cumin, and olive oil, served on grilled moroccan khobz crisps
• mini cheese & herb briouats delicate filo triangles stuffed with fresh goat cheese, parsley, mint, and orange-blossom honey
• traditional harira shot a small, elegant portion of the classic moroccan tomato-lentil soup with saffron, celery, chickpeas, and fresh cilantro
Taktouka (roasted pepper & tomato salad) a vibrant salad made from grilled green peppers, tomatoes, garlic, olive oil, paprika, and cumin. served warm or cold with fresh khobz
Carrot charmoula salad sweet and tangy carrots marinated with cumin, paprika, parsley, lemon juice, and garlic. often topped with olives
Maakouda (potato fritters) golden deep-fried potato patties seasoned with garlic, turmeric, and herbs. served with spicy harissa dip
Mini chicken pastilla bites a refined, bite-sized version of the famous savory-sweet pigeon pie. chicken, almonds, onion, saffron, and cinnamon in crisp warqa pastry, dusted with powdered sugar
Chilled zucchini & mint velouté (modern twist) light blended soup of zucchini, mint, coriander, and preserved lemon. a refreshing, elegant starter for warm evenings
Bessara (fava bean purée) creamy, garlicky fava bean dip topped with olive oil, cumin, and paprika. served with warm flatbread
Tajine royale”chicken tagine with preserved lemon & green olives slow-braised with saffron, ginger, garlic, and herbs. served with herbed couscous pearls
Lamb tagine with prunes & toasted almonds tender lamb simmered in a cinnamon-saffron sauce, finished with honeyed prunes and sesame seeds
Seven-vegetable couscous tagine (vegan) aromatic couscous topped with carrots, pumpkin, zucchini, chickpeas, cabbage, turnips, and caramelized onions
Almond m’hanncha (“the serpent pastry”) coiled filo filled with almond paste scented with orange blossom water; served warm with powdered sugar
Cinnamon & orange blossom salad fresh oranges dressed with cinnamon, mint, and a drizzle of date syrup
Chebakia & mint tea duo honey-sesame pastries paired with a shot of moroccan gunpowder mint tea
Edamame with sea salt steamed young soybeans sprinkled with flaky sea salt and sesame oil
Vegetable gyoza pan-fried dumplings stuffed with cabbage, mushrooms, and tofu, served with soy-ginger dipping sauce
Agedashi tofu lightly fried tofu cubes in a delicate dashi-style sauce with grated radish, scallion, and bonito-free broth
Tuna tataki lightly seared tuna slices with citrus ponzu (non-alcoholic) and microgreens
Miso soup with seaweed & tofu comforting soup made from miso paste, wakame seaweed, silken tofu, and scallions
Seaweed & cucumber sunomono refreshing salad of marinated cucumbers, wakame, and rice vinegar dressing
Teriyaki salmon glazed salmon fillet with sweet soy-ginger teriyaki sauce (alcohol-free), jasmine rice, and grilled vegetables
Chicken katsu curry crispy breaded chicken cutlet served with rich japanese curry sauce and steamed rice
Vegetable tempura donburi crispy fried seasonal vegetables over steamed rice with tentsuyu dipping sauce (soy, ginger, mirin-free)
Matcha cheesecake silky green tea cheesecake on a biscuit base with whipped cream topping
Mochi ice cream trio soft rice mochi filled with vanilla, mango, and green tea ice creams
Yuzu panna cotta creamy citrus dessert infused with japanese yuzu fruit and a hint of vanilla
Smoked salmon mousse with lime zest, served on a blini
Pan-seared foie gras with fig compote and toasted brioche
Creamy pumpkin soup with roasted chestnuts and a drizzle of truffle oil
Assortment of aged french cheeses — brie, roquefort, and comté
Beef tenderloin rossini with truffled mashed potatoes and a rich port wine reduction
Seebas filet, beetroot puree, confit leek and fondante potato
Alberta bisson steak char-grilled, yukon gold potato presse, soubise sauce, roosted peppers, herbs jus
Almand meringue and lemon sest, with choclat sauce
Warm grand marnier soufflé served with vanilla crème anglaise
Apple tarte tatin, caramel, vanilla ice cream
Chocolat mousse withe caramelized apple
Sourdough loaf
Handmade hot sauce
Herbed butter
Fresh fruit plate - whipped cream - coconut granola
Chorizo scramble - roasted corn salsa - chipotle hollandaise - pickled onion
Shredded hashbrowns - caramelized onions
Pomme frites - miso aioli - truffle honey - nori - togarashi spice
Marinated cucumber salad - chili oil - toasted sesame - crispy shallots - sweet soy reduction
Seared scallops - kohlrabi puree & slaw - ginger mandarin beurre blanc
Strawberry souffle cheesecake - matcha ice cream - wild honey sponge toffee
Beet salad - roasted & pickled - dill goat cheese - candied pecans - basil oil
Duck pâté - handmade rosemary cracker - saskatoon compote
Seared duck breast - herbed butter pan sauce - crispy roasted baby potatoes - honey glazed carrots
Apple berry galette - mascarpone vanilla ice cream - chokecherry syrup - bee pollen
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hythe.
What does a private chef service include in Hythe?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hythe?
The price of renting a chef in Hythe can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 167 CAD to 185 CAD. For groups of 13 people or more, the price is 167 CAD per person. For groups of 7 to 12 people, the cost is 149 CAD per person. For groups of 3 to 6 people, the rate is 163 CAD per person, and for 2 people, the price is 185 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hythe?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Hythe. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hythe who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hythe?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hythe
Discover more details about our private chefs and their services.
The average age of our private chefs in Hythe
Percentage of our women chefs in Hythe.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hythe.
Percentage of services with kids in Hythe.
Maximum number of bookings for a personal chef by a single client in Hythe.
Increase in the number of bookings for a chef from last year in Hythe.
Languages spoken by our personal chefs in Hythe.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hythe.
Average timeframe from sending the request to booking.
How many chef services are booked in Hythe each month?
Private chef reservations can vary seasonally depending on the destination. In Hythe, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hythe.
Cost of a private chef in Hythe
The cost of hiring a private chef in Hythe can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 167 CAD to 185 CAD per person.
For 13 people or more: 167 CAD
For 7 to 12 people: 149 CAD
For 3 to 6 people: 163 CAD
For 2 people: 185 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hythe?
We mainly offer six types of cuisine in Hythe: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hythe!






Talk to our chefs in Hythe
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hythe? You’ll get it. Tell us about your event in Hythe, and discover the best chefs who will customize every detail of your experience.










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