Private Chef in Iqaluit
Hire one of our 14 Private Chefs in Iqaluit and personalize your menu, 238 clients in Iqaluit have already booked their chef!
Private Chef in Iqaluit
Since the first Private Chef who joined Take a Chef in Iqaluit in October, 2023, more than 14 Private Chefs have joined our platform in Iqaluit and offer their services as Private Chef anywhere in Nunavut.
Starting from 2023, 238 guests have already enjoyed a Private Chef in Iqaluit through Take a Chef. Up until today, our chefs have shared 43 customized menu proposals, sending a total of 952 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Our guests in Iqaluit usually book menus around 4 CAD per person, including 3.45 courses, sharing an average of 3.92 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Iqaluit!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
More than 200 guests have already enjoyed the experience
4.34 Chef
The guests in Iqaluit have scored the experience with their Private Chef with a 4.34.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Iqaluit received an average score of 4.5.
4.53 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.53 average score.
4.8 Cleaningness
The clean up of the kitchen and dining area in Iqaluit has been scored with a 4.8 on average.
43 menus personalized by our Private Chefs in Iqaluit
Every occasion is unique - make sure you have the right chef and menu for it!
Vegei cheese corn
Mung bean coconut milk soup
Pumpkin milk silky soup
Hot potato shreds
Sweety vinegar potato shreds
Vinegar cabbage
Six mushrooms platter
Stir-fried beans & broccoli
Qianlong salad
Honey seasonl coleslaw
Frozen quality fruit platter
Ice sugar snow pear
Mini lobster taco, guacamole, lime, charred corn
Bbq chicken satays with dip
Mini chicken parmesan slider
Chicken tinga, grilled polenta round, pickled red onion, serrano pepper crema
Black tiger shrimp ceviche, lime , mango, roasted corn, cilantro, serrano pepper, taro root chip
Wild florida citrus shrimp, served on a wooden fork
Caprese salad in a parmesan cup with heirloom cherry tomatoes, mozzarella di bufala
Cucumber barrels, filled with black kale, citrus, asiago cheese
Mojito watermelon, lime, goat cheese kissed ricotta, black lava salt
Mini pizza with brie & wild mushrooms, truffle oil
Beef tartar, arugula, truffle oil, lemon, house potato chips
Mini beef taco baskets, lettuce, black beans, pico, guacamole, beef, lime dressing
House made mini meatball sliders with tomato sauce & shaved parmesan, bomba calabrese, arugula
Lobster risotto
Rosemary roasted pear salad with fresh greens, pumpkin seeds, goat cheese honey rosemary dressing
Asparagus salad with aged gouda, frisee, rosemary dressing, seared apples, pickled watermelon radish
Macedonian feta, watermelon, mint, balsamic reduction, arugula, edible flowers, heirloom cherry tomatoes
Grilled ontario peach , fior de latte mozzarella, arugula, toasted pistachios, pomegranate seeds, local radishes, persian cucumbers, bellini dressing
Burrata, pesto, vine tomatoes, persian cucumbers, basil, arugula, toasted pistachios, sea salt, extra virgin olive oil
Ahi tuna tartar stack, guacamole, roasted acorn squash, red quinoa, black beans, lime cilantro dressing
Penne a la vodka, panchetta soffrito, grey goose, san marzano rose, grana padana, bomba calabrese
Spanish octopus, sun dried olives, oven dried cherry tomatoes, raspberries, grilled mandarin
Roasted cab beef striploin , mini red skin potatoes, greens, giant black tiger shrimp
Boneless beef short rib, au jus, yukon mashed potatoes, heirloom beets, sugar snap peas, seared mushrooms
Tuscan style chicken supreme, stuffed with riccota, caramelized onions, mushrooms, sea salt and rosemary potato wedges, heirloom carrots
Chicken parmesan, spaghetti pasta, house tomato sauce, bacon tossed brussel sprouts
Chicken piccata, mini red skin potatoes, broccolini, heirloom carrots
Maple glazed salmon, smashed potatoes, jade vegetables
Black cod, miso glaze, cauliflower puree, organic vegetables, heirloom carrots, roasted fingerling potatoes
Grilled tiger shrimp marinated in rosemary & lemon , roasted potatoes, chilli tossed rapini, roasted peppers
Beef arrachera of thinly sliced flank steak, cheddar & jalapeno infused potato croquet, ontario heirloom carrots & beets, roasted corn puree
Callebaut chocolate torta, salted dolce de lecce sauce, vanilla bean sorbet, fresh berries, pistachio macaroon
Creme brule with fresh berries
House made tiramisu fresh berries
Mason jars of bailey infused tiramisu
Citrus exploration blood orange pannacotta, lemon marshmallow, lime curd, raspberry powder, fresh berries
Mascarpone cheesecake, house caramel sauce, pistachio brittle, fresh berries, torched italian mirangue
Matcha tiramisu with white chocolate and matcha cookie
Assorted house cookies
Fruit platter
Boiled abalone with ginger spring onion
Cod fish dumplings (boiled or fried) mixed with ginger oil and black vinegar (handmade and fresh)
(cold rice wine in beef shank) (rice wine .spices.ginger.spring onion.) with garlic paste chili paste vineger sauce and pickles vegetables cucumber, carrot, white radish *ginger chili flavor*
(clam meat soup)clam meat, pepper, egg, coriander soup (beef .egg .coriander.spring onion.pepper )
Scallops dumplings (boiled or fried) mixed with ginger oil and black vinegar
Cantonese style shrimp wanton soup
Cantonese style shrimp. shiitake mushrooms.bamboo shoots.dumplings soup
Tea and cane sugar smoky flavor char siu with special sauce
Special spices crispy roast chicken (boneless) ginger oil sauce and sweet and sour sauce
Special spices crispy roast duck (boneless) plum sauce and spiced sea salt
Fried peanuts, roasted sesame seeds, shredded coconut rice ball
Snow fungus soup (with pear)*sweets soup*
Freid sweet potato with ginger brown sugar
(cold ) jelly fish with chili paste garlic paste and sesame
Pickle vegetables salad (carrot, white radish, cucumbe)
(clam meat soup)clam meat, pepper, egg, coriander soup (beef .egg .coriander.spring onion.pepper )
Scallop dumplings (boiled or fried) mixed with ginger oil sesame and black vinegar
Traditional ramen (garlic chili freid dried radish) crispy pork lard special char siu(freid pork) onion shreds sprouts freid garlic crispy freid onions boiled spices eggs *pork and chicken bone soup *(sesame oil lard soy sauce) pepper spring onion coriand
Traditional chicken ramen (garlic chili freid dried radish) special crispy freid chicken onion shreds sprouts freid garlic crispy freid onions boiled spices eggs *chicken soup *(sesame oil lard soy sauce) pepper spring onion coriander
Traditional beef ramen (garlic chili freid dried radish) special spices beef onion shreds sprouts freid garlic crispy freid onions boiled spices eggs *beef soup *(sesame oil lard soy sauce) pepper spring onion coriander
Red bean rice ball (red bean brown suger rice ball)
Fried peanuts, roasted sesame .shredded coconut rice ball
Freid milk with syrup peanuts sesame coconut
Boiled oyster with ginger spring onion and * mixed vegetables charcuterie salad*
(clam meat soup)clam meat, pepper, egg, coriander soup (beef .egg .coriander.spring onion.pepper )
(cold rice wine abalone) (rice wine.spices.ginger.spring onion.) with garlic paste chili paste vineger sauce and cold jelly fish (garlic paste. sesame, chili paste, soy sauce.)
(cold rice wine in beef shank) (rice wine .spices.ginger.spring onion.) with garlic paste chili paste vineger sauce and pickles vegetables cucumber, carrot, white radish *ginger chili flavor*
(balsamic vinegar pork belly) balsamic vinegar boiled boneless pork belly (spices and herbs) with fried onion potato (balsamic vineger . onion. potatos .chili pepper. herds)
(butter shrimps) butter freid shrimps with king soy sauce and (fried shiitake mushroom) spring onion . shiitake mushroom slices.ginger*ginger rice wine flavor*
Salted baked chicken (grains of sea salt.spices.rice wine.garlic.ginger.spring onion.) *sea salt smoke flavor* and pickled cabbage (cabbage.chili .garlic.herds .ginger)
Crispy fried chicken stuffed shrimp meat with sweet & sour garlic sauce and freid garlic zucchini
Fried peanuts, roasted sesame seeds, shredded coconut rice ball
Snow fungus soup (with pear)*sweets soup*
Scallop crudo
Grilled chicken, harissa
Grilled octopus, harissa
Sticky toffee pudding
Bacon brie stuffed dates
Wild rice falafel with tzatziki
Hearty lentil soup
Chicken shawarma greek salad
Grilled mediterranean sea bass
Lamb moussaka
Belgian chocolate and hazelnut pita roulades
Confit rose icecream
Biryani arancini
Basa pakora
Kachumber salad
Smoked brisket naan
Green tomato butter chicken
Beef vindaloo
Saffron rice pudding
Fire paan
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Iqaluit.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Iqaluit is 227 CAD per person. Between 3 and 6 people, the average price is 205 CAD per person. Between 7 and 12 people, the average price is 183 CAD. For 13 or more people the average price is 183 CAD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Iqaluit there are currently 14 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 238 guests in Iqaluit, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Iqaluit
Discover more details about our Private Chefs in Iqaluit and their services.
How many Private Chef services are booked in Iqaluit each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Iqaluit, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Iqaluit, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Iqaluit?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Iqaluit is 227 CAD per person. Between 3 and 6 people, the average price is 205 CAD per person. Between 7 and 12 people, the average price is 183 CAD. For 13 or more people the average price is 183 CAD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Iqaluit on each particular month of the year.
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