Private Chef in Iqaluit
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Iqaluit
Since the first private chef joined Take a Chef in Iqaluit in October 2023, more than 17 Private Chefs have joined our platform in Iqaluit and offered their services as private chefs anywhere in Nunavut.
Starting in 2023, 147 guests have already enjoyed a chef in Iqaluit. To book your chef in Iqaluit, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 45 customized menu proposals, sending a total of 882 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 147 guests have enjoyed unique experiences with no hassle. Our guests in Iqaluit usually book menus around 214.5 CAD per person, including 3.39 courses, sharing an average of 4.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Iqaluit.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 100 guests have already enjoyed the experience
4.66 Chef
The guests in Iqaluit have scored the experience with their Private Chef with a 4.66.
4.09 Food quality
The quality of the menus cooked by our Private Chefs in Iqaluit received an average score of 4.09.
4.49 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.49 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Iqaluit has been scored with a 4.75 on average.
45 menus personalized by our Private Chefs in Iqaluit
Every occasion is unique - make sure you have the right chef and menu for it!
Focaccia | herb balsamic olive oil dipping | confit garlic | herb compound butter
Arancini – crispy risotto balls stuffed with wild mushroom & cheese, marinara dip
Brioche with whipped brown butter
Winter citrus salad | citrus dressing | fennel
Beet salad| shaved apple | argula | goat cheese| apple cider vinaigrette
Carpaccio di bresaola (beef carpaccio) – thin-sliced cured beef, arugula, shaved parmesan, lemon vinaigrette
Butter poached shrimp | filet mignon with red wine jus| pomme puree | haricot vert
Shrimp scampi with bacon wrap filet| asparagus | parsnip puree
New york cheesecake with berry compote
Citrus olive oil cake | mascarpone | candied orange
Beets & burrata citrus-poached beets with white balsamic, grapefruit, wild honey, orange, seasonal farmers market greens and pine nuts
Buffalo burrata with fresh basil , strawberries, basil and seasonal greens and truffle oil - creamy and bright
Farmers market butternut & arugula with pumpkin seeds, goat cheese, roasted heirloom beets and fresh farmers market finds – rosewater dressing/or herb dill
Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens
Lobster & prawn bisque made over 3 hours with lobster and delicious homemade stock
Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto
Albacore tuna tataki with grapefruit, orange, lime and yuzu, micro-flowers
Crudo with albacore or salmon , citrus, sesame, green apple and shiso
Nori seaweed fresh prawn and scallop, pineapple yuzu, citrus pepper, served with wasabi powder
Crab "pop tarts" with phyllo, gruyere and tarragon and champagne sauce filling
Wild mushroom "pop tart" with asiago and champagne sauce
Beef empanadas with chimichurri with puff pastry – these are sweet, spicy, soft and yummy
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Albacore with maple miso with pineapple yuzu on rice pillow topped with caviar
Caviar , creme fraiche , fried chicken creamed corn blinis
Caviar with blini, smoked salmon (or no smoked salmon if preferred) creme and dill – salty and creamy with lemon
Dark cherry, macedonian, feta, micro greens, rosewater dressing, pistachio
6-hour bolognese with fennel sausage, large mirepoix, tomato, white wine and beef stock, served with fresh homemade pasta, grana padano
Fresh pasta carbonara with prosciutto, confit garlic , cream, and parmesan and micro basil
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago
Spicy dungeness crab handmade cannelloni with homemade ricotta with lemon and fresh lemon juice , arrabiata fume with fresh basil on top
Pork fennel sausage ravioli with lemon and citrus peppers, brown butter and parm
(vegan )braised mushroom , porcini homemade gnocchi with rich mushroom cognac sauce and pecorino
Black truffle and spicy tomato gnocchi with micro arugula
Handmade rock crab ravioli with leeks , white wine ,cream and artichokes and asiago with lemon- spicy
Calamari sauteed or deep fried squid, olive, shaved fennel, citrus, preserved lime
Caviar and smoked salmon , creme fraiche and dill - salty and creamy with lemon on homemade blinis
Macedonian feta, apricot, rosemary phyllo with truffle honey and sesame and figs
Ravioli with spinach, ricotta, egg yolk, and preserved lemon butter
(family style)( huge tray)seafood hotpot, preserved lemon,prosecco, and a mixture of shellfish and season fresh fish bouillabaisse style
8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides
Basque braised beef short rib kalamata olives, roasted orange and preserved peppers and red wine and farmers market seasonal veg
Dry aged filet mignon with red wine demi served with seasonal veg with fresh herbs and roasted potatoes and porcini dust
Fresh local seasonal fish with roasted mushroom and seasonal reduction
Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus
Dry rubbed roasted brined pork belly with maple miso with seasonal roasted root vegetables and lemon sauce
Beef tenderloin wellington with mushroom duxelles, puff pastry, spinach crepe, demi with celeriac puree
Creme brûlée with freeze-dry raspberry dust and gold
Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream
Tiramisu with matcha and pistachio
Dark belgian chocolate mousse with freeze dried raspberries and gold
Chocolate cake with sea salt caramel and raspberries
Adult smores ,high end british and artisan chocolate, delicious vanilla marshmallows and honey gram cookies
Fresh fruit cloud meringue , lemon curd. with fresh seasonal fruit (rosewater option)
Arancini - crispy saffron risotto balls with cheese/ragu filling served with yogurt and pomegranate molasses
Classical bruschetta - heirloom tomatoes
Crudo di tonno (tuna crudo) and tuna tartar on crispy rice with avocado
Cacio e pepe -classic roman pasta with pecorino and black pepper
Mushroom ravioli with chestnut pesto and jus
High grade steak with chimichurri and maitake mushroom
Osso buco alla milanese (tender braised veal shanks with saffron risotto)
Herb crusted black cod with sicilian caponata(eggplant,tomatoes,capers,pine nuts,olives)
Mediterranean rack of lamb or roasted boneless leg of lamb (for large parties), served with bone marrow mint salsa verde, red beet hummus, seasonal vegetables, and a yogurt sauce
Classic tiramisu
Panna cotta with berry compote and a sesame tuile
Basque cheesecake with berry compote
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Caprese ( mozzarella cheese, arugula, tomato, basil ) *share plate
( soup ) potato leek cream or vichyssoise
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
( soup ) tomato cream ( tomato, onion, garlic, cream )
( soup ) gazpacho ( tomato, onion, garlic, cucumber, red pepper, paprika, vinegar, baguette )
Baked salmon ( market vegetable, black rice, lemon, herbs )
Fusilli pasta meat sauce ( beef, onion, garlic, tomato, parsley, thyme )
Seafood linguine ( shrimp, mussels, calamari, shallot, garlic, w wine, tomato sauce, parmesan cheese. )
Cheese ravioli ( stuffing spinach, gorgonzola, feta cheese, truffle cream sauce )
Mushroom ravioli ( mushroom, feta cheese, spinach, garlic, shallot, wine, cream, truffle oil )
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce )
Baked chicken breast & market vegetable
( vegan ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette
Beetroot whipped goat cheese honey truffle vinaigrette
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Beef tenderloin potato pave frenched beans port reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables
Chocolate lava cake raspberry puree table side vanilla gelato
Sticky toffee pudding warm caramel chantilly cream
Orange infused crème brûlée
White and dark chocolate mousse bomb
Fresh raspberry, new york style cheesecake
San marzano arancini - tomatoes arancini risotto balls, breaded with panko, & served with basil pesto
Fried cheese - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Bruschetta al pomodoro – toasted bread with fresh & roasted tomatoes, basil, and garlic
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
Roasted focaccia – focaccia bread with roasted eggplant & red onions with rosemary, olive oil, & balsamic
Lamb arrosticini - smoked grill lamb skewers served with a glaze of soya sauce, balsamic vinegar, fresh mint, & ontario honey
Caesar salad - iceberg & roman lettuce, caesar dressing with anchovies, brioche garlic croutons, sundry tomatoes, shaved parmesan
Caprese salad – fresh mozzarella imported from italy, cherry tomatoes, and basil drizzled with balsamic glaze
Polenta & mushrooms - sautéed porcini & mushrooms with fried parmesan polenta served with lemon aioli
Braised beef - braised shoulder with jus & soya sauce served with arugula & parmesan salad
Burrata - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Adriatic fish (italy) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Brazilian pasta pesto - south italian pasta from puglia with basil pesto, roasted tomatoes, farofa, shaved parmesan, & brazilian nuts
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, herbs, pine nuts, baked with smoked tomato sauce
Ravioli tartufata mushrooms - filled with duxelles of mushroom, onions, thyme, herbs, & imported truffle mix. served with garlic, roasted mushrooms, white wine, & butter sauce
Beef tuscan style - aaa canadian short ribs braised with vegetable mirepoix, herbs provençal, red chianti wine, & butter served with lemon roasted potatoes
Fish pompeii – roasted white fish with white wine, tomatoes & herbs served with seasonal roasted vegetables
Golden smoked risotto - saffron risotto served with roasted pork belly, speck, jus, & arugula
Fettuccine alfredo - fresh in house made pasta, mix of wild mushrooms, porcini, butter, herbs, & cheesnuts
Wild boar ragu - pappardelle fresh pasta with stew of root vegetables, wild boar, red chianti wine, & parmesan cheese
Almonds & cherries cake - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Cannoli siciliani – crisp pastry tubes filled with ricotta cream & sugar with berries & chocolate chips
Tiramisu - coffee mousse, savoiardi biscuits, imported mascarpone, coffee liquor, & cocoa powder
Strawberry limoncello - pastry crème, preserved lemon candy, limoncello, berries & strawberries
Fresh bread served with seasonal compound butter
Fresh bread served with whipped butter
Focaccia - fresh baked focaccia, oil & balsamic
Fresh focaccia served with a pistachio chimichurri
Beet carpaccio - shaved beets, beet puree, parmesan, olive oil, nuts
Carrots - roasted carrots, carrot puree, cashew cream, carrot top oil, pistachios
Arugula salad - arugula, asparagus, lemon, parmesan, olive oil
Pear salad - arugula, pear, gorgonzola, roasted nuts
Parsnip soup - parsnips, bacon, chives
Brussel sprout salad - shaved brussels, parmesan, cranberries, nuts & creamy parmesan dressing
Beef bourguignon served with garlic mashed potatoes & glazed carrots
Butternut squash risotto - butternut squash, parmesan served with roasted chicken breast
Street corn risotto - corn stock, corn puree, feta, cilantro, mexican style prawns
Spanish chicken - paprika chicken breast, hazelnut crumble, romesco sauce, roasted potatoes & roasted vegetables
Chicken breast - roasted chicken, squash puree, snap peas & chicken jus
Bc wild salmon - salmon, roasted baby potatoes, maple glazed carrots & lemon-dill butter
Flank steak - marinated flank steak, leek & potato puree, roasted wild mushrooms & chimichurri
Coq au vin - red wine braised chicken, carrots, celery, leek & garlic mashed potatoes
Vegan chocolate mousse - coconut chocolate mousse, vegan whipping cream & fresh berries
Vegan olive oil cake - lemon / citrus olive oil cake, vegan whipping cream, fresh citrus
Balsamic cheesecake - aged balsamic, graham crumble, fresh berries
Chocolate horchata mousse - shaved dark chocolate, shortbread cookie
Vegan panna cotta - coconut panna cotta, yuzu / citrus & berry compote
Pina colada panna cotta - coconut panna cotta, pineapple coulis, cherry & toasted coconut flakes
Tiramisu trifle - espresso caramel, coffee soaked lady fingers, vanilla cream
Mason jar pie - seasonal flavours served with vanilla cream
Brûlée banana - brûlée bananas, whipped mascarpone, honey & nuts
Creme brûlée - seasonal flavours
Pacific northwest charcuterie boardlocally cured meats, artisanal cheeses, house-made pickles, and seasonal fruits
Dungeness crab cakes: fresh dungeness crab mixed with herbs and spices, pan-fried, served with a zesty lemon aioli
Bc oysters on the half shell: freshly shucked coastal oysters accompanied by classic mignonette sauce and fresh lemon wedges
Tomato bruschetta: crispy toasted baguette slices topped with marinated tomatoes, garlic, basil, and a drizzle of olive oil
Pepper bruschetta: roasted pepper medley on toasted bread, finished with a balsamic glaze for a tangy-sweet finish
Sweet potato soup: creamy sweet potato puree served with a side of toasted bread
Curried butternut squash soup: a velvety butternut squash soup enriched with coconut cream and a hint of curry spices
Lentil soup: hearty lentils simmered with smoked paprika and fresh herbs for a warm, comforting bowl
Tomato soup: silky tomato soup enhanced with a swirl of sun-dried tomato pesto
Roasted beet salad: oven-roasted beets with creamy goat cheese, candied walnuts, and a light vinaigrette
Greek salad: crisp cucumbers, tomatoes, olives, and feta tossed in a tangy greek dressing
Arugula salad: peppery arugula with slices of ripe pear, crumbled blue cheese, and candied pecans
Caesar salad: fresh romaine lettuce, crunchy croutons, and parmesan cheese, drizzled with a creamy caesar dressing
Waldorf salad: a refreshing mix of apples, grapes, celery, and walnuts in a creamy, tangy dressing
Mixed green salad: seasonal greens topped with fresh fruit and a light vinaigrette
Tomato burrata salad: juicy heirloom tomatoes paired with creamy burrata and fresh basil leaves
Braised short ribs: tender, slow-cooked short ribs served over creamy mashed potatoes, accompanied by seasonal greens and a rich red wine reduction
Grilled steelhead salmon: perfectly grilled steelhead salmon paired with citrus quinoa and fresh seasonal vegetables
Vegetable stir-fry: a colorful medley of vegetables and tofu sautéed in house-made teriyaki sauce, served over jasmine rice
Herb-crusted lamb chops: juicy lamb chops with a fragrant herb crust, served with roasted potatoes and seasonal greens
Crispy skin duck breast: seared duck breast with a cherry reduction, roasted brussels sprouts, and wild rice pilaf
Seafood paella: a vibrant dish of saffron-infused arborio rice with mussels, clams, shrimp, calamari, and chorizo
Vegetarian mushroom stroganoff: creamy stroganoff sauce over wild mushrooms and egg noodles
Grilled halibut with mango salsa: freshly grilled halibut topped with bright mango salsa, served alongside coconut rice and asparagus
Maple-glazed roasted chicken: herb-marinated chicken roasted to perfection, served with garlic-roasted root vegetables and crusty garlic bread
Stuffed bell peppers: sweet bell peppers filled with herbed quinoa, roasted vegetables, and melted cheese
Linguine with spot prawns: delicate linguine tossed with spot prawns, garlic, cherry tomatoes, and a light white wine sauce
Penne with roasted vegetables: roasted seasonal vegetables and penne pasta in a balsamic reduction
Fettuccine with smoked salmon: creamy dill-infused fettuccine topped with thinly sliced smoked salmon
Braised lamb shank: fall-off-the-bone lamb shank in a rosemary sauce, served with mashed potatoes and seasonal vegetables
Harvest bowl: a hearty bowl with local grains, roasted vegetables, and a protein choice (chicken, tofu, or chickpeas), topped with house-made dressing
Blackened chicken or salmon: chicken or salmon fillets coated in a bold, smoky blackening seasoning, served with a cooling side of creamy sauce
Espresso tiramisu: traditional tiramisu layered with a bold espresso soak and mascarpone cream
Pumpkin espresso pie: a creamy pumpkin pie spiked with a hint of espresso, perfect for fall
Vanilla panna cotta: smooth panna cotta topped with a medley of fresh mixed berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Iqaluit.
What does a private chef service include in Iqaluit?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Iqaluit?
The price of renting a chef in Iqaluit can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 183 CAD to 226 CAD. For groups of 13 people or more, the price is 183 CAD per person. For groups of 7 to 12 people, the cost is 183 CAD per person. For groups of 3 to 6 people, the rate is 206 CAD per person, and for 2 people, the price is 226 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Iqaluit?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Iqaluit. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Iqaluit who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Iqaluit?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Iqaluit
Discover more details about our private chefs and their services.
The average age of our private chefs in Iqaluit
Percentage of our women chefs in Iqaluit.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Iqaluit.
Percentage of services with kids in Iqaluit.
Maximum number of bookings for a personal chef by a single client in Iqaluit.
Increase in the number of bookings for a chef from last year in Iqaluit.
Languages spoken by our personal chefs in Iqaluit.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Iqaluit.
Average timeframe from sending the request to booking.
How many chef services are booked in Iqaluit each month?
Private chef reservations can vary seasonally depending on the destination. In Iqaluit, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Iqaluit.
Cost of a private chef in Iqaluit
The cost of hiring a private chef in Iqaluit can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 183 CAD to 226 CAD per person.
For 13 people or more: 183 CAD
For 7 to 12 people: 183 CAD
For 3 to 6 people: 206 CAD
For 2 people: 226 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Iqaluit?
We mainly offer six types of cuisine in Iqaluit: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Iqaluit!
Talk to our chefs in Iqaluit
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Iqaluit? You’ll get it. Tell us about your event in Iqaluit, and discover the best chefs who will customize every detail of your experience.
Cities where you can enjoy a Private Chef
Discover cities of Canada where you can enjoy our experiences.