Private Chef in Kimberley
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kimberley
Since the first private chef joined Take a Chef in Kimberley in February 2021, more than 14 Private Chefs have joined our platform in Kimberley and offered their services as private chefs anywhere in British Columbia.
Starting in 2021, 16,124 guests have already enjoyed a chef in Kimberley. To book your chef in Kimberley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,582 customized menu proposals, sending a total of 3,504 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 16,124 guests have enjoyed unique experiences with no hassle. Our guests in Kimberley usually book menus around 195 CAD per person, including 3.97 courses, sharing an average of 4.84 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kimberley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Kimberley
Get to know more about our top rated Private Chefs in Kimberley












More than 16,100 guests have already enjoyed the experience
4.71 Chef
The guests in Kimberley have scored the experience with their Private Chef with a 4.71.
4.94 Food quality
The quality of the menus cooked by our Private Chefs in Kimberley received an average score of 4.94.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Kimberley has been scored with a 4.8 on average.
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1,582 menus personalized by our Private Chefs in Kimberley
Every occasion is unique - make sure you have the right chef and menu for it!








Native american fry bread with a green goddess navy been puree and smoked salmon
Venison chili with a jalapeno and cornbread
Chicken thigh with a 64 degree free range egg, crispy chicken skin, charred brussel sprouts, pickled mushrooms and a bacon,potato and carmelized onion ragout
Reimagined nanaimo bar with coconut cake, earl grey nameleka cream and a chocolate ganache
Caprese skewers with drizzle balsamic reduction
Pan seared scallops over citrus ginger chilli sauce
Pan seared scallops over broccoli purée and beurre blanc sauce
Juicy meatballs in tomato basil sauce with crostini
Classic arancini in tomatoes basil sauce
Bruschetta on crostini with drizzle of balsamic reduction
Baked portobello mushrooms with truffle bacon parmigiana sauce
Avocado beet tartare with corn chips or crostini
Caprese pesto skewers with drizzled balsamic reduction
Roasted beets, mix greens, goat cheese, candied pecans with a balsamic honey vinaigrette dressing
Farm fresh greens, carrot curls, dried cranberries, feta cheese with chef’s signature basil vinaigrette dressing
Beet and burrata salad with citrus vinaigrette
Creamy roasted tomato soup with fresh garlic bread
Classic caesar salad with fresh garlic baguette
Panzenella salad with fresh burrata and mozzarella
12oz ribeye steak with caramelized onions and sautéed mushrooms with creamy mashed potato and red wine gravy
Short ribs in tomato red wine sauce with rigatoni pasta
Slow braised lamp shank on a creamy truffle risotto and sautéed spinach
Grilled rosemary chicken or prawns on a penne truffle alfredo pasta with a side garlic bread
Baked salmon with a potato gratin, creamy white wine sauce and steamed asparagus
Pistachio crusted a salmon with creamy mashed potatoes, beurre blanc and vegetables
Beef bourguignon with creamy mashed potato and steamed vegetables
Traditional vanilla crème brûlée topped with sliced strawberries
Chocolate lava cake with vanilla bean ice cream and caramel and chocolate drizzle
Strawberry eton mess with chocolate drizzle
Poached pear in red wine over whipped cream and gold leaf
Cranberry & brie crostini
Foie gras crostini with raspberry blackcurrant jam
Forest mushrooms soup with sourdough croutons & smoked gouda
Beef tenderloin with parsnip & potato pomme purée, cowberry & cranberry sauce, roasted carrots & shallots
French hazelnut praline with hazelnut cream in a choux (cream puff) coated in chocolate with a macaron on top
Parisflan made of vanilla bean custard with a dark chocolate raspberry ganache heart hugged by a chocolate and vanilla duo shortbread
Tuna tartare with avocado and sesame oil
Crispy tofu with citrus ginger chilli (vegetarian)
Smoked salmon canapés
Vegetable gyoza (vegetarian)
Beef yakisoba
Thai red curry noodles with stir-fried vegetables (vegetarian)
Grilled salmon with miso glaze and steamed rice
Mushroom stroganoff (vegetarian)
Matcha jelly
Sticky toffee pudding
Fruit sorbet
Chocolate mousse with whipped cream
Spinach saffron arancini in tomato basil sauce
Pan seared scallops over broccoli purée and beurre blanc sauce
Pan seared scallops over citrus ginger chilli sauce
Juicy meatballs in tomato basil sauce with crostini
Bruschetta on crostini with drizzle of balsamic reduction
Caprese skewers with balsamic reduction
Baked portobello mushrooms with truffle bacon parmigiana sauce
Farm fresh greens, carrot curls, dried cranberries, goat cheese with chef’s signature basil vinaigrette dressing
Roasted beets, mix greens, goat cheese, candied pecans with a balsamic honey vinaigrette dressing
Panzenella salad with fresh burrata
Beet and burrata salad with citrus vinaigrette
Creamy roasted tomato soup with garlic baguette
Classic caesar salad with garlic baguette
Caprese pesto salad with drizzled balsamic reduction
8oz steak with caramelized onions, mashed potatoes and red wine gravy
Turkey roulade with cranberry sauce, stuffing, creamy mashed potatoes and steamed veggies
Beef bourguignon with creamy mashed and steamed vegetables
Grilled rosemary chicken on truffle alfredo penne pasta with a side garlic bread
Pistachio crusted a salmon with creamy mashed potatoes and vegetables
Short ribs in tomato red wine sauce with rigatoni pasta
Slow braised lamp shank on a creamy risotto and sautéed spinach
Strawberry eton mess with chocolate drizzle
Chocolate lava cake with vanilla bean ice cream and caramel
Chocolate mousse topped with whipped cream and gold leaf
Traditional vanilla crème brûlée topped with sliced strawberries
Bison tartare
Buffalo cauliflower bites (vegetarian)
Smoked salmon crostini with dill cream cheese
Crudités in dill dip sauce (vegetarian)
8oz steak with caramelized onions, mashed potatoes and red wine gravy
Meat loaf with mushroom gravy, roasted roots vegetables and mashed potatoes
Vegetable lasagna with garlic bread (vegetarian)
Turkey roulade with cranberry sauce, stuffing, creamy mashed potatoes and steamed veggies
Saskatoon berry pie with vanilla bean ice cream
Sticky toffee pudding
Classic cheesecake
Fruit salad with yuzu dressing
Juicy wagyu meatballs in tomato basil sauce with crostini
Pan seared scallops over broccoli purée and beurre blanc sauce
Pan seared scallops over citrus ginger chilli sauce
Tomato basil bruschetta on gluten free crostinis with drizzle balsamic reduction
Caprese skewers with balsamic reduction
Baked portobello mushrooms with truffle bacon parmigiana sauce
Spinach saffron arancini in tomato basil sauce
Farm fresh greens, carrot curls, dried cranberries, goat cheese with chef’s signature basil vinaigrette dressing
Roasted beets, mix greens, feta cheese, candied pecans with a balsamic honey vinaigrette dressing
Beet and burrata salad with citrus vinaigrette
Creamy roasted tomato soup with garlic baguette
Beef tortellini spinach soup and garlic baguette
Panzenella salad with fresh burrata and mozzarella
Kani salad
Beef bourguignon with creamy mashed and steamed vegetables
Short ribs in tomato red wine sauce with rigatoni pasta
Slow braised lamp shank on a creamy risotto and sautéed spinach
Steak oscar with a creamy mashed potatoes
Pistachio crusted a salmon with creamy mashed potatoes, beurre blanc and vegetables
Surf and turf with roasted garlic and rosemary potatoes and vegetables with chimichurri sauce
Fettuccine truffle alfredo with rosemary chicken and a side of garlic baguette
Pan seared halibut on a creamy truffle risotto or pasta portofino
Chocolate lava cake with vanilla bean ice cream and caramel
Traditional vanilla crème brûlée topped with sliced strawberries
Chocolate mousse topped with whipped cream and sliced strawberries
Poached pear in red wine over whipped cream and gold leaf
Chicken adobo and mango salad with a calamansi vinaigrette
Seafood sinagang, a extremely flavourful seafood and vegetable stew with tamarind
Kare kare, braised tender beef and eggplant filipino curry with buttered rice
Halo halo, a colorful flavour popping mixed desert with ube ice cream and cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kimberley.
What does a private chef service include in Kimberley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kimberley?
The price of renting a chef in Kimberley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 152 CAD to 192 CAD. For groups of 13 people or more, the price is 152 CAD per person. For groups of 7 to 12 people, the cost is 127 CAD per person. For groups of 3 to 6 people, the rate is 167 CAD per person, and for 2 people, the price is 192 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kimberley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Kimberley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kimberley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kimberley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kimberley
Discover more details about our private chefs and their services.
The average age of our private chefs in Kimberley
Percentage of our women chefs in Kimberley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kimberley.
Percentage of services with kids in Kimberley.
Maximum number of bookings for a personal chef by a single client in Kimberley.
Increase in the number of bookings for a chef from last year in Kimberley.
Languages spoken by our personal chefs in Kimberley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kimberley.
Average timeframe from sending the request to booking.
How many chef services are booked in Kimberley each month?
Private chef reservations can vary seasonally depending on the destination. In Kimberley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kimberley.
Cost of a private chef in Kimberley
The cost of hiring a private chef in Kimberley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 152 CAD to 192 CAD per person.
For 13 people or more: 152 CAD
For 7 to 12 people: 127 CAD
For 3 to 6 people: 167 CAD
For 2 people: 192 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kimberley?
We mainly offer six types of cuisine in Kimberley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kimberley!






Talk to our chefs in Kimberley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kimberley? You’ll get it. Tell us about your event in Kimberley, and discover the best chefs who will customize every detail of your experience.










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