Private Chef in Lebel-sur-Quévillon
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Lebel-sur-Quévillon
Since the first private chef joined Take a Chef in Lebel-sur-Quévillon in May 2018, more than 13 Private Chefs have joined our platform in Lebel-sur-Quévillon and offered their services as private chefs anywhere in Quebec.
Starting in 2018, 4,845 guests have already enjoyed a chef in Lebel-sur-Quévillon. To book your chef in Lebel-sur-Quévillon, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 825 customized menu proposals, sending a total of 5,708 messages to their guests, who rated their experience with an average score of 4.4 out of 5.
Since the first dinner provided by Take a Chef, 4,845 guests have enjoyed unique experiences with no hassle. Our guests in Lebel-sur-Quévillon usually book menus around 188 CAD per person, including 3.33 courses, sharing an average of 3.98 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lebel-sur-Quévillon.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Lebel-sur-Quévillon
Get to know more about our top rated Private Chefs in Lebel-sur-Quévillon
![Joanna Ruckenstein-Montreal](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/35/28359.jpg)
![Latipha Campbell-Ottawa](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/32/59/40/325941.jpg)
![Hayley Smirnow-Mont-Tremblant](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/60/00/436002.jpg)
![Lucky Silva-Ottawa](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/22/38/50/223857.jpg)
![Jonathan Mcdonough-Ottawa](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/16/43/90/164399.jpg)
![Marc Antoine Baril Lessard-Mont-Tremblant](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/37/66/00/376605.jpg)
![Markus Pössenberger-Montreal](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/22/99/50/229957.jpg)
![Sophie Christinel-Montréal](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/70/04/30/700438.jpg)
![Elias Abou Fadel-Montréal](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/60/53/10/605312.jpg)
![Olivier Fournier-Québec City](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/20/36/50/203659.jpg)
![Bradley Yip-Milford Bay](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/42/40/404244.jpg)
![Geoffrey Barry-Mont-Tremblant](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/60/45/90/604592.jpg)
More than 4,800 guests have already enjoyed the experience
3.89 Chef
The guests in Lebel-sur-Quévillon have scored the experience with their Private Chef with a 3.89.
4.22 Food quality
The quality of the menus cooked by our Private Chefs in Lebel-sur-Quévillon received an average score of 4.22.
4.44 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.44 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Lebel-sur-Quévillon has been scored with a 4.78 on average.
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825 menus personalized by our Private Chefs in Lebel-sur-Quévillon
Every occasion is unique - make sure you have the right chef and menu for it!
![Surprise Français](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![Menu A](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Asian Inspired Family Style Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Italian Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Vegetarian Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Japanese Inspired](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian6.jpg)
![Mediterranean](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Options for review but not limited to. Dietary accommodations & Menu adjustments welcomed](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
Ajo blanco (soupe d'amande espagnole)
Arrancini al telefono
Spanakopita au chèvre
Salade tièdes d' asperges grillées, basilic, feta fouetté & chapelure d'amandes
Crudo de saumon, salade de fenouil croquant
Gazpacho de tomate & croutons de pain rustique
Ceviche de turbot, sauce vierge a la rhubarbe
Bavette a l'échalotte, purée de panais & asperges
Morue vapeur, scordalia & sauce vierge au capres
Poulet grillé, peperonatta & sauce a l'nduja
Filet de porc, flageolet, carotte et chimichurri
Pot de creme au caramel salé & chantilly
Gateau au fromage, compote de rhubarbe et fraise
Taste a la lime & meringue
Knufe
Gravlax salmon, meyer lemon cream cheese, caper berries, fried bagel bits (with poppy seeds) and pickled shallots
Baby red and yellow beet salad with grilled halloumi on fresh homemade bread with a green pea hummus and za’atar
Kale, sliced orange, feta, cucumber slices, pomegranate and toasted spicy chickpea. saffron yogurt dressing
Roasted root ribboned vegetable salad, mixed greens, maple-candied walnuts, fresh pomegranate seeds. honey aged balsamic dressing
Fattoush salad with romaine lettuce, roma tomatoes, cherry tomatoes, cucumber, mint, parlsey, radishes, red peppers topped with homemade pita chips. lime oil and sumac dressing
Beef fillet served with roasted vegetables , rosemary and red win reduction accompanied by roasted potato
Mediterranean seabass with tomato chutney
Pan seared herb crusted chicken breast with lemon creme fraiche
Chicken supreme cordon bleu capocollo friulano cheese and dijon cream sauce
Assorted exotic fruits
Tiramisu di casa with coffee caramel
Nutella mascarpone mousse with cookie crumble and resh berries
Edamame hummus with crispy wonton chips
Asian pear and arugula salad with candied walnuts and sesame ginger dressing
Miso glazed salmon fillets
Hoisin glazed chicken thighs
Vegetable stir-fry with tofu
Garlic fried rice with scallions
Steamed broccoli with chili-garlic sauce
Grilled asian eggplant with soy-ginger glaze
Pandan coconut tapioca pudding: cook tapioca pearls in coconut milk infused with pandan leaves and sweetened with palm sugar. it's a fragrant and comforting dessert with a unique flavor profile
Carrot coconut soup served with chili oil
Butternut squash pasta with ricotta and fried sage
Caprese salad with heirloom gradizade
Steak bavette with madagascar peppercorn with glazed heirloom vegetables & pomme puree
A selection of pasta dishes - to be discussed with client
Pannacotta with shortbread textures, lime fluid gel, crispearls
Caprese skewers: fresh mozzarella, cherry tomatoes, and basil leaves drizzled with balsamic glaze
Stuffed mini bell peppers: bell peppers stuffed with herbed cream cheese and topped with chopped chives
Mushroom bruschetta: sautéed mushrooms on toasted baguette slices with garlic and parsley
Salad: spinach and strawberry salad: baby spinach leaves, sliced strawberries, candied pecans, and crumbled feta cheese tossed in a balsamic vinaigrette
Egetable paella: a flavorful spanish rice dish cooked with assorted vegetables like bell peppers, peas, artichokes, and tomatoes, seasoned with saffron and smoked paprika
Eggplant parmesan: layers of breaded and fried eggplant slices, marinara sauce, and melted mozzarella cheese, baked to perfection
Stuffed portobello mushrooms: large portobello mushrooms stuffed with a mixture of quinoa, spinach, sun-dried tomatoes, and feta cheese, then baked until golden
Vegetable stir-fry: a medley of colorful vegetables such as bell peppers, broccoli, snap peas, carrots, and tofu, stir-fried in a flavorful sauce and served over steamed jasmine rice
Assorted fruit platter: a selection of fresh seasonal fruits such as berries, grapes, pineapple, melon, and kiwi, served with a side of honey yogurt dip
Chocolate avocado mousse: silky smooth mousse made with ripe avocados, cocoa powder, maple syrup, and a hint of vanilla extract, garnished with fresh berries and shaved chocolate
Lemon blueberry bars: tangy lemon bars topped with a layer of sweet blueberry compote, dusted with powdered sugar and served chilled
Coconut mango rice pudding: creamy coconut milk rice pudding infused with fragrant mango puree, served chilled and garnished with toasted coconut flakes
Raspberry almond tart: buttery almond crust filled with a layer of almond cream and topped with fresh raspberries, lightly glazed with apricot jam for a glossy finish
Pistachio rosewater cake: moist pistachio cake infused with delicate rosewater flavor, frosted with a light rosewater buttercream and adorned with crushed pistachios
Banoffee pie: buttery biscuit base layered with creamy dulce de leche, sliced bananas, and whipped cream, finished with a dusting of cocoa powder or chocolate shavings
Chia seed pudding parfaits: layered chia seed pudding with coconut milk, vanilla extract, and sweetened with maple syrup, alternating with layers of fresh fruit compote or granola for added texture
Chocolate-dipped strawberries: plump strawberries dipped in melted dark chocolate and chilled until set, served on a platter for a simple yet elegant dessert option
Vegetarian wakame salad: seaweed salad with cucumber slices, dressed in a tangy sesame soy dressing
Vegetarian goma-ae: blanched spinach or green beans served with a sweet sesame dressing
Sunomono: cucumber salad marinated in a refreshing rice vinegar dressing, often garnished with shrimp or crab
Vegetarian tofu salad: mixed greens topped with cubes of silken tofu, avocado slices, and a soy ginger dressing
Vegetarian hiyayakko: chilled tofu topped with grated ginger, green onions, and soy sauce
Vegetarian yasai donburi: a vegetarian donburi featuring stir-fried mixed vegetables (such as bell peppers, carrots, and mushrooms) served over a bed of steamed rice and topped with a savory soy-based sauce
Vegetarian tofu katsu donburi: crispy tofu cutlets (breaded and fried) served over rice and topped with a rich katsu sauce and shredded cabbage
Vegetarian tempura donburi: a rice bowl topped with assorted vegetable tempura (such as sweet potato, eggplant, and green beans) and drizzled with tempura sauce
Oyako donburi: a comforting bowl of rice topped with simmered vegetables (such as onions and bell peppers) and tofu simmered in a savory broth and finished with a lightly beaten egg
Vegetarian mushroom donburi: a hearty rice bowl featuring a variety of sautéed mushrooms (such as shiitake, enoki, and oyster mushrooms) seasoned with soy sauce and mirin
Dorayaki: sweet red bean paste sandwiched between two fluffy pancakes
Mochi: soft and chewy rice cakes filled with sweet red bean paste or flavored with matcha
Warabi mochi: jelly-like mochi made from bracken starch, served with kinako (roasted soybean flour) and brown sugar syrup
Matcha tiramisu: a twist on the classic italian dessert, made with layers of matcha-soaked ladyfingers, mascarpone cheese, and whipped cream
Anmitsu: cubes of agar jelly served with sweet red bean paste, fruits (such as strawberries and oranges), and a drizzle of kuromitsu (brown sugar syrup)
Charred eggplant with tahini drizzle: eggplants charred to perfection, drizzled with a tangy tahini sauce, and garnished with pomegranate seeds and fresh parsley
Spiced beetroot yogurt dip: roasted beetroots blended into a creamy yogurt base, spiced with cumin and za'atar, and served with fresh mint
Caramelized fig and goat cheese bruschetta: toasted sourdough slices topped with caramelized figs, creamy goat cheese, and a balsamic glaze
Roasted red pepper and tomato soup with harissa swirl: a rich blend of roasted red peppers and tomatoes, infused with garlic and cumin, finished with a swirl of spicy harissa
Watermelon and feta salad with mint vinaigrette: fresh watermelon cubes tossed with crumbled feta, mint leaves, and a light vinaigrette
Lentil and herb salad with lemon dressing: green lentils mixed with a variety of fresh herbs, dressed in a zesty lemon and olive oil dressing
Moroccan spiced lamb chops: tender lamb chops marinated in a blend of moroccan spices, grilled to perfection. herb-crusted sea bass with saffron aioli: a fillet of sea bass encrusted with a mix of fresh herbs, served with a saffron-infused aioli
Chermoula eggplant with bulgur and yogurt: slices of eggplant roasted with chermoula, served over bulgur wheat, topped with greek yogurt and fresh herbs
Couscous with roasted vegetables and herbs: fluffy couscous mixed with roasted vegetables and fresh herbs
Grilled asparagus with lemon-tahini sauce: grilled asparagus spears drizzled with lemon-tahini sauce
Warm pita bread with olive tapenade: fresh pita bread served with olive tapenade
Roasted sweet potatoes with honey and cumin: sweet potato wedges roasted with honey and cumin
Orange blossom panna cotta with pistachio crumble: a smooth panna cotta flavored with orange blossom water, accompanied by a crunchy pistachio crumble
Chocolate and hazelnut baklava: layers of flaky pastry filled with a rich chocolate and hazelnut mixture, sweetened with a honey syrup
Baklava rolls with honey and nuts: crispy filo pastry rolls filled with nuts and honey, lightly spiced with cinnamon
Charcuterie board- niagara pingue meats, gourmet cheese, pickles and nuts, country bread, raw honey, & whipped butter
Grilled antipasto platter
Caprese salad with heirloom gradizade
Pork belly s'mores - transforming the classic s'mores adding succulent, slow-roasted pork belly, delicately glazed with porcini-infused reduction, resting on bed of gooey marshmallow and crisps graham cracker crumble. optional add: miso mushrooms and brio
Deconstructed beetroot tartare: roasted beets, goat cheese espuma, candied walnuts, and micro herbs, served with a beetroot and balsamic reduction
Smoked carrot consommé: delicately smoked carrot broth, served with spiced carrot foam and a sprinkle of edible flowers
Crispy artichoke hearts: lightly fried artichoke hearts with a saffron aioli dip, garnished with lemon zest and parmesan
Foie gras bonbons: decadent foie gras encased in a sweet and sour pomegranate glaze, presented on miniature spoons
Linguine alfredo with pan seared shrimp and scallops
24 hour lamb shank- cavatelli, garden peas, garden beans, baby globe turnip, smoked heirloom carrots
Pan seared halibut. buerre blanc. wilted greens with crushed new potatoes
Binchotan seared scallop with wasabi butter
Vegetarian: grilled tofu steak with roasted root vegetables and pomme purée
Bone marrow with brioche toast points, foie gras & beef tartare on ripped nori with a bourbon flume
Blackened salmon with roasted root vegetables and pomme puree
Allergy - gf- double bone lamb tomahawk served with roasted root vegetables and pomme puree
Double bone lamb tomahawk smoked in a cloche with applewood smoke served with roasted root vegetables and pomme puree
Vegetarian: black bean burger served with chipotle aioli
Bbq brisket
Braised beef short ribs: tender beef ribs slow-cooked with red wine, rosemary, and star anise
Vegetarian/gluten-free: stuffed bell peppers with black quinoa, feta, and pomegranate seeds
Chicken in milk with lemon, cinnamon and sage, served with steamed greens
Bacon wrapped, blue cheese stuffed chicken wings
Vegan crispy tofu katsu
Crème brûlée with vanilla pod and berries
Custard tarts - silken vanilla infusion tarts with caramel drizzle
Tiramisù al limoncello: classic tiramisu infused with limoncello, layered with creamy mascarpone and ladyfingers, finished with cocoa and candied lemon peel
A symphony of refined flavors: brownies, butter tarts and macaroons, mini pumpkin pies. whipped cream and sprinkles on the side
Honey berry filo smash - a light & fluffy fruit dessert
Epic chocolate and beetroot cake
Passion fruit and mango sorbet
Chocolate sphere surprise: a delicate chocolate sphere that melts away to reveal a raspberry and pistachio mousse, served with a warm chocolate sauce
Rosewater and lychee panna cotta: silky panna cotta flavored with rosewater and lychee, accompanied by a raspberry coulis and fresh berries
Cardamom and orange blossom opera cake: layered almond sponge cake with cardamom and orange blossom buttercream, coated in a glossy chocolate glaze
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Lebel-sur-Quévillon.
What does a private chef service include in Lebel-sur-Quévillon?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lebel-sur-Quévillon?
The price of renting a chef in Lebel-sur-Quévillon can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 143 CAD to 179 CAD. For groups of 13 people or more, the price is 143 CAD per person. For groups of 7 to 12 people, the cost is 122 CAD per person. For groups of 3 to 6 people, the rate is 171 CAD per person, and for 2 people, the price is 179 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lebel-sur-Quévillon?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Lebel-sur-Quévillon. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lebel-sur-Quévillon who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lebel-sur-Quévillon?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lebel-sur-Quévillon
Discover more details about our private chefs and their services.
The average age of our private chefs in Lebel-sur-Quévillon
Percentage of our women chefs in Lebel-sur-Quévillon.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lebel-sur-Quévillon.
Percentage of services with kids in Lebel-sur-Quévillon.
Maximum number of bookings for a personal chef by a single client in Lebel-sur-Quévillon.
Increase in the number of bookings for a chef from last year in Lebel-sur-Quévillon.
Languages spoken by our personal chefs in Lebel-sur-Quévillon.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lebel-sur-Quévillon.
Average timeframe from sending the request to booking.
How many chef services are booked in Lebel-sur-Quévillon each month?
Private chef reservations can vary seasonally depending on the destination. In Lebel-sur-Quévillon, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lebel-sur-Quévillon.
Cost of a private chef in Lebel-sur-Quévillon
The cost of hiring a private chef in Lebel-sur-Quévillon can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 143 CAD to 179 CAD per person.
For 13 people or more: 143 CAD
For 7 to 12 people: 122 CAD
For 3 to 6 people: 171 CAD
For 2 people: 179 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lebel-sur-Quévillon?
We mainly offer six types of cuisine in Lebel-sur-Quévillon: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lebel-sur-Quévillon!
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Talk to our chefs in Lebel-sur-Quévillon
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lebel-sur-Quévillon? You’ll get it. Tell us about your event in Lebel-sur-Quévillon, and discover the best chefs who will customize every detail of your experience.
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