Private Chef in Matane
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Matane?
For 6 people in Matane, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,254 CAD
209 CAD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests225CAD / guest = 450 CAD total
- 4 guests209CAD / guest = 836 CAD total
- 6 guests209CAD / guest = 1,254 CAD total
- 8 guests190CAD / guest = 1,520 CAD total
- 10 guests190CAD / guest = 1,900 CAD total
- 13+ guests173CAD / guest = 2,249 CAD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Matane
Get to know more about our top rated Private Chefs in Matane












More than 16,100 guests have already enjoyed the experience
4.22 Chef
The guests in Matane have scored the experience with their Private Chef with a 4.22.
4.58 Food quality
The quality of the menus cooked by our Private Chefs in Matane received an average score of 4.58.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Matane has been scored with a 4.78 on average.
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2,293 menus personalized by our Private Chefs in Matane
Every occasion is unique - make sure you have the right chef and menu for it!








Japanese-style mixed vegetable salad with sesame dressing
Freid or boiled vegetable dumpling
Lotus root ,broccoli, and handmade spring onion oil noodles with dark soy sauce(freid spring onion .onion .shallot oil)
Sweet cookies made with peanuts, sesame seeds, and nuts, served with sweet soup with glutinous rice balls
Focaccia | herb balsamic olive oil dipping | confit garlic | herb compound butter
Ciabatta| whipped ricotta| hot honey
Caprese salad – with fresh pesto| basil |balsamic reduction|burrata
Roasted squash & kale salad – maple-roasted squash, kale, toasted pumpkin seeds, apple cider vinaigrette
Short rib ragu bolognese | tagliatelle
Wild mushroom risotto (vegetarian)
Eggplant parmesan stuffed with mozzarella and tomato (vegetarian)
Ravioli stuffed with squash & ricotta | sage butter | pangrattato dolce
Striploin| kabocha squash| zucchini | roasted carrot | peppercorn sauce
Tiramisu
Lemon ricotta cheesecake
Beets & burrata citrus-poached beets with white balsamic, grapefruit, wild honey, orange, seasonal farmers market greens and pine nuts
Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Farmers market butternut and arugula with walnuts and roasted heirloom beets - basil and dill dressing
Watercress with peaches. rosewater and pistachio dressing
Roasted chickpea puree with hazelnuts, toasted pine nuts and crispy chilli oil and citrus on toasted brioche with gorgonzola cream
Antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese and fresh fruit - tomato compote, almond romesco, fresh herb chimichurri
Wild mushroom "pop tart" with asiago and champagne sauce and porcini and truffle
Baked brie with phyllo , apricot, roasted garlic confit and preserves
Eggplant caponata with pecorino with rosemary focaccia(can be vegan)
Charred carrots with honey , parm crisp almonds and sundried tomato
Braised jackfruit empanadas with chimichurri - delicious, sweet and spicy
Burratta with spicy preserved peppers , strawberries, basil and tomato
Veggie gyoza , ginger and soy , handmade with rice vinegar and waterchestnuts
Flatbread with fresh figs, pistachio pesto and micro greens
Dark cherry, macedonian, feta, micro greens, rosewater dressing, pistachio
Watermelon salad with macedonian feta, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress – citrus forward and refreshing
Sashimi with ponzu, wasabi, pickled ginger, and secrets
Focaccia , preserved lemon, garlic, fennel and green apple puree and avocado mousse
Creamy caramelized leeks tagliatelle braised leeks, dry white wine, charred artichokes, preserved lemon, asiago and parmesan
Fresh pasta, alfredo, confit garlic , cream, egg yolk and parmesan
Black fall truffle and porcini mushroom ravioli , with ricotta and boursin with sage butter
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and pine nuts
Homemade pasta cannelloni with artichoke and ricotta served with tomato fume
Hand made ravioli with roasted red peppers with asiago butter and sage and pine nuts
Fennel sausage ravioli with lemon and citrus peppers, brown butter and parm and preserved peppers(celiac option)
Black truffle and spicy tomato gnocchi with micro
Ravioli with spinach, ricotta, egg yolk, and preserved lemon butter
Ratatouille with veggies and rich red wine sauce
Persian eggplant with spices and served on sumac potatoes (vegan)
5 oz dry aged fillet mignon with red wine demi served with seasonal or morel mushrooms with fresh herbs and roasted potatoes and porcini dust
Spinach , homemade ricotta cannelloni with brown butter , lemon and pine nuts rose sauce(celiac option)
Polenta with herbs , artichokes, vegan cheese and season roasted veggies
Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)
Home made fresh pasta alfredo with fresh basil
Chickpea marsala with tomatoes and thia basil
Lasagna with fresh pasta , handmade ricotta and roasted vegetables
Mushroom risotto with porcini dust and truffle oil , preserved lemon
Cauliflower and tofu with coconut, ginger and cilantro , lime leaf (vegan)
Eggplant parmesan with soft mozzarella panko breading, fried and baked with home made marinara topped with sun dried tomato pesto
Beef tenderloin wellington with mushroom duxelles, puff pastry, spinach crepe, demi with celeriac puree
Roasted veggie casserole, with sun dried tomatoes and cashew cheese
Jack fruit with dry rub and bbq sauce (from scratch)..saucey style, marinated with rosemary, thyme and basil served with homemade cornbread
Creme brûlée with freeze-dry raspberry dust and gold
Dark belgian chocolate mousse with freeze-dry raspberries and gold
Chocolate cake with sea salt caramel and raspberries
Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream
Caprese salad
Bone marrow butter bruschetta
Spaghetti carbonara
Veal saltimboca
Seared sea bass
Creme brulee
Chilean empanadas: handmade empanadas filled with chilean-style beef pino, onions, spices, egg, and olives and pebre
Chilean papa rellena: crispy potato croquette stuffed with seasoned beef, onions, fresh herbs, pebre aioli
Parmesan oysters: fresh oysters baked with garlic butter, cream, fresh herbs, and parmigiano reggiano
Palta reina: classic chilean avocado filled with creamy chicken salad, fresh herbs, and citrus
Chilean tomato salad: heirloom tomatoes, red onion, fresh cilantro, extra virgin olive oil, and a citrus vinaigrette
Classic vichyssoise: a silky chilled potato and leek soup finished with cream, fresh herbs, and seasonal garnish
Salmon tiradito: thinly sliced fresh salmon with a citrus marinade, red onion, cilantro, chili, and merkén
Seafood trio: a refined selection of ceviche, seafood tartare, and carpaccio showcasing the fresh flavors of the chilean coast
Braised short rib ravioli: handmade ravioli filled with slow-braised beef short ribs, served with a creamy red wine reduction, parmigiano reggiano, and focaccia
Beef tenderloin "a lo pobre": premium beef tenderloin served with herb butter, crispy potatoes, caramelized onions, and a fried egg
Pastel de choclo: traditional chilean corn pie prepared with chicken confit, grilled skirt steak, sweet corn, and fresh basil
Charquicán with grilled ribeye: a classic chilean vegetable stew elevated with grilled ribeye steak and fresh herbs
Classic flan: silky vanilla custard finished with rich caramel sauce
Sopaipillas with chancaca syrup: crispy pumpkin fritters served with warm traditional chancaca syrup
Leche asada: traditional chilean baked milk custard with a caramelized top and delicate vanilla flavor
Mote con huesillos: chile's iconic dessert drink made with sweet peaches, wheat berries, and cinnamon syrup
Marinated anchovies, garlic cashew cream, orange segments, lemon zest, basil, focaccia
Rosemary focaccia, whipped garlic butter, garlic olive oil, flaky sea salt
Arugula salad, fennel, radicchio, roasted beets, gorgonzola, roasted hazelnut
Cumin coconut curried spice soup, warm raisins, cilantro oil
Wagyu meatballs, spaghetti nest, basil, shaved parm, parsley
Wagyu beef bolognese, fresh egg spaghetti, shaved parm, side of shaved kale, pecorino, pine nut, lemon salad
Seasonal ravioli, roasted pumpkin puree, burnt butter, sage & parm crisp, amaretti crumble
Baked local white fish, lemon-caper butter, baked herby yukon potatoes, seared garlic broccolini & fennel
Slow cooked beef short rib, steamed broccolini, butternut squash maple paprika puree, toasted almond & chili crumble, red wine jus, fresh parsley
Cherry & blueberry pie, vanilla ice cream
Rum & raisin sponge cake, vanilla ice cream
Chocolate fondant, vanilla ice cream
Crispy almond apple tart, vanilla ice cream
Fresh shucked oysters! accompanied with fresh lemon, smoked horseradish, mignonette, house made hot sauces
Mixed deep fried tempura. includes shrimp, yams, asparagus and eggplant. served with tempura dipping sauce and a garlic aioli
Coconut rice pudding with lemongrass curd, passionfruit, lychee, shaved coconut and chilis
Raspberry and vanilla mille feuilles. candied puff pastry, fresh raspberries, raspberry cointreu coulis, vanilla mousseline cream and shaved chocolate
Brown butter brownie on a bed of raspberry coulis. topped with peanut butter mousse and shaved chocolate
Chocolate mousse trifle. layers of vegan chocolate mousse, flourless chocolate cake, bourbon coconut creme anglaise and raspberry coulis
Japanese style cheesecake, hand whipped cream, fresh strawberries
Red velvet tiramisu.
Prawn, mango, rocket vegetable, balsamic vinegar salad
Fried squid with special sauce and special pickles
Pan-fried beef rolls with special sauce and stir-fried seasonal vegetables
Baked rice with scallop cream sauce
Sweet potato poached with brown sugar ginger sauce and vanilla ice cream
A personal chef for any occasion in Matane
Since the first private chef joined Take a Chef in Matane in December 2018, more than 15 Private Chefs have joined our platform in Matane and offered their services as private chefs anywhere in Quebec.
Starting in 2018, 16,178 guests have already enjoyed a chef in Matane. To book your chef in Matane, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,293 customized menu proposals, sending a total of 5,107 messages to their guests, who rated their experience with an average score of 4.59 out of 5.
Since the first dinner provided by Take a Chef, 16,178 guests have enjoyed unique experiences with no hassle. Our guests in Matane usually book menus around 197 CAD per person, including 3.56 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Matane.












Frequently asked questions
Below, you can find the most common questions about private chef services in Matane.
What does a private chef service include in Matane?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Matane?
The price of renting a chef in Matane can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 173 CAD to 225 CAD. For groups of 13 people or more, the price is 173 CAD per person. For groups of 7 to 12 people, the cost is 190 CAD per person. For groups of 3 to 6 people, the rate is 209 CAD per person, and for 2 people, the price is 225 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Matane?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Matane. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Matane who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Matane?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Matane
Discover more details about our private chefs and their services.
The average age of our private chefs in Matane
Percentage of our women chefs in Matane.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Matane.
Percentage of services with kids in Matane.
Maximum number of bookings for a personal chef by a single client in Matane.
Increase in the number of bookings for a chef from last year in Matane.
Languages spoken by our personal chefs in Matane.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Matane.
Average timeframe from sending the request to booking.
How many chef services are booked in Matane each month?
Private chef reservations can vary seasonally depending on the destination. In Matane, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Matane.
Cost of a private chef in Matane
The cost of hiring a private chef in Matane can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 173 CAD to 225 CAD per person.
For 13 people or more: 173 CAD
For 7 to 12 people: 190 CAD
For 3 to 6 people: 209 CAD
For 2 people: 225 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Matane?
We mainly offer six types of cuisine in Matane: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Matane!






Talk to our chefs in Matane
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Matane? You’ll get it. Tell us about your event in Matane, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
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