Private Chef in Notre-Dame-de-Grâce
Rent one of our 403 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Notre-Dame-de-Grâce
Since the first private chef joined Take a Chef in Notre-Dame-de-Grâce in April 2017, more than 403 Private Chefs have joined our platform in Notre-Dame-de-Grâce and offered their services as private chefs anywhere in Quebec.
Starting in 2017, 31,897 guests have already enjoyed a chef in Notre-Dame-de-Grâce. To book your chef in Notre-Dame-de-Grâce, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,984 customized menu proposals, sending a total of 17,935 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 31,897 guests have enjoyed unique experiences with no hassle. Our guests in Notre-Dame-de-Grâce usually book menus around 205 CAD per person, including 3.8 courses, sharing an average of 5.12 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Notre-Dame-de-Grâce.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
403 Private Chefs in Notre-Dame-de-Grâce
Get to know more about our top rated Private Chefs in Notre-Dame-de-Grâce












More than 31,800 guests have already enjoyed the experience
4.36 Chef
The guests in Notre-Dame-de-Grâce have scored the experience with their Private Chef with a 4.36.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Notre-Dame-de-Grâce received an average score of 4.75.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.69 Cleaningness
The cleanup of the kitchen and dining area in Notre-Dame-de-Grâce has been scored with a 4.69 on average.
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9,984 menus personalized by our Private Chefs in Notre-Dame-de-Grâce
Every occasion is unique - make sure you have the right chef and menu for it!








Arancini mushroom-basil mayo pesto- grana padano- warm tomato sauce
Kebbeh - warm tomato sauce-basil pesto aioli- red mizuna
Petite crab cakes -tartare sauce-mujjol caviar
Pork belly & scallop- miso corn purée-tobiko caviar
Prawns satay-pickle red chile , shallot -curry cashew butter
Poireau confit con achiote - mimosa- sabayon curry
Cuisse de canard confite- ragout de fève- bacon de porcelet-sauce au canard-glace de veau brie et thym
Contre- filets steak aaa ,(300gr)carrots nantaise, mashed potato, green pepper sauce
Lamb chop, cauliflower purée, carrot nantaise confite
Pan seared salmon-caponata-dashi tomato chardonay- cauliflower risotto
Coconut pana cotta with strawberries coulis
Pressed roasted pineapple- pineapple chips- coconut ice cream - vanilla ginger essence
Gateau mousse au chocolat- coulis de fraise
Cashew hummus, assorted raw vegetables, macadamia crunch with dill
Grilled squid toast, marinated artichokes, lemon, olives, parsley
Red snapper ceviche, sweet potato, cilantro, avocado & chile
Cucumber gaspacho, mint, cilantro, garlic breadcrumbs, lime creme fraiche
Crab cakes, homemade caper aioli
Antipasto platter- prosciutto, fresh mozzarella, figs, summer honey, focaccia, pistachios
Tuna carpaccio, soy & warm extra virgin olive oil, fried rosemary, kalamata olive toast
Guacamole, bacon & grilled tomatillos, raw seasonal veggies, spiced tortillas, cornbread
Crispy feta, sesame, hot honey
Warm salad, roasted peppers, lardons & poached egg, truffle vinaigrette
Greek feta, macadamia nut crunch, summer honey, homemade pita
Green salad, artichokes, buttermilk dressing, crispy prosciutto
Cauliflower fritters, tahini, fattouche salad
Mediterranean sea bass baked in salt crust, chermoula, farro with preserved lemon vinaigrette
Grilled oyster mushroom salad, oregano, aged parm
Fresh linguine with seafood, white wine & herbs
Kale caesar, parsnip bacon, parm, caper dressing
Sizzling shrimp, salsa verde, baguette
Grilled portuguese marinated octopus, chorizo chips, harissa mayo
Greek maroulosalata salad- dill, served with crispy zucchini & tzaziki
Smoky grilled cornish game hen, sweet potatoes, pickled onions
Grilled hanger steak, fries, heirloom tomato salad, chimichurri
Seared scallops, beurre blanc, wild mushrooms, aged gouda
Grilled rib steak, puttanesca butter, roasted potatoes
Asparagus or corn risotto
Lamb kofta kebabs, grilled chops, braised shoulder- assorted sauces, fries, grilled veg
Moroccan mixed grill platter, fries with homemade harissa mayo, homemade pickles
Roasted banana cheesecake, caramel sauce, macadamia nuts, almond butter crunch toffee
Chai crème brulee, butter cookies
Valrhona chocolate mousse, hazelnut crunch, toblerone, fleur de sel
Key lime pie, fresh quebec strawberries
Tiramisù chocolate dipped cherries, homemade ferrero rocher
Dark chocolate lava cake, vanilla ice cream
Apple tarte tatin served warm, homemade ice cream
Grilled squid toast, marinated artichokes, lemon, olives, parsley
Fresh oysters, 3 sauces, lemon, freshly grated horseradish
Tuna carpaccio, soy & warm extra virgin olive oil, fried rosemary, kalamata olive toast
Antipasto platter- assorted charcuteries, fresh mozzarella, figs, summer honey, focaccia, pistachios
Seared foie gras, brioche, seasonal jam
Pizza with grilled mushrooms, oregano, aged parmesan & comte, caramelized onions
Fennel salad, pistachio, chives
Rigatoni, veal sausage, fennel, light tomato sauce, pecorino
Mixed greens, marinated artichokes, buttermilk dressing, dill, tarragon, chives, crispy pancetta
Fresh linguine, shrimp, clams, mussels, white wine, tomato
Homemade pappardelle, broccoli rabe, pecorino, garlic
Garlic shrimp or lobster, salsa verde, pumpkin seeds, thai chili
Homemade spinach & ricotta gnocchi, parm broth, corn, aged parm
Linguine cacio e pepe, truffle
Homemade whipped ricotta, romesco sauce
Asparagus risotto, chanterelles, crispy pancetta, mascarpone
Grilled rib steak, puttanesca butter, roasted potatoes or fries
Baked mediterranean sea bass in salt crust, salsa verde, farro with herb oil, lemon zest
Veal ossobuco, red wine sauce, risotto alla milanese with confit garlic, gremolata
Veal chop milanese, grana padano sauce, salad
Roasted banana cheesecake, caramel sauce, macadamia nuts, almond butter crunch toffee
Olive oil cake, citrus, mascarpone creme fraiche, blueberries & port
Tiramisù chocolate dipped cherries, homemade ferrero rocher
Roasted fruit, mascarpone, basil-balsamic syrup
Dark chocolate lava cake, coffee ice cream
Tiramisu cheesecake, valrhona-baileys chocolate sauce, fresh berries
Strawberry rhubarb crostata, homemade strawberry ice cream
Coconut fried shrimps with thousand island sauce
Fish ceviche with pineapple salsa and plantains chips
Mini fish tacos
Conch ceviche with pineapple salsa and plantains chips
Maryland blue crab cakes with tartare sauce
Chefs garden salad with red onions, bell peppers & radishes napper with chefs vinaigrette
Pineapple salsa with red onions, pomegranate, coriander bruschettas
Onions soup
Broccoli and cranberry salad with walnuts with creamy dressing
Kale and chickpeas salad with lemon thym dressing
Caesar salad
Haitian smoked harreng linguini pasta with bell peppers, onions and creole sauce
Whole fried snapper with rice & pigeon peas napper with an olive, capers beurre blanc
Big salt fish with djondjon rice, and a medley of roasted peppers & tomatoes,
Mediterranean bake salmon and potatoes with asparagus
Butter poached lobster with black chanterelle mushroom risotto with truffle oil
Lobster rockefeller with mash and mix vegetables
Grilled halibut with basil infused mash and sautéed asparagus
Gambas grille with avocado puree and fries
Conch creole served with rice and kidney beans side of vegetables
Seafood broil with shrimp, corn, muscles, squid, potatoes and crawfish
Seafood & mushrooms risotto
Seafood or shrimp broil with corn on the cob, potatoes and sausages
Seafood risotto with marscapone and truffle oil
Fried calamary with chips and marinara sauce
Breaded basa served with confis potatoes napper with lime capers sauce
Seafood pasta in aurore sauce
Grill octopus with potato confis and herb sauce
Grill vegetables napoleon
Grilled pulpo with scallop potatoes and au jus
3 mustard braised rabbit with rosemary sweet potato purée
1/4 bbq roasted chickens with mash sweet potatoes and market vegetables
Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries
Bbq ribs over bacon infused polenta with onion rings
Tuna tataki witth rice &roasted zucchini & carrots
Crusted pan seared salmon with quinoa, edamame & olives sauce topped with tomato salsa
Fish and chips with tartare sauce
Gluten free chocolate cake
Tropical sorbet with sweet plantains chips
Strawberry shortcake
Key lime pie
Mille feuille
Cheese cake
Miso soup shots, shiitake mushrooms, emmenthal toast, chives
Okonomiyaki vegetarian pancake, smoky okonomiyaki sauce, kewpie mayo, (with or without bacon)
Beef tataki, onion ponzu, crispy garlic
Sashimi platter, soy, homemade pickled ginger, wasabi
Chicken or pork belly yakitori skewers, green onions
Sushi pizza, smoked salmon, red tuna, japanese mayo, chives
Tuna carpaccio, soy & warm extra virgin olive oil, fried rosemary, kalamata olive toast
Shrimp gyoza, ponzu & smoked chili dipping sauce
Tuna tartare, sesame, sunflower seeds, dill & miso
Pan fried lamb & coriander dumplings, soy & lemon dipping sauce
Clams in miso brown butter
Surprise sushi platter: salmon rolls, tuna rolls, vegetarian sushi, tamago nigiri, shrimp tempura, seared scallop nigiri, sirloin tataki with ponzu
Grilled oyster mushrooms, miso, soft egg, fried onions, aged parm
Crispy chicken wings, sticky soy dipping sauce
Black cod with miso, roasted cauliflower
Pan seared nz lamb chops, japanese tare sauce, crunchy salad
Tempura lobster, chili ponzu sauce, crunchy vegetable salad, sesame dressing
Grilled steak or tofu teriyaki, crispy brussels sprouts, fried rice
Chocolate brownies, caramel ice cream, peanut brittle
Key lime pie, fresh quebec strawberries, mint syrup
Warm banana fritters, ginger syrup, black sesame ice cream
Tropical fruit platter, assorted ice creams
Mango & sticky rice, coconut
Fresh oysters, 3 sauces, lemon, freshly grated horseradish
Cheese souffles with apple, walnut & pomegranate salsa
Cucumber gaspacho, mint, cilantro, garlic breadcrumbs, lime creme fraiche
Cauliflower fritters, tahini sauce, fattouche salad with grapes, roasted chickpeas, bulgarian feta & jalapeno, homemade pita
Caesar slaw, marinated portobello mushrooms, roasted garlic, caesar dressing, bacon
Potato latkes with sour cream & caviar
Romanian eggplant salad- tomato, red pepper
Honey baked feta, lavender, sesame, thyme, filo
Warm wild mushroom tartlets, thyme, goat cheese
Antipasto platter- assorted charcuteries, fresh mozzarella, figs, summer honey, homemade focaccia, pistachios
Mediterranean salad- roasted peppers, tomato, cucumber, feta, kalamata olives, grilled artichokes, red onion, red wine vinaigrette, basil
Nicoise chopped salad- confit white tuna, nicoise olives, cherry tomato, red pepper, green beans, egg, tarragon vinaigrette
Cheese board- assorted hard & soft cheeses, baguette, homemade croutons, fruit (vegan cheese available)
Bread basket- croissants, homemade challah bread, bagels, homemade cornbread, muffins, served with whipped butter, jams, peanut butter & almond butter
Yogurt cups- assorted greek yogurt, homemade granola, berries, bananas, honey & nut butters
Fresh juices & assorted smoothies
Ratatouille tart, aged parm & tomato concassé, served warm
Egg bar- scrambled, frittata, fried, benedict, skillet home-fries with onion
Double smoked bacon, sausage, honeyed ham
Banana french toast with homemade challah bread, maple syrup (2 slices per person)
Pancakes, maple syrup, berries, assorted toppings
Assorted bagels, homemade gravlax, smoked salmon, capers, red onion, homemade cream cheese, lemon, tomato
Avocado toast, chile flakes, honey, feta, lemon zest, poached or fried egg
Cinnamon churros, mexican spiced chocolate sauce
Apple tarte tatin served warm, homemade vanilla ice cream, candied pecans, spiced crumble
Homemade cookie bar- cream cheese rugelach, triple chocolate chip cookies, shortbread
Key lime squares
Fruit platter- melons, berries, pineapple, etc
Chocolate chip banana bread
Sour cream coffee cake, brown sugar streusel
Strawberry blintzes, sour cream
• arancini à la truffe et parmesan (boulettes de risotto croustillantes, parfumées à la truffe et au parmesan, accompagnées d’une sauce maison au basilic)
Beetroot & stracciatella salad roasted beets, creamy stracciatella, extra virgin olive oil
Orzo with mushrooms & asparagus slow-cooked orzo with seasonal mushrooms and tender asparagus
Pan-seared beef fillet potato mousseline, confit tomatoes, rich pan juices
Dark chocolate mousse light and intense chocolate mousse with chantilly cream
Smoke salmon canapés
Deviled eggs
Stuffed mushrooms with creamy sausage
Chef garden salad with honey mustard house vinaigrette
Ceasar salad
1/4 bbq roasted chickens with mash sweet potatoes
1/4 bbq roasted chickens with mash sweet potatoes and market vegetables
Bbq ribs over sautéed potatoes, and vegetables( rice or polenta optional)
Braised herb chicken with rice pilaf & seasonal vegetables
Grilled steak with mushroom sauce and roasted potatoes
Seafood pasta in aurore sauce
Meat lasagnaa (chef signature
Veggies white sauce lasagna (chefs signature)
Pumpkin risotto with green peas
Braised lamb shank over a bed of sauteed black beans and mix pickled vegetables
Duck confis with herb mash and figues gastric
Dynamite shrimp with shrimp risotto
Drunken upside down pineapple cake with cherry coulis
Apple pie with vanilla ice cream
Apple crumble
Ice cream
Chocolate mousse with strawberry coulis
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Notre-Dame-de-Grâce.
What does a private chef service include in Notre-Dame-de-Grâce?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Notre-Dame-de-Grâce?
The price of renting a chef in Notre-Dame-de-Grâce can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 CAD to 165 CAD. For groups of 13 people or more, the price is 116 CAD per person. For groups of 7 to 12 people, the cost is 116 CAD per person. For groups of 3 to 6 people, the rate is 150 CAD per person, and for 2 people, the price is 165 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Notre-Dame-de-Grâce?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 403 chefs available in Notre-Dame-de-Grâce. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Notre-Dame-de-Grâce who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Notre-Dame-de-Grâce?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Notre-Dame-de-Grâce
Discover more details about our private chefs and their services.
The average age of our private chefs in Notre-Dame-de-Grâce
Percentage of our women chefs in Notre-Dame-de-Grâce.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Notre-Dame-de-Grâce.
Percentage of services with kids in Notre-Dame-de-Grâce.
Maximum number of bookings for a personal chef by a single client in Notre-Dame-de-Grâce.
Increase in the number of bookings for a chef from last year in Notre-Dame-de-Grâce.
Languages spoken by our personal chefs in Notre-Dame-de-Grâce.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Notre-Dame-de-Grâce.
Average timeframe from sending the request to booking.
How many chef services are booked in Notre-Dame-de-Grâce each month?
Private chef reservations can vary seasonally depending on the destination. In Notre-Dame-de-Grâce, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Notre-Dame-de-Grâce.
Cost of a private chef in Notre-Dame-de-Grâce
The cost of hiring a private chef in Notre-Dame-de-Grâce can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 CAD to 165 CAD per person.
For 13 people or more: 116 CAD
For 7 to 12 people: 116 CAD
For 3 to 6 people: 150 CAD
For 2 people: 165 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Notre-Dame-de-Grâce!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Notre-Dame-de-Grâce?
We mainly offer six types of cuisine in Notre-Dame-de-Grâce: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Notre-Dame-de-Grâce!






Talk to our chefs in Notre-Dame-de-Grâce
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Notre-Dame-de-Grâce? You’ll get it. Tell us about your event in Notre-Dame-de-Grâce, and discover the best chefs who will customize every detail of your experience.










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