Private Chef in Sault Ste. Marie
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Sault Ste. Marie?
For 6 people in Sault Ste. Marie, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,296 CAD
216 CAD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests239CAD / guest = 478 CAD total
- 4 guests216CAD / guest = 864 CAD total
- 6 guests216CAD / guest = 1,296 CAD total
- 8 guests193CAD / guest = 1,544 CAD total
- 10 guests193CAD / guest = 1,930 CAD total
- 13+ guests193CAD / guest = 2,509 CAD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Sault Ste. Marie
Get to know more about our top rated Private Chefs in Sault Ste. Marie












More than 100 guests have already enjoyed the experience
4.58 Chef
The guests in Sault Ste. Marie have scored the experience with their Private Chef with a 4.58.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Sault Ste. Marie received an average score of 4.64.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.03 Cleaningness
The cleanup of the kitchen and dining area in Sault Ste. Marie has been scored with a 4.03 on average.
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22 menus personalized by our Private Chefs in Sault Ste. Marie
Every occasion is unique - make sure you have the right chef and menu for it!








Chilean empanadas: handmade empanadas filled with chilean-style beef pino, onions, spices, egg, and olives and pebre
Chilean papa rellena: crispy potato croquette stuffed with seasoned beef, onions, fresh herbs, pebre aioli
Parmesan oysters: fresh oysters baked with garlic butter, cream, fresh herbs, and parmigiano reggiano
Palta reina: classic chilean avocado filled with creamy chicken salad, fresh herbs, and citrus
Chilean tomato salad: heirloom tomatoes, red onion, fresh cilantro, extra virgin olive oil, and a citrus vinaigrette
Classic vichyssoise: a silky chilled potato and leek soup finished with cream, fresh herbs, and seasonal garnish
Salmon tiradito: thinly sliced fresh salmon with a citrus marinade, red onion, cilantro, chili, and merkén
Seafood trio: a refined selection of ceviche, seafood tartare, and carpaccio showcasing the fresh flavors of the chilean coast
Braised short rib ravioli: handmade ravioli filled with slow-braised beef short ribs, served with a creamy red wine reduction, parmigiano reggiano, and focaccia
Beef tenderloin "a lo pobre": premium beef tenderloin served with herb butter, crispy potatoes, caramelized onions, and a fried egg
Pastel de choclo: traditional chilean corn pie prepared with chicken confit, grilled skirt steak, sweet corn, and fresh basil
Charquicán with grilled ribeye: a classic chilean vegetable stew elevated with grilled ribeye steak and fresh herbs
Classic flan: silky vanilla custard finished with rich caramel sauce
Sopaipillas with chancaca syrup: crispy pumpkin fritters served with warm traditional chancaca syrup
Leche asada: traditional chilean baked milk custard with a caramelized top and delicate vanilla flavor
Mote con huesillos: chile's iconic dessert drink made with sweet peaches, wheat berries, and cinnamon syrup
Fresh shucked oysters! accompanied with fresh lemon, smoked horseradish, mignonette, house made hot sauces
Mixed deep fried tempura. includes shrimp, yams, asparagus and eggplant. served with tempura dipping sauce and a garlic aioli
Coconut rice pudding with lemongrass curd, passionfruit, lychee, shaved coconut and chilis
Raspberry and vanilla mille feuilles. candied puff pastry, fresh raspberries, raspberry cointreu coulis, vanilla mousseline cream and shaved chocolate
Brown butter brownie on a bed of raspberry coulis. topped with peanut butter mousse and shaved chocolate
Chocolate mousse trifle. layers of vegan chocolate mousse, flourless chocolate cake, bourbon coconut creme anglaise and raspberry coulis
Japanese style cheesecake, hand whipped cream, fresh strawberries
Red velvet tiramisu.
Kale salad with brie, candied pecans, pomegranate seeds and sweet potato chips and dill mustard dressing
Cumin and ginger butternut squash with nutmeg croutons and grilled shrimp salsa
Grilled rosemary garlic beef tenderloin with sauce poivre, truffled roasted fingerlingpotatoes, garlic green beans, sumac carrots and grilled asparagus
Chocolate truffle torte with mixed berry compote and chocolate ganache sauce
Puff pastry bites ( caramelized onion, bacon, cheese, parsley ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Burrata strawberry caprese salad ( burrata cheese, strawberry, basil, balsamic vinegar ) *share plate
( soup ) potato leek cream
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
( soup ) minestrone ( mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )
Branzino pan seared ( market vegetables, wild rice, herbs lemon sauce )
Sautéed chicken breasts with fennel and rosemary
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef
Seafood squid ink pasta ( shrimp, scallops, garlic, shallot, wine )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Filet mignon with market vegetable red wine sauce * ontario beef
Tuscan butter salmon ( spinach, garlic, shallot, basil, thyme, wine )
Scallops cream linguine ( scallops, shallot. garlic, cream, lemon )
Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
Matcha tiramisu
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Caprese skewer ( mozzarella cheese, tomato, basil ) *share plate
( soup ) potato leek cream
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Braised beef short ribs ( market vegetable, mashed potato, red wine sauce )
Scallops cream linguine ( scallops, shallot. garlic, cream, lemon )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Roast duck breast ( local duck, vegetable medley ) *ontario duck
Tuscan butter salmon ( spinach, garlic, shallot, basil, thyme, wine )
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables ) * ontario chicken
Filet mignon with market vegetable red wine sauce * ontario beef
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
Matcha tiramisu
Heirloom tomato burrata basil mousse
Roasted fig and whipped goat cheese, microgreens honey truffle vinaigrette
Chick pea vegan curry basmati pilaf
Beef tenderloin potato pave shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter
Spinach and brie stuffed chicken cauliflower mousse roasted vegetable dijon thyme pan jus
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Orange infused crème brûlée
White and dark chocolate raspberry mousse bomb
Sticky toffee pudding warm caramel chantilly cream
Apple strudel with homemade ice cream
( vegan ) hammus dip & vegetables ( chickpeas, coriander, lemon, garlic, olive oil )
Beets cocktail ( beets, pear, red onion, balsamic vinegar, olive oil )
( dairy free celiac ) dairy free cheese, rice cracker
( vegan ) butternut squash soup ( butternut squash, onion, vegan cream, cardamon, nutmeg, cinnamon )
( salad ) baby spinach salad ( cherry tomato, cucumber, roasted sesame dressing )
( vegan ) briam *roasted vegetables ( zucchini, eggplant, potato, tomato sauce, garlic, onion, olive oil, oregano )
( vegan ) mushroom risotto ( wild mushrooms, shallot, garlic, vegetable stock, white wine, truffle oil )
( vegan ) banana coconut gelato & fruit ( coconut milk, banana, vanilla, sugar. )
Beet tartare: roasted beets, whipped goat cheese, shallots, capers, dill oil, and artisan crostini
Chicken souvlaki skewers: tender grilled chicken marinated with confit garlic, fresh lemon juice, greek yogurt, and mediterranean herbs
Chicken chipotle tacos: warm corn tortillas filled with chipotle-marinated chicken, fresh toppings, and mexican-inspired flavors
Crispy falafel with tahini sauce: golden chickpea falafel served with tahini sauce, pickled red onions, and mediterranean olive tapenade
Burrata pesto: creamy burrata cheese with heirloom tomatoes, fresh basil pesto, and extra virgin olive oil
Roasted tomato velouté: slow-roasted tomatoes, onion, garlic, vegetable broth, coconut milk, fresh basil, and olive oil
Patatas bravas bites: crispy roasted potatoes served with classic brava sauce, garlic aioli, and fresh parsley
Chilean tomato salad: heirloom tomatoes, red onion, fresh cilantro, extra virgin olive oil, and a citrus vinaigrette
Grilled filet mignon — 8oz: premium tenderloin served with confit potatoes, rainbow carrots, and rich beef jus
Grilled ny striploin — 8oz: char-grilled striploin served with grilled broccolini, herb baby potatoes, and whole grain mustard sauce
Grilled top sirloin — 8oz: perfectly grilled top sirloin served with potato pavé, oyster mushrooms, and roasted garlic sauce
Prime ribeye steak — 8oz: juicy grilled ribeye served with truffle wedge fries, fried egg, caramelized onions, and beef jus
Chocolate brownie & ice cream: warm chocolate brownie served with vanilla ice cream, chocolate sauce, fresh berries, and mint
Grilled peaches & cream: fresh grilled peaches with whipped vanilla cream, honey, toasted almonds, and fresh mint
Poached pears with nut praline: tender poached pears served with pear syrup, nut praline, vanilla mascarpone, and mint
Sticky toffee pudding: classic sponge cake with warm sticky toffee sauce, vanilla ice cream, fresh cream, and toffee crumble
A personal chef for any occasion in Sault Ste. Marie
Since the first private chef joined Take a Chef in Sault Ste. Marie in April 2023, more than 15 Private Chefs have joined our platform in Sault Ste. Marie and offered their services as private chefs anywhere in Ontario.
Starting in 2023, 184 guests have already enjoyed a chef in Sault Ste. Marie. To book your chef in Sault Ste. Marie, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22 customized menu proposals, sending a total of 1,288 messages to their guests, who rated their experience with an average score of 4.41 out of 5.
Since the first dinner provided by Take a Chef, 184 guests have enjoyed unique experiences with no hassle. Our guests in Sault Ste. Marie usually book menus around 4 CAD per person, including 4.25 courses, sharing an average of 3.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sault Ste. Marie.












Frequently asked questions
Below, you can find the most common questions about private chef services in Sault Ste. Marie.
What does a private chef service include in Sault Ste. Marie?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sault Ste. Marie?
The price of renting a chef in Sault Ste. Marie can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 193 CAD to 239 CAD. For groups of 13 people or more, the price is 193 CAD per person. For groups of 7 to 12 people, the cost is 193 CAD per person. For groups of 3 to 6 people, the rate is 216 CAD per person, and for 2 people, the price is 239 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sault Ste. Marie?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Sault Ste. Marie. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sault Ste. Marie who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sault Ste. Marie?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Sault Ste. Marie
Discover more details about our private chefs and their services.
The average age of our private chefs in Sault Ste. Marie
Percentage of our women chefs in Sault Ste. Marie.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sault Ste. Marie.
Percentage of services with kids in Sault Ste. Marie.
Maximum number of bookings for a personal chef by a single client in Sault Ste. Marie.
Increase in the number of bookings for a chef from last year in Sault Ste. Marie.
Languages spoken by our personal chefs in Sault Ste. Marie.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sault Ste. Marie.
Average timeframe from sending the request to booking.
How many chef services are booked in Sault Ste. Marie each month?
Private chef reservations can vary seasonally depending on the destination. In Sault Ste. Marie, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sault Ste. Marie.
Cost of a private chef in Sault Ste. Marie
The cost of hiring a private chef in Sault Ste. Marie can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 193 CAD to 239 CAD per person.
For 13 people or more: 193 CAD
For 7 to 12 people: 193 CAD
For 3 to 6 people: 216 CAD
For 2 people: 239 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Sault Ste. Marie
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sault Ste. Marie? You’ll get it. Tell us about your event in Sault Ste. Marie, and discover the best chefs who will customize every detail of your experience.










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