Private Chef in Sault Ste. Marie
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sault Ste. Marie
Since the first private chef joined Take a Chef in Sault Ste. Marie in April 2023, more than 15 Private Chefs have joined our platform in Sault Ste. Marie and offered their services as private chefs anywhere in Ontario.
Starting in 2023, 172 guests have already enjoyed a chef in Sault Ste. Marie. To book your chef in Sault Ste. Marie, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 39 customized menu proposals, sending a total of 688 messages to their guests, who rated their experience with an average score of 4.38 out of 5.
Since the first dinner provided by Take a Chef, 172 guests have enjoyed unique experiences with no hassle. Our guests in Sault Ste. Marie usually book menus around 3 CAD per person, including 3.44 courses, sharing an average of 4.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sault Ste. Marie.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Sault Ste. Marie
Get to know more about our top rated Private Chefs in Sault Ste. Marie












More than 100 guests have already enjoyed the experience
4.32 Chef
The guests in Sault Ste. Marie have scored the experience with their Private Chef with a 4.32.
4.38 Food quality
The quality of the menus cooked by our Private Chefs in Sault Ste. Marie received an average score of 4.38.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.16 Cleaningness
The cleanup of the kitchen and dining area in Sault Ste. Marie has been scored with a 4.16 on average.
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39 menus personalized by our Private Chefs in Sault Ste. Marie
Every occasion is unique - make sure you have the right chef and menu for it!








Focaccia and caponata
Charcuterie platter
Caramelized red onion and feta cheese bruschetta
Plum tomato bruschetta with poached eggs
Mussels alla puttanesca
Sicilian fritella with salsa verde and focaccia
Charred aubergine and garlic whipped butter with roast tomatoes and brown butter crostini
Sicilian arancini with arrabiata sauce
Crispy fried calamari, marie rose sauce
Shrimps , white wine butter sauce , focaccia toast
Grilled peach and burrata salad with candied pecans
Arugula, proscuitto ,parmesan and poached pear salad
Panzanella salad
Caesar salad my way
Squash soup, truffle oil, roasted squash, feta cheese, croutons
Squid bolognese
Ricotta gnocchi with cashew cream and arugula pesto
Rib eye , hollandaise and triple cooked fries
Parpadelle with veal and sausage ragu and parmesan
Braised beef with horseradish potato puree, orange glazed carrots , beef jus
Beef tenderloin , beef jus, potato fondant, brocollini
Lobster risotto with carrot purée, roast carrots and sauce vierge
Spiced cauliflower steak , caramelized florets, mushroom puree, olive tapenade
Salmon en croute, tartare sauce
Tiramisu
Ricotta and pistachio cannoli with macerated fruits and strawberry soup
Lemon crème brûlée with shortbread
Strawberry and custard panna cotta
Amalfi lemon tart
Cinnamon jerk seared beef tenderloin cubes with garlic bok choy and scotch bonnet coconut cream
Spaghetti cacio e pepe with grilled shrimp
Herb and garlic crusted chicken supreme, yukon gold mash potato with evoo, roasted sumac carrots, grilled brocolinni and a cumin peppercorn sauce(halal)
Mocha gelato with tiramisu and chocolate espresso sauce
Arancini balls with slow roasted tomato compote
Beetroot whipped goat cheese honey ruffle vinaigrette
Fresh tuna tar tar avocado mango wonton chip
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Roasted fig goat cheese mousse micro greens honey truffle vinaigrette
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Beef tenderloin potato paved shaved asparagus red wine reduction
Chicken cacciatore potato purée roasted seasonal vegetable
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Grilled seabass cauliflower mousse tomato caper butter
Chocolate fondant raspberry purée fresh vanilla bean gelato
Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote
Fresh raspberry, new york style cheesecake
Lemon tart
Mango panna cotta
Orange infused crème brûlée
Sticky toffee pudding warm caramel chantilly cream
Fresh shucked oysters! accompanied with fresh lemon, smoked horseradish, mignonette, house made hot sauces
Raw fish & seafood tower. assorted sashimi, poached shrimp and octopus, assorted dips and pickled vegetables
Mixed deep fried tempura. includes shrimp, yams, asparagus and eggplant. served with tempura dipping sauce and a garlic aioli
Bbq nori shrimp, lemon soy sauce, daikon slaw
Pork gyozas, radish and carrot slaw, maple soy reduction, sambal aioli
Katsu pork cutlet, japanese style greens steamed rice
Braised chicken ramen soup. sweet corn, spinach, boiled egg, chicken bone broth
Japanese style beef curry, sticky rice, tempura onions, cilantro oil
Coconut rice pudding with lemongrass curd, passionfruit, lychee, shaved coconut and chilis
Raspberry and vanilla mille feuilles. candied puff pastry, fresh raspberries, raspberry cointreu coulis, vanilla mousseline cream and shaved chocolate
Brown butter brownie on a bed of raspberry coulis. topped with peanut butter mousse and shaved chocolate
Chocolate mousse trifle. layers of vegan chocolate mousse, flourless chocolate cake, bourbon coconut creme anglaise and raspberry coulis
Japanese style cheesecake, hand whipped cream, fresh strawberries
Green tea ice cream with sesame caramel shards
Cinnamon jerk seared beef tenderloin cubes with garlic bok choy and scotch bonnet coconut cream
Heirloom tomato bisque with ratatouille and shrimp salsa and truffle oil
Grilled rosemary garlic supreme of chicken with sauce poivre, truffled mac and cheese, garlic green beans, sumac carrots and grilled asparagus
Chocolate truffle torte with mixed berry compote and chocolate ganache sauce
Bao buns with short-rib and pickled daikon and carrots
Tuna tartar on crispy rice with jalapeno and avocado
Wild mushroom arancini with mushroom-shoyu puree and miso sabayon
Shrimp tempura with a soy-based broth, watermelon radish and bonito flakes
Creamy miso spaghetti with cured meat
Asian style slow braised beef ribs with bone marrow gremolata
Soy marinated steak with maitake mushroom
Herb crusted black cod with miso sabayon and watercress coulis
Jasmine panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Macha basque cheesecake with berry compote
Macha tiramisu- layered matcha-infused mascarpone cream, espresso-saoked sponge, and white chocolate dust
Pissaladiere
French onion soup
Gougeres
Chicken liver pate, peach chutney , crispy sourdough
Quiche a la royale
Caramelized goats cheese with red wine poached pear and pistachios
Baked brie with caramelised apples and crackers
Niçoise salad
Octopus , sauce romesco, fingering potatoes
Summer cobb with honey mustard vinaigrette
Classic caesar salad
Beef tartare , cured egg yolk, cornichons and crispy baguette
Scallops with cauliflower puree, apple match sticks and hazelnuts
Roasted pears with blue cheese, hazelnuts and arugula
Chicken roulade, pomme anna, chicken jus , maple glazed carrots
Beef wellington, beef jus. tumbelina carrots
Striploin steak with potato purée and green beans
Rib eye ,sour cream and chive mayonnaise, onion rings , field mushrooms and vine tomatoes
Caramelized cauliflower steak, mushrooms, cauliflower purée and arugula pesto
Lamb rack with anchovy butter sauce and whole grain mustard crushed potatoes
Cod with bouillabaisse
Potato crusted halibut with cider cream clam sauce and mussels
Salmon en croute , tartar sauce , carrot confit
Citrus crème brûlée, mixed berries and crumble
Summer berries tart, set custard
Chocolate fondant with chocolate sauce and french vanilla ice cream
Lemon posset with macerated fruits
Shrimp and lobster bisque with saffron and pernod
Chermoula crusted seared scallops with artichoke puree and microgreens, basil oil
Seared duck breast with grilled caramelized peaches, brioche crostini and calvados orange glaze
Tuna tatare with chives, avocado and confit mushrooms in pommerey mustard dressing. micro greens
Grilled tenderloin of beef with sauce bordelaise, pomme aligot, sumac carrots and grilled asparagus and seared foi gras
Tahitian vanilla creme brulee
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sault Ste. Marie.
What does a private chef service include in Sault Ste. Marie?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sault Ste. Marie?
The price of renting a chef in Sault Ste. Marie can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 183 CAD to 227 CAD. For groups of 13 people or more, the price is 183 CAD per person. For groups of 7 to 12 people, the cost is 183 CAD per person. For groups of 3 to 6 people, the rate is 205 CAD per person, and for 2 people, the price is 227 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sault Ste. Marie?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Sault Ste. Marie. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sault Ste. Marie who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sault Ste. Marie?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sault Ste. Marie
Discover more details about our private chefs and their services.
The average age of our private chefs in Sault Ste. Marie
Percentage of our women chefs in Sault Ste. Marie.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sault Ste. Marie.
Percentage of services with kids in Sault Ste. Marie.
Maximum number of bookings for a personal chef by a single client in Sault Ste. Marie.
Increase in the number of bookings for a chef from last year in Sault Ste. Marie.
Languages spoken by our personal chefs in Sault Ste. Marie.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sault Ste. Marie.
Average timeframe from sending the request to booking.
How many chef services are booked in Sault Ste. Marie each month?
Private chef reservations can vary seasonally depending on the destination. In Sault Ste. Marie, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sault Ste. Marie.
Cost of a private chef in Sault Ste. Marie
The cost of hiring a private chef in Sault Ste. Marie can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 183 CAD to 227 CAD per person.
For 13 people or more: 183 CAD
For 7 to 12 people: 183 CAD
For 3 to 6 people: 205 CAD
For 2 people: 227 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Sault Ste. Marie
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sault Ste. Marie? You’ll get it. Tell us about your event in Sault Ste. Marie, and discover the best chefs who will customize every detail of your experience.










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