Private Chef in Sault Ste. Marie
Hire one of our 17 Private Chefs in Sault Ste. Marie and personalize your menu, 194 clients in Sault Ste. Marie have already booked their chef!
Private Chef in Sault Ste. Marie
Since the first Private Chef who joined Take a Chef in Sault Ste. Marie in April, 2023, more than 17 Private Chefs have joined our platform in Sault Ste. Marie and offer their services as Private Chef anywhere in Ontario.
Starting from 2023, 194 guests have already enjoyed a Private Chef in Sault Ste. Marie through Take a Chef. Up until today, our chefs have shared 40 customized menu proposals, sending a total of 1164 messages to their guests, who rated their experience with an average score of 4.4 out of 5.
Our guests in Sault Ste. Marie usually book menus around 3.8 CAD per person, including 3.92 courses, sharing an average of 4.23 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Sault Ste. Marie!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
17 Private Chefs in Sault Ste. Marie
Get to know more about our top rated Private Chefs in Sault Ste. Marie
More than 100 guests have already enjoyed the experience
4.43 Chef
The guests in Sault Ste. Marie have scored the experience with their Private Chef with a 4.43.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Sault Ste. Marie received an average score of 4.72.
4.06 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.06 average score.
4.44 Cleaningness
The clean up of the kitchen and dining area in Sault Ste. Marie has been scored with a 4.44 on average.
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47 menus personalized by our Private Chefs in Sault Ste. Marie
Every occasion is unique - make sure you have the right chef and menu for it!
Charcuterie board ( 4 types cheese, 4 types meat , fruit, nuts, bread ) *share plate
Beets bruschetta ( red beets, red onion, balsamic vinegar, lemon, creaam cheese ) *share plate
( salad ) organic greens, cucumber, radish, cherry tomato, goat cheese, balsamic vinaigrette
( soup ) potato leek cream
Tomahawk steak ( market vegetable, bacon mashed potato, green onion, rew wine sauce )
Créme brulée / fruit, caramel sauce
Beets bruschetta ( red beets, red onion, balsamic vinegar, lemon, creaam cheese ) *share plate
Charcuterie board ( 4 types cheese, 4 types meat , fruit ) *share plate
( soup ) potato leek cream
( salad ) organic greens, cucumber, radish, cherry tomato, goat cheese, balsamic vinaigrette
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Cheese ravioli ( 2type cheese ravioli, shallot, garlic, wine, basil, tomato sauce ) )
Seafood risotto ( shrimp, mussels, calamari, shallot, garlic, w wine, cream, parmesan cheese. )
Seafood linguine ( shrimp, mussels, calamari, shallot, garlic, w wine, tomato sauce, parmesan cheese. )
Steak & shrimp ( 8oz aaa angus steak, red wine sauce, 2 jumbo tiger shrimps, market vegetable medliy. )
Chocolate ganache / fruit, ice cream
( vegan ) chocolate mousse ( avocado, coconut cream, banana, maple syrup, cocoa, chia seeds. )
Warm canele in caramel sauce, pear compote, icecream
Cucumber-dill tzatziki ( air fried pita bread )
( vegan ) tofu caprese ( tofu, tomato, basil, extra virgin oil. )
( vegan ) spinach soy dip ( spinach, soy bean, sesame, naan bread )
Beets cocktail ( beets, peach, red onion, balsamic vinegar, olive oil )
Bruschetta ( fresh tomatoes, basil, and garlic on bread )
Hammus dip & vegetables ( chickpeas, coriander, lemon, garlic, olive oil. ) *share plate
Berries salad ( organic greens, berries, balsamic vinaigrette )
( vegan ) butternut squash soup ( butternut squash, onion, vegan cream, cardamon, nutmeg, cinnamon )
Minestrone ( mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )
( soup ) roasted red pepper cream ( red pepper, onion, soy milk )
( salad ) organic greens,green apple, pommery mustard vinaigrette
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Baby spinach salad ( cherry tomato, cucumber, roasted sesame dressing )
Mushroom risotto ( risotto, wild mushrooms, shallot, wine, garlic, truffle oil, topped with asparagus and grilled peppers. )
( vegan vegetarian ) buddha bowl ( roasted brussels, sprouts, roasted broccoli, cauliflower, asparagus, or beets, red cabbage, brown rice, peanut sauce, lemon vinaigrette )
Japanese fusion pasta ( buckwheat noodle )
Arugula genovese pasta ( arugula, anchovie, galic, shallot, basil, olive oil, parmesan cheese, w wine )
Briam *roasted vegetables ( zucchini, eggplant, potato, tomato sauce, garlic, onion, olive oil, oregano )
( vegan ) mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
( vegan ) banana coconut gelato & fruit ( coconut milk, banana, vanilla, sugar. )
( vegan ) chocolate mousse ( avocado, coconut cream, banana, maple syrup, cocoa, chia seeds. )
( dairy free ) pear compote, chocolate covered icecream ( coconut milk, pineapple. )
( dairy free ) lava cake, pear comporte
Banana coconut gelato & fruit ( coconut milk, banana, vanilla, sugar. )
Hamachi carpaccio (white fish / extra virgin oil & herbs)
Charcuterie board (4 types cheese, 4 types meat , fruit) *share plate
Salad (organic greens, cucumber, radish, cherry tomato, goat cheese, balsamic vinaigrette)
Two tone soup (potato leek cream, beet soup)
Filet mignon with vegetable medley ( filet mignon covered with cocoa powder )
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Mushroom ravioli ( mushroom, feta cheese, spinach, garlic, shallot, wine, cream, truffle oil )
Red beet risotto (arborio rice, beet, dill, onion, garlic, butter, goat cheese, valsamic vinegar, w wine, chicken broth)
Warm canele, pear compote, icecream
Créme brulée / fruit, caramel sauce
Chocolate ganache / fruit, ice cream
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Caprese skewer ( mozzarella cheese, tomato, basil ) *share plate
( soup ) potato leek cream
( salad ) organic greens, cucumber, radish, goat cheese, balsamic vinaigrette
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Steak & shrimp ( 8oz aaa angus steak, red wine sauce, 2 jumbo tiger shrimps, market vegetable medliy. )
Tiramisu
Créme brulée / fruit, caramel sauce
Crispy potato pave, creme fraiche, caviar
“old school” prawn cocktail
Iberico stuffed spanish olives
Sea scallops pan seared, ‘nduja cream, confit leeks, fried bread crumb
Beef duo - grilled/seared & braised/smoked
Fish - fresh & local
Olive oil gelato, meringue, berries
Chicken liver mousse, concorde grape gelee, foccocia toasts
Beef carpaccio, tonnato sauce, sweet fermented peppers, crispy leeks
Pan roasted salmon, cannellini bean purée, garlicky greens, caper brown butter vinaigrette
Roasted beef wellington, crispy potato terrine, hassleback beets, horseradish mustard jus
Taste of farm vegetables
Cauliflower creme brûlée
Assorted fresh oysters ( shucking your home ) *share plate
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
( salad ) organic greens, green apple, walnuts, shaved asiago, pommery musterd vinaigrette
( soup ) ptato leek cream
Beef wellington ( beef tenderloin, mushroom, spinachi, puff pastry, market vegetables, red wine sauce )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce )
Mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Créme brulée / fruit, caramel sauce
Banana coconut gelato & fruit ( coconut milk, banana, vanilla, sugar. )
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Sault Ste. Marie.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Sault Ste. Marie is 227 CAD per person. Between 3 and 6 people, the average price is 205 CAD per person. Between 7 and 12 people, the average price is 183 CAD. For 13 or more people the average price is 183 CAD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Sault Ste. Marie there are currently 17 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 194 guests in Sault Ste. Marie, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Sault Ste. Marie
Discover more details about our Private Chefs in Sault Ste. Marie and their services.
How many Private Chef services are booked in Sault Ste. Marie each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Sault Ste. Marie, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Sault Ste. Marie, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Sault Ste. Marie?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Sault Ste. Marie is 227 CAD per person. Between 3 and 6 people, the average price is 205 CAD per person. Between 7 and 12 people, the average price is 183 CAD. For 13 or more people the average price is 183 CAD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Sault Ste. Marie on each particular month of the year.
Discover our Private Chefs
Each Private Chef in Sault Ste. Marie is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Sault Ste. Marie who will personalize every detail of your experience.
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