Private Chef in Thunder Bay
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Thunder Bay
Since the first private chef joined Take a Chef in Thunder Bay in April 2023, more than 16 Private Chefs have joined our platform in Thunder Bay and offered their services as private chefs anywhere in Ontario.
Starting in 2023, 100,928 guests have already enjoyed a chef in Thunder Bay. To book your chef in Thunder Bay, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31,521 customized menu proposals, sending a total of 49,698 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 100,928 guests have enjoyed unique experiences with no hassle. Our guests in Thunder Bay usually book menus around 193 CAD per person, including 3.41 courses, sharing an average of 5.91 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Thunder Bay.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Thunder Bay
Get to know more about our top rated Private Chefs in Thunder Bay












More than 100,900 guests have already enjoyed the experience
4.59 Chef
The guests in Thunder Bay have scored the experience with their Private Chef with a 4.59.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Thunder Bay received an average score of 4.75.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Thunder Bay has been scored with a 4.77 on average.
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31,521 menus personalized by our Private Chefs in Thunder Bay
Every occasion is unique - make sure you have the right chef and menu for it!








Assorted sushi/sashimi tuna cucumber salmon
Fresh ramen noodles
Tempura sweet chili shrimp
Crispy calamari pickled onion chilled cucumbercream
Thai style vegetable salad
Chicken katsu
Chicken teriyaki with steamed rice
Ginger beef broccoli sesame
Grilled salmon ginger veloute bok choy basmati rice
Japanese cheesecake
Lemon cheesecake blueberry compote
Lemon tart
White chocolate raspberry mousse
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Assorted sushi/sashimi tuna cucumber salmon
Chilled prawn cocktail
Compressed watermelon feta mousse chilled wasabi microgreens
Crispy calamari pickled onion chilled cucumbercream
Thai style vegetable salad
Grilled prawns sweet corn relish
Fresh made lobster ravioli cavier cream
Fresh tuna tar tar avocado mango wonton chip
Ginger beef broccoli sesame
Chicken katsu
Grilled salmon ginger veloute bok choy basmati rice
Grilled seabass cauliflower mousse tomato caper butter
Japanese cheesecake
Lemon meringue tart
White chocolate raspberry mousse
Chocolate fondant raspberry purée fresh vanilla bean gelato
Tartare de atun – chopped fresh bluefin tuna with shallots, citrus and herbs. served with sourdough tuiles
Caviar d’aubergine – smoky & roasted eggplant caviar, confit cherry tomatoes, provence vinaigrette served with crispy pita
Bruschetta de provence – sourdough toast with marinated goat cheese, fresh & confit tomatoes, garlic, olive oil, and fresh provence herbs mix
Piquillos farcis – piquillo peppers stuffed with brandade (wild cod mousse with herbs) and olive oil drizzle
Gravlax de truite – in house made trout gravlax with dill & citruses, mustard sauce, rye bread, & greens
Cromesquis de fromage – fried cheese croquettes with a hint of truffle & duxelle
Quiche lorraine – classic french quiche with double smoked bacon, eggs, 3 types of cheeses, & herbs provence
Carpaccio de poisson – raw white fish carpaccio, citrus, fennel, fresh herbs, & yogurt mustard
Braised beef - braised shoulder with jus & soya sauce served with arugula & parmesan salad
Salmon berries - cured with mirin & citrus, roasted beets, & coriander, togarashi powder, radishes & seasonal berries
French sea bass - pan roasted sea bass served with white wine, butter, garlic, & herbs sauce with creamy mashed potatoes
Pulled terrine - braised beef shoulder on the bone, jus, baby vegetables, carrots pure served with mashed potatoes
French chicken supreme - overnight brined chicken breast & pan roasted with butter & herbs provence. served with lemon provencal gratin & garden vegetables
Broudoux beef steak - pan seared aaa canadian entrecote (rib-eye) with butter, herbs, & garlic, served with roasted provencal potatoes with lemon, asparagus, & peppercorn brandy cream sauce
Bourguignon de légumes - a vegetable stew made in the style of boeuf bourguignon, with mushrooms, carrots, and onions in a red wine sauce
Gratin de chou-fleur - baked cauliflower in a creamy béchamel sauce, topped with breadcrumbs, gruyère cheese, asparagus, & white lemon cream sauce
Boeuf bourguignon – beef stew with red wine, demi glace, carrots, shallots, & mushrooms. served with roasted thyme fingerling potatoes
Tarte au citron meringuée – candied lemon tart with caramelized french meringue & berries
Crème brûlée – classic french rich custard cream topped with torched sugar & served with berries
White chocolate mousse - meringue meringue, white chocolate custard mousse, fresh berries, & coulis of preserved berries
Almonds & cherries cake - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
- *bruschetta al pomodoro* toasted bread rubbed with garlic, fresh tomatoes, basil, and olive oil
Zucchini carpaccio* thin slices of zucchini marinated with lemon, olive oil, pine nuts, and arugula
*sicilian caponata* eggplant, peppers, tomatoes, olives, and capers simmered in a sweet and sour sauce
- *spaghetti alla puttanesca* tomatoes, black olives, capers, garlic, chili pepper, and parsley (no anchovies
*penne alla norma* tomato sauce, roasted eggplant, basil, vegan ricotta (optional)
*lemon and asparagus risotto* creamy vegetable broth, white wine, and lemon zest
*vegan margherita pizza* tomato base, vegan mozzarella, basil, and olive oil
*polpette di lenticchie* lentil and herb balls served with homemade tomato sauce
*grilled vegetable millefeuille* eggplant, zucchini, and bell pepper layered with vegan pesto
*vegan tiramisu* [6-3 3:53 p.m.] chatgpt: vegan cookies dipped in coffee, cashew/soy cream, cocoa
*almond milk and vanilla panna cotta* agar-agar jelly, red berry coulis
Homemade gelato* fruit sorbets (mango, lemon, strawberry) or coconut milk ice cream
Sriracha glazed tiger shrimp with tropical fruit salsa on ceramic spoon
Hoisin glazed filet mignon skewered with sweet basil and bermuda onion
Vegetable spring roll with sweet chili sambal in bamboo cup
Roasted butternut squash and ginger soup in a sake cup, pretzel stick
Fig and olive tuille with taxford's finest stilton cheese and roasted pear
Bay scallops in shrimp bisque
Chicken yakitori, mirin-sake reduction glazed chicken skewered with pickled onion
Wild mushrooms ragout tossed with black truffle, jalapeno harvati on croustini
Rosemary scented shortbread cookie with triple brie and ontario preserved peach
Norwegian smoked salmon on potato latkes and spicy guacamole
Harvest blend of roasted pear, peach, heirloom grape tomato, crushed avocado and mesclun wrapped in a ribbon of cucumber in caramelized onion and beet vinaigrette, balsamic reduction
Sesame crusted snow goat cheese on a bed of roasted beet and tomato confit
Shaved melons filled with a slaw of celery root and apple, arugula seedlings
Bone marrow and dungeness crab soup, creme fraiche
Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet
A medley of seafood in sambuca infused tomato sauce tossed with linguine
Coconut curry chicken on a bed of basmati rice and petite herbs salad
Peanut coated rack of lamb in lamb stock reduction, stilton pomme gateau and vegetables medley
Moroccan style stuffed chicken in mushroom stock reduction, curry whipped sweet potato and vegetables medley
Yogurt,dill and cumin glazed atlantic salmon with jollof couscous and vegetables medley bouquet
Banana foster and crepe susett in creme anglaise and wild berry compote
Pot de creme au chocolat finished with salted caramel and oatmeal crisp
Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched
Lobster bisque
Salmon tartares red pepper coulis and lemon emultion
Charcuterie plate and home picles
Double smocked porc belly and sir scallops with meditterraneen parfum
Mushroom forest risotto
Creamy gnocchis and green capuccino
Salmon gravelax and wild green garden
Beef carpaccio and copeaux parm cheese
Chicken balotine and sweet tomatoes confits ,emultion fungis
Beef tenderloin with lobster tail and sauce creamy of the sea
Sea bass filet roast with virgin sauce
Cod with traditionnal aiolis provencal
Warm red fruits soup with french vanilla ice cream
Traditionnal creme bruler caranel and cinnamones
Strachatella chocolate mousse white,milky,dark
Bruschetta al pomodoro (italy) – toasted bread with fresh & roasted tomatoes, basil, and garlic
Pissaladière bites (france) – mini tartlets with caramelized onions, brie, & olives
Spanakopita triangles (greece) – phyllo pastry filled with fire roasted peppers and feta cheese
Patatas bravas bites (spain) – crispy potatoes with spicy tomato sauce & aioli lemon
Briouats (morocco) – crispy filo pastries stuffed with spiced lamb & cheese
Gambas al ajillo (spain) – garlic shrimp with chilli, parsley, olive oil
Meatballs in yogurt & spicy tomatoes (turkey) – slow-cooked beef and pork meatballs
Falafel balls with tahini dip (israel/turkey/morocco) – crispy chickpea fritters with lebanese tahini sauce
Lahmacun (turkey) – thin flatbread with spiced minced & spiced meat - *can be done vegetarian
Salade niçoise (france) – tuna, olives, potatoes, eggs, and anchovies with dijon dressing
Caprese salad (italy) – fresh mozzarella imported from italy, cherry tomatoes, and basil drizzled with balsamic glaze
Zaalouk (morocco) – smoky eggplant and tomato dip with cumin and olive oil
Sigara börek (turkey) – crispy rolled pastries filled with feta cheese & fresh herbs
Osso buco (italy) – slow-braised veal shank with gremolata (side: saffron risotto)
Moussaka (greece) – layered eggplant, ground meat, and béchamel (side: greek salad) - *can be done vegetarian with potatoes instead of meat
Paella valenciana (spain) – jus-infused rice with grilled chicken, vegetables, & aioli lemon (side: green salad) - *can be done vegetarian
Tagine de poulet aux citrons (morocco) – chicken with preserved lemon, herbs & olives (side: couscous)
İskender kebab (turkey) – sliced doner meat over in house made pita with tomato sauce, sumac, onion, & greens (side: yogurt)
Melanzane alla parmigiana (italy) – grilled & fried eggplant with tomato sauce, pesto, & parmesan reggiano
Adriatic fish (greece) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Wild mushroom risotto (italy) - 3 types of seasonal mushrooms sautéed and cooked with italian arborio rice, served with parmesan and herbs
Crème brûlée (france) – classic french rich custard cream topped with torched sugar & served with berries
Almonds & cherries cake (france) - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Amaretto & chocolate (italy) - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Almond panna cotta (italy) - made with almond milk, served with toasted almonds and coulis of seasonal berries
Tomato bruschetta – roasted & fresh tomatoes, mozzarella di bufala, balsamic glaze, fresh basil & olive oil
Roasted focaccia – focaccia bread with roasted eggplant & red onions with thyme, olive oil, & balsamic
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
San marzano arancini - tomatoes arancini, mozzarella cheese, panko & pesto
Lamb arrosticini – smoked grill lamb skewers, served with a glaze of soya sauce, balsamic vinegar, fresh mint, & ontario honey
Marinated sardines bruschetta – rustic grilled bread, spanish style marinated sardines, garlic butter, & herbs
Fried cheese - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Caesar salad - iceberg & roman lettuce, caesar dressing with anchovies, brioche garlic croutons, sundry tomatoes, shaved parmesan
Eggplant parmesan – grilled & fried eggplant, smoked tomato sauce, basil, & mozzarella (gluten free)
Polenta & mushrooms - sautéed porcini & oyster mushrooms with soft polenta, served with lemon aioli
Beef tartare – beef & roasted mushrooms tartare, served with parmesan, grainy mustard, cornichons, shallots on top corn tostada
Braised beef – braised shoulder with jus & soya sauce served with arugula & parmesan salad
Scallops & bok-choy pan-seared, apple cider glaze, lime, mint, roasted bok-choy, chillies & almonds
Burrata italiana - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Golden smoked rizzo - saffron risotto, served with roasted pork belly, speck, jus, & arugula
Fish pompeii – roasted white fish with white wine, tomatoes & herbs, served with seasonal roasted vegetables
Pasta frutti di mare – fresh egg tagliolini pasta, four types of seafood, roasted tomatoes, parsley, chilli, garlic, & extra virgin olive oil
Beef steak 12 oz- striploin pan seared with herbs & butter, served with roasted potatoes, sautéed vegetables, & chimichurri salsa
Adriatic fish - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted rosemary potatoes
Ossobuco italiano - cross cut veal shank braised with vegetables, red wine, herbs, & brown stock served with demi glace, lemon & fresh herbs gremolata - side for choice (risotto, mashed potatoes, soft polenta)
Wild boar ragu - cavatelli with stew of root vegetables, wild boar, red chianti wine, parmesan cheese, & herbs
South american pasta pesto - fettuccine with basil pesto, roasted tomatoes, farofa, argentinian shrimps, shaved parmesan, & brazilian nuts
Autumn vegetables tortellini - stuffed pasta with root vegetables, cassava, & herbs served with butter and sage white wine sauce
Wild mushroom risotto - 3 types of seasonal mushrooms sautéed and cooked with italian arborio rice, served with parmesan and herbs
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Strawberry limoncello - pastry crème, savoiardi biscuits, limoncello, & fresh strawberries
Coconut & pumpkin - almonds & coconut flour crust, spiced pumpkin & coconut cream filling, served with roasted pumpkin
Amaretto & chocolate taste - 3 layers of chocolate brownie, white chocolate, amaretto & almond milk gel, & almonds (can be gluten free)
Tiramisu - coffee mousse, savoiardi biscuits, mascarpone, coffee liquor, & cocoa powder
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Thunder Bay.
What does a private chef service include in Thunder Bay?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Thunder Bay?
The price of renting a chef in Thunder Bay can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 134 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Thunder Bay?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Thunder Bay. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Thunder Bay who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Thunder Bay?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Thunder Bay
Discover more details about our private chefs and their services.
The average age of our private chefs in Thunder Bay
Percentage of our women chefs in Thunder Bay.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Thunder Bay.
Percentage of services with kids in Thunder Bay.
Maximum number of bookings for a personal chef by a single client in Thunder Bay.
Increase in the number of bookings for a chef from last year in Thunder Bay.
Languages spoken by our personal chefs in Thunder Bay.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Thunder Bay.
Average timeframe from sending the request to booking.
How many chef services are booked in Thunder Bay each month?
Private chef reservations can vary seasonally depending on the destination. In Thunder Bay, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Thunder Bay.
Cost of a private chef in Thunder Bay
The cost of hiring a private chef in Thunder Bay can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 134 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Thunder Bay?
We mainly offer six types of cuisine in Thunder Bay: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Thunder Bay!






Talk to our chefs in Thunder Bay
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Thunder Bay? You’ll get it. Tell us about your event in Thunder Bay, and discover the best chefs who will customize every detail of your experience.










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