Chef José Carlos Fuentes
Personal Chef In Mejicanos
As an innovative chef with over 6 years of experience, I specialize in efficiently optimizing kitchen operations, offering a diverse range of flavors and culinary styles to satisfy even the most discerning palates. I stand out for my diligence in overseeing all kitchen activities, ensuring strict compliance with health and hygiene standards.
My passion for cooking is reflected in creating exceptional specialties across a variety of culinary styles, from authentic Mexican and Salvadoran dishes to exquisite grilling and refined French and Italian techniques. Every dish I prepare is crafted to delight diners and create unforgettable culinary experiences.
More about me
For me, cooking is...
For me, cooking is about serving a story on every plate, teaching diners how and why each dish was created, and conveying the passion of my cuisine
I learned to cook at...
I learned to cook at a culinary school, LeBouquet, in El Salvador in 2019.
A cooking secret...
Fresh ingredients of the highest possible quality. Attention to cooking times and flavor combinations
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