I'm an italian private chef with international working experience in Italy, Spain, UK and USA. I specialize in private dining experiences and personalized meal prep, focusing on high-quality ingredients, clean flavor, and elegant presentation.

My goal is yo bring a restaurant-level experience directly into your home, crating moments that feel both exclusive and unforgettable.

WE ARE WHAT WE EAT !

For me, cooking is...

Life and passion. Cooking for others makes me happy. We are what we eat.

I learned to cook at...

I grew up with my grandmother and since I was a child I enjoyed cooking.

A cooking secret...

Respect the food and do my best to create a sensational dish

My menus

Italian experience gourmet

STARTER

All inclusive

Bruschetta al pomodoro

Caprese salad fresh burrata, heirloom tomatoes basil and balsamic vinegar glaze Modena

FIRST COURSE

Choose 1 dish

Spaghetti meatballs and crispy parmigiano

Rigatoni bolognese the real one

Linguine pasta creamy pesto, tomato cherry confit and parmigiano reggiano

Fettuccine Alfredo with crispy parmigiano reggiano and prosciutto crudo crumble

MAIN COURSE

Choose 1 dish

Ribeye steak premium cut 100% grass fed with side of asparagus and mashed potatoes

Chicken Marsala mushrooms, mashed potatoes and asparagus

Pan-seared salmon with a citrus butter sauce and Mediterranean olives, mashed potatoes and asparagus

DESSERT

Choose 1 dish

Tiramisù old grandma recipe

Lava cake ,100% Belgium chocolate and vanilla gelato

Sicilian cannoli with fresh ricotta chocolate and pistachio

Italian experience

STARTER

All inclusive

Bruschetta al pomodoro

Caprese salad fresh burrrata, heirloom tomato, prosciutto crudo Parma, basil, balms amici vinegar glaze Modena

FIRST COURSE

Choose 1 dish

Linguine pasta creamy pesto, prawns, anchovies crumble, tomato confit

Fettuccine Alfredo with crispy parmigiano reggiano and prosciutto crudo crumble

Rigatoni bolognese the real one

Risotto with Italian sausage, mushrooms and parmigiano

MAIN COURSE

Choose 1 dish

Chicken Marsala wild mushrooms and asparagus

Pan-seared salmon with a citrus sauce and Mediterranean olives and asparagus

Italian meatballs basil, crispy parmigiano in red sauce

Ribeye steak premium cut and baby potatoes

DESSERT

Choose 1 dish

Tiramisù old grandma recipe

Lava cake 100% Belgium chocolate with vanilla gelato

Sicilian cannoli with fresh ricotta chocolate and pistachio

Olive oil cake with 100% Italian EVO and mascarpone cream

Italian Classic

STARTER

All inclusive

Bruschetta al pomodoro

Caprese salad with Burrata, Heirloom tomato, basil and balsamic vinegar glaze from Modena

FIRST COURSE

Choose 1 dish

Linguine pasta with homemade creamy pesto,tomato cherry confit and anchovies crumble

Spaghetti meatballs and crispy parmigiano

Fettuccine Alfredo with crispy parmigiano reggiano and prosciutto crudo crumble

Risotto asparagus mushrooms and parmigiano

MAIN COURSE

Choose 1 dish

Chicken Marsala with wild mushrooms and asparagus

Chicken piccata with wild mushrooms and asparagus

Pan-seared salmon with a citrus sauce and asparagus

Italian meatballs basil, crispy parmigiano in red sauce

DESSERT

Choose 1 dish

Tiramisù old grandma recipe

Sicilian cannoli with fresh ricotta chocolate and pistachio

Lava cake ,100% Belgium chocolate and vanilla gelato

Italian Experience Brunch

STARTER

All inclusive

Bruschetta al pomodoro

Caprese salad with fresh burrata, heirloom tomato basil and balsamic vinegar glaze from Modena

FIRST COURSE

Choose 1 dish

Italian beef meatballs in tomato gravy sauce basil and crispy parmigiano reggiano

Linguine pasta with creamy homemade pesto, tomato cherry and parmigiano reggiano

MAIN COURSE

All inclusive

Chicken Marsala with wild mushrooms

Side of grilled asparagus

Side of mashed potatoes

DESSERT

Choose 1 dish

Tiramisù italian grandma old recipe

Fresh Sicilian Cannoli with fresh ricotta, chocolate and pistachio

Italian Homestyle

STARTER

All inclusive

Bruschetta al pomodoro

FIRST COURSE

Choose 1 dish

Pasta with 4 tomato and crispy parmigiano

Pasta Bolognese the real one

Pasta meetballs

MAIN COURSE

All inclusive

Piccata Chicken

Asparagus EVO oil and balsamic glaze

DESSERT

All inclusive

Fresh Sicilian Cannoli with sheep's ricotta, chocolate and pistachio

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Chef Alessio's reviews

4.96

•

14 services

Chef Alessio was fantastic! Our group had a wonderful time and couldn't stop saying how amazing all of the food was. 10/10!

Very Pleased First Time Customer! This was our first time ever using Take a Chef or hiring a private chef. Chef Alessio was amazing! He was on time, personable, friendly, clearly loves to cook, and took great care to make sure we enjoyed our evening. Can't say enough good things about him. :) The food quality was outstanding, and the menu he put together was perfect for us. I really appreciated the additional menu and wine suggestions he provided as well. You will see the price per person when you receive proposed menus from interested chefs, just remember, tips are not included, so have some cash ready the night of your meal!

Chef Alessio was incredible. So kind and engaging....and his cooking was exceptional. I can not recommend him enough. A very positive experience!

Alex was a superb chef. The food was incredible, and he was very personable. Our private dining experience was well worth the cost. We started with bruschetta al pomodoro and a caprese salad, followed by an excellent rigatoni bolognese. Finally, we had the main course: a rib-eye steak with roasted potatoes and Gorgonzola. And for dessert, we had excellent chocolate and pistachio cannolis. We've had multiple private chef experiences, and Alex has been the best so far. We highly recommend his services.