Chef Alyssa Ross
Chef At Home in San Diego
Get to know me better
Imagine the positive impact that wholesome loving prepared meals can have on our bodies, our minds, and our communities.
Hi, I’m Chef Alyssa Ross—born and raised in Austin, Texas, where my culinary journey began shortly after graduating from the University of Texas. I am now a private chef and culinary consultant based in San Diego, California, dedicated to creating food that supports both gut health and emotional well-being.
I believe deeply in honoring the environment and the communities around us, which is why I focus on local, seasonal, and high-quality ingredients. For me, every great dish starts with produce that’s fresh from the farm and treated with respect.
My goal is to craft meals that feel nourishing, intentional, and deeply flavorful—food that cares for you from the inside out.
More about me
For me, cooking is...
Essential to maintaining a healthy lifestyle for myself and others.
I learned to cook at...
I was fortunate to be trained at two different upscale restaurants in Austin, TX. I grew up loving the kitchen and cooking with my family everyday.
A cooking secret...
Is treating all ingredients with love and respect.
Book your experience with Chef Alyssa
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