Chef Andrew Molen

A Culinary Inheritance

Born into a family deeply rooted in New York’s restaurant scene, Andrew Molen discovered his love for hospitality at a young age. His path began inside his mother’s East Side restaurant, Samalita’s, where he worked side by side with seasoned professionals who inspired him to pursue a career dedicated to food, service, and memorable experiences.

Andrew’s journey quickly expanded beyond his family’s restaurant. He refined his skills at some of the city’s most iconic dining establishments, where he honed technique, leadership, and creativity. His resume includes:

Culinary Beginnings in New York

- Insieme at the Michelangelo Hotel

- Chez Josephine

- Southgate Restaurant at the Jumeirah Essex House

- The Plaza Food Hall within The Plaza Hotel

- Restaurant Gordon Ramsay at The London Hotel

- Todd English Enterprises

Andrew's journey through New York's finest establishments is only part of his story. He also made a significant impact in The Hamptons & expanded his influence to Ludlow, Vermont, leaving his mark at each stop along the way.

Elevating the Hamptons

In The Hamptons, Andrew’s reputation for hospitality and fine dining reached new heights. He played key roles at some of the area’s most celebrated destinations, including:

- Sunset Beach by AB Hotels General Manager

- The Maidstone Hotel Chef

- Jean-Georges at Topping Rose House Food & Beverage Director

- Isola Chef Partner

A Vermont Chapter

Andrew’s career took him to Vermont, where he became Managing Partner and Chef across multiple restaurants and hotels. Each concept highlighted his ability to create vibrant community spaces and elevated dining. His roles included:

- Sam's Steak House

- Mr. Darcy's

- Off The Rails

- Alta Tuscan Grille

- Calcutta's

- The FoxRun Golf Course

- The FoxRun Inn

- Villages Inn