Chef Anthony Harper
Personal Chef in Creve Coeur
Get to know me better
Howdy,
I am Chef Tony I’ve been cooking Professionally for 10 years. My passion for cooking started when I was very young watching my grandma cook.
I am a 25 year old professional chef. I opened my first restaurant when I was 21. I specialize in Asian and southern comfort cuisine. I enjoy cooking and look at each dish I prepare as a work of art and treat it as such. I am always adding new cuisines and techniques to my skill set and try to show those skills to the world.
More about me
For me, cooking is...
For me cooking is a way to relax but also bring smiles to folks. I look at cooking as a way to make people happy.
I learned to cook at...
I learned to cook from my Grandma starting at a young age. My family is Italian so Family dinners everyday were a staple growing up.
A cooking secret...
My secret in the kitchen is I make food that I would want my family to be served. If I won’t let my kids eat it then I won’t serve it.
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