Chef Carlos Sandoval

I am a professional chef with over 18 years of experience attained from my experience at high-end hotels, private estates,

corporations, restaurants (both as a chef and owner), media outlets, and food shows throughout America. My mission is to deliver

the product required for the occasion or project according to the needs of the client. I adapt to any culinary situation and create

the vision desired. I pride my myself on my entrepreneurial mindset, for being cost effective, and for developing products, flavors

and exquisite presentations.