Get to know me better
Professionally trained Chef from Le Cordon Bleu
I am a professionally trained chef having attended Le Cordon Bleu in San Francisco. I am located in the Winter Park, FL area and serve Orange & Seminole, Polk & Osceola Counties in FL.
I specialize in personal chef work for families, executives, individuals and professional athletes and focus on customized meal plans. My clients love my cooking and appreciate that their dietary needs and food preferences are reflected in the meals I cook for them!
I am a member of the USPCA and I am the Chapter President in Orlando! I am also a professional food writer for 3 magazines.
For me, cooking is...
I love cooking, and am passionate about customizing meals for my clients
I learned to cook at...
Formally trained Chef at Le Cordon Bleu- I graduated with distinction with a 4.0 gpa. I am also a Certified Safe Food Manager.
A role model in the kitchen is...
So many! I attended over 50 cooking classes before I went to Le Cordon Bleu and took a class in Julia Child's home in Provence led by Chef Kathy Alex
A cooking secret...
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Winter Park.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Winter Park.
Interactive or demonstrative, I can provide showcooking services all around Winter Park.
Trust me as a culinary consultant to help you with your concept in Winter Park.
Chef Susan's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Chef Susan
Specify the details of your requests and the chef will send you a custom menu just for you.