Private Chef Clarissa Ortiz

With over four years of professional experience, I am a passionate private chef and caterer dedicated to creating unforgettable culinary experiences. Rooted in my Hispanic heritage, my cooking is inspired by bold flavors, culture, and creativity. I pride myself on delivering exceptional service, always placing my clients’ needs and vision at the heart of every dish I create.

For me, cooking is...

Ritual. I speak through my food and I feel like cooking from beginning to end and then tasting the final dish is an experience I love to share.

I learned to cook at...

Art Institute of Ft. Lauderdale, FL - 2012

A cooking secret...

Mise en place. Being organized in the kitchen is key.

My menus

Mother’s Day Special

STARTER

All inclusive

Strawberry Burrata Crostini: Grilled sourdough, local strawberries macerated in honey, basil, creamy burrata, aged balsamic, smoked sea salt

FIRST COURSE

All inclusive

Spring Garden Salad: Baby arugula, shaved fennel, snap peas, watermelon radish, avocado, toasted pistachios Champagne citrus vinaigrette (lemon, orange zest, champagne vinegar, olive oil)

MAIN COURSE

Choose 2 dishes

Herb-Crusted Filet Mignon: Seared and oven-finished filet with rosemary, thyme, garlic crust Red wine demi-glace

Citrus herb Salmon: topped with lemon/ orange zest, fresh herbs, olive oil and garlic, slow roasted in the oven

Side 1: Truffle Whipped Yukon Gold Potatoes: finished with white truffle oil, mascarpone, and chives

Side 2: Roasted Rainbow Carrots Honey-glazed with harissa, finished with whipped feta + pistachio crumble

Side 3: Charred Asparagus & Spring Peas: Lemon zest, parmesan crisp, extra virgin olive oil drizzle

DESSERT

Choose 1 dish

Lemon Olive Oil Cake: Moist, fragrant, served with whipped mascarpone cream + macerated berries

Tres leches cake with Dulce de Leche

Chocolate Guinness cake with chocolate ganache filling and strawberry coulis

Good Food Good Mood

STARTER

All inclusive

Hierloom tomato & burrata salad

FIRST COURSE

All inclusive

Truffle mac & cheese using gruyere sharp cheddar and Vermont cheeses

MAIN COURSE

All inclusive

Maple bourbon glazed salmon

DESSERT

All inclusive

Vanilla bean panna cotta with macerated berries in port wine reduction

Latin Flair

STARTER

Choose 3 dishes

Mini tostadas de pulpo (octopus)

FIRST COURSE

Choose 2 dishes

Elote salad

MAIN COURSE

Choose 2 dishes

Pan seared sea bass

DESSERT

Choose 2 dishes

Tres leches cake with mango puree

Mediterranean Escape

STARTER

All inclusive

Mezze platter

FIRST COURSE

All inclusive

Crab & artichoke toast

MAIN COURSE

All inclusive

Orzo pasta with steak bites & yogurt sauce, roasted potatoes with lemon

DESSERT

All inclusive

Lemon tart with whipped merengue

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Book your experience with Chef Clarissa

Specify the details of your requests and the chef will send you a custom menu just for you.

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Chef Clarissa Ortiz

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Clarissa

Take a Chef services in nearby cities

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