Chef Craig Brown Craig

My focus is on quality and versatility. I have over 18 years of experience working in the culinary industry from private events to cruise ships to corporate functions. My culinary portfolio is expansive and includes but not limited to Japanese, Italian, Caribbean, Southern, Mediterranean and Spanish cuisines. I have worked with many experts in the industry and have learned what it takes to produce good quality food using fresh ingredients. Trust me, your taste buds will enjoy the upscale experience I will provide. I am proud to serve the south Florida area. I look forward to hearing from you.