Get to know me better
Creative and fun energetic chef
Las Vegas native Daniel Stramm boasts a strong passion for the culinary arts and a perpetual drive to do only the best. The Le Cordon Bleu graduate perfected his craft under some of the country’s best chefs. He began his career in the kitchen at Yellowtail at Bellagio. Young and eager to experience life and travel to new places, Stramm’s career trajectory took him around the west coast to Zion National Park in Utah and then to Seattle where he climbed through the ranks working with some of the city’s top James Beard Award-winning chefs. He worked for Chef Josh Henderson where he spearheaded Huxley Wallace Collective, a 12-restaurant commissary kitchen that received notice from The New York Times, Food & Wine, Bon Appetit and many more top food and travel publications. Stramm played an instrumental role in both the culinary and operations side making him sought out by top restaurateurs, including renowned Chef Wolfgang Puck. In 2017, Stramm returned to Las Vegas, eventually becoming Executive Sous Chef at Puck’s legendary Spago and then Executive Chef at Wolfgang Puck Bar & Grill in Downtown Summerlin. In spring 2022. Stramm will open his first solo project, a high-end food truck serving some of the highest grade American full blood Japanese wagyu. Stramm has developed relationships over the last 2 years with ranchers and farmers to pull his vision to life. Stramm says the goal is to open a brick & mortar location eventually. He has many other projects in mind and says “things just take time with the right people in your corner.”
For me, cooking is...
Cooking is life to me in every way
I learned to cook at...
I studied at Le Cordon Bleu however i learned everything from working with Michelin star and james beard award winning chefs
A role model in the kitchen is...
Grant achatz, Rene Redzepi,
A cooking secret...
Finding a story with each ingredient that i use
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Las Vegas.
I can do weddings, birthdays and corporate events in Las Vegas. You name it!
A longer stay in Las Vegas? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Las Vegas.
Daniel's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Daniel's reviews
Working with Chef Daniel was wonderful! He did a fabulous job on my mom's birthday dinner. Rave reviews from all who attended. He was prompt in responding and very easy to work with. He recommended a lovely menu and customized to meet all our needs. I highly recommend working with him!
Jenny Lovold - Nov 19 2019
Book your experience with Chef Daniel
Specify the details of your requests and the chef will send you a custom menu just for you.