Chef David Melendez

Lamb Chops, Mint and Parsley Pesto

Maryland Crab Cake, Micro Greens, Lemon Aioli

Chilled Jumbo Shrimp, Cocktail Sauce and Frisse Lettuce

Local Heirloom Tomatoes, Buratta Cheese, Tomato, Garlic Vinnaigrette

Wedge Salad, Sweet Onion, Blue Cheese, Tomato, Balsamic Vinnigrette

Grilled Cowgirl Ribeye, Parmesan Potatoes, Aspargus

Pan Roasted Chicken, Fingerling Potatoes, Carrots, Pearled Onions

Braised Short Ribs, Sweet Corn Polenta

Blackened Salmon, Rice Pilaf, Broccolini

Bourbon Glazed Pork Tenderloin, Mashed Yams, Brussels Sprouts

Strawberry Shortcake, Berry Sauce, Whipped Topping

Brioche Bread Pudding, Creme Anglaise

New York Cheesecake, Raspberry

Vigoron, Crispy Pork Belly, Shredded Cabbage, Yucca

Grilled Octopus, Garlic Mashed Malanga, Paprika Lemon Cream

Watermelon & Peach Salad, Candied Cashews, Pickled Raddish, Mint and Basil

Ceviche, Red Snapper, Shrimp, Mango, Tomato and Cilantro

Lechon in Plantain Cup, Braised Pork in Mojo Suace with a Cilantro Avacodo Drizzle

Churrasco, Grilled Skirt Steak, Fondant Potatoes, Pico de Gallo, Argentinian Chimichurri

Grilled Grouper, Spinach and Mushroom Risotto

Red Snapper, Fried Plantain, Rice and Beans

Ancho Pork Tenderloin, Mojo Yucca, Onion and Avocado Salad

Orange Glazed Crab Stuffed Salmon, Jasmine Rice, Asparagus with Carrots

Flan- Creme Caramel, Whipped Cream, Orange Glaze

Tres Leches, Three Milk Cake with Fresh Berries

Torrejas, Spanish Style French Toast with Vanilla Bean Icecream

Arugula Salad, Shaved Fennel, Scallions, Parmesan, Walnuts, Red Wine Vinnaigrette

Polpette, Pork & Beef Meatballs, Slow Cooked Tomato Sauce, Cheesy Polenta

Roasted Beets, Goat Cheese Mousse, Orange Segments, Vinnaigrette

Garlic Shrimp, Cpicy Coktail Sauce

Veal Chop Parmesan, Pomodor Sauce, Mozzarella and Basil, Garlic Spinach

Branzino, Corn, Zucchini, Tomato & Olives with Pancetta

Gnocchi, Cherry Tomatoes, Basil, Butter Poached Lobster

Crispy Chicken, Italian Bean Ragut, Baby Spinach, White Wine Butter Sauce

Osso Bucco- Pork or Lamb, Parmesan Rissoto, Demi Glace

Tiramisu - Perfect Balance of Coffee Liqueur and Cocoa

Nutella Mousse, Chocolate Tuille and Berries

Baked Brie in Puff Pastry, Warm Berry Compote

Baby Gem Lettuce Salad Parmesan, Radish, Green Goddess Dressing

Roasted Red Pepper Hummus, Toasted Pita Tips, Olives, Tomatoes

Tuna Tartare, Watermelon, Avocado and Toasted Sesame Seeds

Grilled Octopus, Fondant Potatoes, CApers, Olives, Smoke Cream

Pan Seared Scallops, Mushroom Saffron Risotto

Peppered Beef Tenderloin, Ranch Garlic Mashed Potatoes, Asparagus Tips

Ossobuco - Veal shank braised in red wine reduction served with farro

Branzino- Mediterranean seabass, sweet potato, baby kale, guanciale jus

Cherry Glazed Duck Breast,Farro with Kale and Tomatoes

Chicken or Veal Picatta, Lemon Buere Blanc, Yellow Rice and Muchrooms

Roasted Ribeye, Yukon Mashed Potatoes, Parsley and Basil Pesto

Tiramisu - Perfect Balance of Coffee Liqueur and Cocoa

Honey Roasted Peach, Caramelized Blueberries and Whipped Cream

White Wine Poached Pears, Pistachio and Vanilla Ice Cream

Sweet Ricotta & Strawberry Parfait with a Raspberry Coulis