Chef David Taylor

Loire, France // Touraine sauvignon blanc with rich, ripe citrus aromas and flavors

Baked Camembert fondue, roasted figs, walnuts and French baguette

Spring mix salad // Lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing

French onion soup // caramelized onions, demi glass, herbs de Provence, country bread, gruyere cheese

Lobster Bisque // Florida's east coast spiny lobster, mirepoix, half & half

Fondue // Gruyere, Emmental and Raclette melted cheese, Sauvignon Blanc, baguettes

Coquilles Saint-Jacques // sautéed scallops, gruyere, béchamel, panko

Crepe // chicken, champignons, béchamel, grated with gruyere

Ratatouille // eggplant, zucchini, squash, tomato, basil

Escargots // Helix snails, garlic butter. lemon, parsley, French baguette

Foie Grass // bruschetta, seared foie grass, caramelized pear, grape confiture, Roquefort, blackberry

Magret de Canard // duck breast à l'orange, dauphinoise potato, organic baby spinach

Gordon Blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin

Scallops Provençal // Sauvignon Blanc, black garlic butter, mint, green pea puree, mushrooms and truffle risotto

Beef Bourguignon // Black Angus ribeye, Burgundy, rainbow carrots, tipsy onions, baby bella, French Baguette

Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus

Mignon Au Poivre // pepper crusted tenderloin, petite potatoes, green peppercorn cream sauce

Lobster Thermidor // garlic butter, béchamel, Cognac, grated Gruyere

Duck Confit // sous vide duck thigh, herbs de Provence, Merlot reduction, potatoes souffle au gratin

Sauternes, France // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents

Crème Brulé // vanilla, flambe, Cognac VSOP

Poires Pochées // creme de cassis, vanilla, cinnamon, vanilla sorbet

Crepe Suzette // sweet French crepe, orange zest, Grand Marnier, orange sorbet

Caprese Salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette

Greek Salad // Feta, cherry tomatoes, kalamata, mini cucumbers, pickled onions and house balsamic vinaigrette

Lobster Bisque // Florida's east coast spiny lobster, mirepoix, fume, Cognac VSOP

Italian Wedding Soup // veggie stock, baby spinach, Italian herbs, Acini di pepe, beef meatball

Spring mix /// Lettuce mesclun, cherry tomatoes, beet chips, Julianne carrots, strawberry vinaigrette dressing

Raviolis // ricotta, spinach, pesto, pomodoro, Grana Padano, fresh basil, evoo

A la Nerano // vegan zucchini pasta, evoo, basil reduction, Parmesano e Pecorino

Pulpo a Feria // Galician style octopus, evoo, Spanish paprika, patatas, ajada

Capesante // pan seared sea scallops, black garlic, lemon butter reduction, dill, citrus caviar

Patatas Bravas // roasted potatoes, salsa brava, sundried tomato, alioli

Bruschetta // herb whip ricotta, confit cherry tomato's, basil reduction, glazed fig balsamic

Picatta // pan seared chicken breast, Pinot grigio, lemon zest sauce, artichokes, over pasta

Steak Marsala // center cut beef tenderloin, Marsala wine sauce, Portobello, roasted potatoes, steamed veggies

All Vegan Risotto // wild mushroom's, grilled Portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles

Scampi // garlic butter shrimp, pasta al nero di seppia, black garlic, confit cherry tomato, fresh basil reduction

Grouper // Locally source, pan seared, fumet, lemon-butter reduction, Parmesan risotto

Paella // classic Spanish Bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers

Cannoli // Ricotta & Mascarpone, chocolate chips & Pistachio, fresh vanilla, cinnamon oil

Tiramisu // Savoiardi dipped in coffee, Mascarpone, brandy, cocoa

Panna Cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction

Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction

Miso soup // miso, silken tofu, bamboo shoots, mushrooms, green onions

Asian salad // lettuce, cabbage, carrots, tree nuts, edamame and sesame dressing

Pork ribs // sous vide, slow braised, tangy teriyaki, sesame seeds, scallions

Dumplings // pan fried, minced veggies, shiitake, ponzu soy sauce

Chicken satay // Thai chicken skewers, coconut, peanut sauce and red curry paste

Tuna tartare // Florida east coast yellowfin tuna, mandarin, sesame, avocado and micro greens

Peking Duck // apples, scallions, garlic, star anise, cassia cinnamon, aujus

Unagi Don // grilled eel fillets, mirin, scallion, sesame, edamame, kokuho rice

Omurice // Japanese omelet, stir fried rice, sesame, scallions, demi glass reduction

Yakitori // smoked, chicken skewer, sake, mirin, chives, ginger glaze

Kung Pao // sauteed shrimps, mild Sichuan chili, peanuts, green onion, with stir fried rice and seasonal veggies

Glazed salmon // Grilled salmon, garlic, ginger and miso glaze with stir fried rice and seasonal veggies

Tikka Masala // zucchini, eggplant, chickpeas, roasted tomatoes, garam masala curry, Basmati rice and garlic naan

Red curry // Thai chicken and coconut curry, garlic, ginger bell peppers and onions, with Jasmin rice

Mongolian beef // sweet soy glaze, sesame, garlic, green onion with stir fried rice

Hibachi steak // black angus tenderloin, soy glaze, sesame with oyster mushroom's and stir fried rice

Sushi // Faroe Island salmon, yellowfin tuna, king crab, avocado, cream, tobiko

Souffle // warm chocolate, sweet matcha mochi ice cream, fresh mint

Cheese Board: Cheddar & Fontina, Prosciutto & Genoa, green grapes, crackers, dried fruits

Caprese Salad: Heirloom tomato, fresh mozzarella, basil, pesto, EVOO, balsamic reduction

Veneto, Italy: Prosecco with aromas of apple blossom and lemon zest. Ripe, bold fruit, savory acidity to pair with this Caprese, well texture and depth

Butterfish // Miso glazed black cod, bok choy, crispy leeks, microgreens, caviar

Germany // Riesling, this "Trocken" style wine has all the citrus and mineral notes as well as an apple crisp end to pair with the butterfish

Chateaubriand: Sous vide prime beef tenderloin, duxelles de champignons, potato souffle au gratin, au jus, microgreens

Left bank Bordeaux, France // with powerful tannins this cabernet sauvignon opens with notes of mint and spices, and hints of black fruit berry aromas

Crème Brûlée: Vanilla, flambe, Cognac VSOP

Sauternes, France: Dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas, and bright floral accents

Caprese Salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette

Greek Salad // cherry tomatoes, Feta, kalamata, mini cucumbers, onions, balsamic vinaigrette

Lobster Bisque // Florida's east coast spiny lobster, mirepoix, fume, Cognac VSOP

Cheese board // cheddar & Fontina, Prosciutto & Genoa, pairing grapes, assorted crackers, dried fruits, mix olives

Mezze board // beet hummus, pita, grissini's, tzatziki, cucumber, carrots, mix olives, dried apricots, assorted crackers

Italian Wedding Soup // veggie stock, baby spinach, Italian herbs, Acini di pepe, beef meatball

Spring Mix // Lettuce mesclun, cherry tomatoes, beet chips, Julianne carrots, strawberry vinaigrette dressing

Raviolis // ricotta, spinach, vodka sauce, Grana Padano, fresh basil, evoo

Arancini // risotto croquette, beef ragu, Fontina, golden crisp, pomodoro, shave Parmesan

Pasta a la Nerano // Vegan zuchini pasta, evoo, basil, Parmesano e Pecorino

Scampi // garlic butter shrimp, Pinot Grigio, pasta nero di seppia, black garlic salt, confit cherry tomato, fresh basil reduction

Patatas Bravas // roasted potatoes, salsa brava, sundried tomato, alioli

Octopus // grilled, paprika, fresh herbs, lemon vinaigrette, turmeric pearl couscous, baby spinach

Magret de Canard // duck breast à l'orange, dauphinoise potato, organic baby spinach

Croquetas // Spanish prosciutto, bechamel, nutmeg, butternut squash reduction

Lamb Chops // pistachio crust, black garlic, turmeric pearl couscous, spinach, roasted cherry tomato's, broccolini souffle

Steak Marsala // center cut beef tenderloin, Marsala wine sauce, Portobello, roasted potatoes, steamed veggies

Picatta // pan seared chicken breast, Pinot grigio, lemon zest sauce, artichokes, over pasta

Greek Chicken // roasted lemon chicken tights, garlic, oregano, baby potato medley, roasted veggies

All Vegan // wild mushroom's risotto, grilled Portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles

Fish // baked al papillote, cherry tomato's, kalamata, lemons & capers, broccolini souffle

Paella // classic Spanish Bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers

Lobster // Maine lobster linguini, confit cherry tomato, roasted garlic, evoo, microgreens

Cannoli // ricotta & mascarpone, chocolate chips & Pistachio, fresh vanilla, cinnamon oil

Panna Cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction

Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction

Tiramisu // Savoiardi dipped in coffee, Mascarpone, brandy, cocoa

Crème Brulé // vanilla, flambe, Cognac VSOP

Souffle // warm chocolate, hazelnut ice cream, pistachio tuile

Esquite callejero // grilled corn, epazote, mayo, cotija cheese and tajin

Sopa de tortilla // Chicken base tortilla soup, guajillo chiles, onions, cilantro and crema

Taquito dorado // corn tortilla, chicken tinga, guacamole, fresco cheese, crema, pico de gallo

Cochinita Pibil // Yucatan style pulled pork, achiote, orange, pickled onions, xnipec habanero infused

Carnitas // Michoacan style pulled pork carnitas, roasted green tomatillo salsa, pickled onions and cilantro

Tinga // shredded chicken, mild chorizo, Poblano rajas, agave, achiote, soft corn tortilla

Enchiladas // braised birria beef, Oaxacan cheese, roasted tomatillo, avocado, fresco cheese

Zarandeado Nayarit // red snapper, braised, huichol, avocado, mango-pineapple fresh salsa

Barbacoa de Borrego // barbacoa lamb meat in guajillo chile adobo, soft corn tortillas, onions, lime and cilantro

Carnitas // Michoacan style slow cook pulled pork carnitas, yellow rice and refried black beans

Chamorro Hidalguense // Slow cook roasted whole pork shank, handmade corn tortillas, onions, lime, cilantro and chile de arbol

Arroz a la tumbada // Seafood rice from the coast of Veracruz with shrimps, squid, mussels, octopus and calamari's in red guajillo salsa

Mole Oaxaqueño // Chicken thigh in red Oaxacan style mole sauce with cacao, chiles, spices, sesame seeds and Mexican crema, yellow rice and ripe plantain

Alambre de res // diced carne asada, fajita peppers, Oaxaca cheese, corn tortillas

Camarones // jumbo shrimps, grill fajita peppers, cilantro lime rice, guacamole,

Bread Pudding // artisanal bread, condensed milk, raisin, caramel, vanilla ice cream

Flan // Spanish vanilla & caramel custard, wild berries

Souffle // warm chocolate, Tequila infused, cajeta, wild berries reduction

Tres leches // tender sponge cake, coconut, meringue torched frosting, maraschino pearls

Caprese Salad // tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette

Raviolis // ricotta and spinach, puttanesca, kalamata, tomatoes, olives, capers, fresh basil

Butterfish // Miso glazed black cod, bok choy, crispy leeks, microgreens

Marsala // prime beef tenderloin, baby bella, Porcini, white truffle Parmesan risotto

Panna Cotta // Dairy free sweet corn, coconut milk, strawberry and mango reduction

Esquite callejero // grilled corn, epazote, mayo, cotija cheese and tajin

Taquito dorado // corn tortilla, chicken tinga, guacamole, fresco cheese, crema, pico de gallo

Tinga // shredded chicken, mild chorizo, Poblano rajas, agave, achiote, soft corn tortilla

Enchiladas // braised birria beef, Oaxacan cheese, roasted tomatillo, avocado, fresco cheese

Arroz a la tumbada // Seafood rice from the coast of Veracruz with shrimps, squid, mussels, octopus and calamari's in red guajillo salsa

Alambre de res // diced carne asada, fajita peppers, Oaxaca cheese, corn tortillas

Chicken fajita // grilled chicken, Mexican seasoning over bed of fajita peppers and onions

Tres leches // tender sponge cake, coconut, meringue torched frosting, maraschino pearls