Chef David Taylor

Caprese Salad // heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction

Garden Salad // Iceberg, tomatoes, black olives, Italian dressing, pepperoncini's, croutons, grated Parmesan

Italian Wedding Soup // veggie stock, baby spinach, Italian herbs, Acini di pepe, beef meatball

Raviolis // ricotta, spinach, pesto, pomodoro, Grana Padano, fresh basil, evoo

Pasta a la Nerano // Vegan zuchini pasta, evoo, basil, Parmesano e Pecorino, microgreens

Arancini // risotto croquette, beef ragu, Fontina, golden crisp, pomodoro, shave Parmesan

Polpette // hand crafted, herb ricotta, San Marzano, basil infused, Pecorino

Branzino // Sicilian classic alla puttanesca, tomatoes, olives, capers

Steak Marsala // center cut beef tenderloin, sweet Marsala wine sauce, Portobello, Porcini, Parmesan risotto

Piccata // pan seared chicken breast, lemon zest sauce, spinach, artichokes, capers, fresh zucchini pasta

Capesante // Pan seared sea scallops, evoo, black garlic, lemon, fresh parsley, pasta al nero di sepia

Grouper // Locally source, pan seared, fumet, lemon-butter reduction, Parmesan risotto

All Vegan Risotto // wild mushroom's, grilled Portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles

Cannoli // Ricotta & Mascarpone, chocolate chips & Pistachio, fresh vanilla, cinnamon oil

Tiramisu // Savoiardi dipped in coffee, Mascarpone, brandy, cocoa

Panna Cotta // dairy free, sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction

Esquite callejero // grilled corn, epazote, mayo, cotija cheese and tajin

Sopa de tortilla // Chicken base tortilla soup, guajillo chiles, onions, cilantro and crema

Taquito dorado // corn tortilla, chicken tinga, guacamole, fresco cheese, crema, pico de gallo

Cochinita Pibil // Yucatan style pulled pork, achiote, orange, pickled onions, xnipec habanero infused

Carnitas // Michoacan style pulled pork carnitas, roasted green tomatillo salsa, pickled onions and cilantro

Tinga // shredded chicken, mild chorizo, Poblano rajas, agave, achiote, soft corn tortilla

Enchiladas // braised birria beef, Oaxacan cheese, roasted tomatillo, avocado, fresco cheese

Zarandeado Nayarit // red snapper, braised, huichol, avocado, mango-pineapple fresh salsa

Barbacoa de Borrego // barbacoa lamb meat in guajillo chile adobo, soft corn tortillas, onions, lime and cilantro

Carnitas // Michoacan style slow cook pulled pork carnitas, yellow rice and refried black beans

Chamorro Hidalguense // Slow cook roasted whole pork shank, handmade corn tortillas, onions, lime, cilantro and chile de arbol

Arroz a la tumbada // Seafood rice from the coast of Veracruz with shrimps, squid, mussels, octopus and calamari's in red guajillo salsa

Mole Oaxaqueño // Chicken thigh in red Oaxacan style mole sauce with cacao, chiles, spices, sesame seeds and Mexican crema, yellow rice and ripe plantain

Alambre de res // diced carne asada, fajita peppers, Oaxaca cheese, corn tortillas

Camarones // jumbo shrimps, grill fajita peppers, cilantro lime rice, guacamole,

Bread Pudding // artisanal bread, condensed milk, raisin, caramel, vanilla ice cream

Flan // Spanish vanilla & caramel custard, wild berries

Souffle // warm chocolate, Tequila infused, cajeta, wild berries reduction

Tres leches // tender sponge cake, coconut, meringue torched frosting, maraschino pearls

Cheese board // Cheddar & Fontina, Prosciutto & Genoa, green grapes, crackers, dried fruits

Bruschetta // whipped ricotta and goat cheese, cranberry chutney, rosmary infused

Shrimps // Locally source, Jumbo, cocktail shooters, fresh dill

Crabcakes // homemade, blue lump crabs, creole tartar, lemon pearls

Caesar salad // Romaine lettuce, Cesar dressing, parmesan, baked herbs croutons

Steakhouse Filet // center-cut prime tenderloin, duxelles de champignons, loaded twice baked potatoes

Cheesecake // minis, fresh mint, wild berries reduction, graham crackers, strawberry pearls

Miso soup // miso, silken tofu, bamboo shoots, mushrooms, green onions

Dumplings // pan fried, minced veggies, shiitake, ponzu soy sauce

Sushi // Faroe Island salmon, yellowfin tuna, king crab, avocado, cream, black tiger shrimp Niguiri

Hibachi Style// steak, chicken or shrimp, soy glaze, oyster mushroom's, stir fried rice, Yakisoba noodles, scallions

Souffle // warm chocolate, sweet matcha mochi ice cream, fresh mint

Lobster Bisque // Florida's east coast spiny lobster, mirepoix, half & half

Seabass // Chilean, pan seared, sauteed spinach, evoo, microgreens, citrus caviar

Chateaubriand // grilled prime tenderloin with duxelles de champignons, potato medley, green pea puree

Pie // Floridian Key Lime, graham crackers, lime zest, merengue

Caprese Salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette

Greek Salad // Feta, cherry tomatoes, kalamata, mini cucumbers, pickled onions and house balsamic vinaigrette

Lobster Bisque // Florida's east coast spiny lobster, mirepoix, fume, Cognac VSOP

Italian Wedding Soup // veggie stock, baby spinach, Italian herbs, Acini di pepe, beef meatball

Spring mix /// Lettuce mesclun, cherry tomatoes, beet chips, Julianne carrots, strawberry vinaigrette dressing

Raviolis // ricotta, spinach, pesto, pomodoro, Grana Padano, fresh basil, evoo

A la Nerano // vegan zucchini pasta, evoo, basil reduction, Parmesano e Pecorino

Pulpo a Feria // Galician style octopus, evoo, Spanish paprika, patatas, ajada

Capesante // pan seared sea scallops, black garlic, lemon butter reduction, dill, citrus caviar

Patatas Bravas // roasted potatoes, salsa brava, sundried tomato, alioli

Bruschetta // herb whip ricotta, confit cherry tomato's, basil reduction, glazed fig balsamic

Picatta // pan seared chicken breast, Pinot grigio, lemon zest sauce, artichokes, over pasta

Steak Marsala // center cut beef tenderloin, Marsala wine sauce, Portobello, roasted potatoes, steamed veggies

All Vegan Risotto // wild mushroom's, grilled Portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles

Scampi // garlic butter shrimp, pasta al nero di seppia, black garlic, confit cherry tomato, fresh basil reduction

Grouper // Locally source, pan seared, fumet, lemon-butter reduction, Parmesan risotto

Paella // classic Spanish Bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers

Cannoli // Ricotta & Mascarpone, chocolate chips & Pistachio, fresh vanilla, cinnamon oil

Tiramisu // Savoiardi dipped in coffee, Mascarpone, brandy, cocoa

Panna Cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction

Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction

Fruit Salad // seasonal fresh fruit, your gut, granola, mint, wild berries pearls

Avocado Toast // hass, fresh baguettes, microgreens

Eggs benedict // Canadian bacon, Hollandaise, toasted English muffin, sweet paprika, breakfast potatoes

Waffles // Organic maple syrup, wild berries reduction, banana, strawberries

Moroccan Khobz & Mezze // Warm Moroccan-style bread served with extra virgin olive oil, marinated olives, whipped feta with preserved lemon, and roasted red pepper harissa

Moroccan Citrus & Heirloom Tomato Salad // Heirloom tomatoes, orange segments, mini cucumber, fresh mint and parsley, pickled red onion, toasted pistachios, preserved-lemon vinaigrette

Chermoula Roasted Vegetables // Rainbow carrots, cauliflower, zucchini, and sweet peppers roasted with chermoula, fresh herbs, and preserved lemon

Saffron Pearl Couscous // Pearl couscous with saffron, roasted apricots, dates, toasted pistachios, fresh mint, parsley, and citrus

Chermoula Branzino // Roasted Mediterranean branzino fillets with cilantro-parsley chermoula, preserved lemon, garlic, warm spices, and extra virgin olive oil

Ras el Hanout Lamb // Sous-vide lamb loin, finished over high heat and chef-carved, with ras el hanout, rosemary, garlic, pomegranate reduction, and fresh herbs

Saffron & Preserved Lemon Chicken // Moroccan-spiced chicken, saffron, preserved lemon, green olives, garlic, and fresh herbs, inspired by the traditional Moroccan tagine

Orange Blossom Panna Cotta // Delicate orange-blossom panna cotta with citrus, pistachio praline, fresh berries, mint, and a touch of honey