Chef David Taylor

Loire, France // Touraine sauvignon blanc with rich, ripe citrus aromas and flavors

Baked Camembert fondue, roasted figs, walnuts and French baguette

Spring mix salad // Lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing

French onion soup // caramelized onions, demi glass, herbs de Provence, country bread, gruyere cheese

Lobster Bisque // Florida's east coast spiny lobster, mirepoix, half & half

Fondue // Gruyere, Emmental and Raclette melted cheese, Sauvignon Blanc, baguettes

Coquilles Saint-Jacques // sautéed scallops, gruyere, béchamel, panko

Crepe // chicken, champignons, béchamel, grated with gruyere

Ratatouille // eggplant, zucchini, squash, tomato, basil

Escargots // Helix snails, garlic butter. lemon, parsley, French baguette

Foie Grass // bruschetta, seared foie grass, caramelized pear, grape confiture, Roquefort, blackberry

Magret de Canard // duck breast à l'orange, dauphinoise potato, organic baby spinach

Gordon Blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin

Scallops Provençal // Sauvignon Blanc, black garlic butter, mint, green pea puree, mushrooms and truffle risotto

Beef Bourguignon // Black Angus ribeye, Burgundy, rainbow carrots, tipsy onions, baby bella, French Baguette

Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus

Mignon Au Poivre // pepper crusted tenderloin, petite potatoes, green peppercorn cream sauce

Lobster Thermidor // garlic butter, béchamel, Cognac, grated Gruyere

Duck Confit // sous vide duck thigh, herbs de Provence, Merlot reduction, potatoes souffle au gratin

Sauternes, France // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents

Crème Brulé // vanilla, flambe, Cognac VSOP

Poires Pochées // creme de cassis, vanilla, cinnamon, vanilla sorbet

Crepe Suzette // sweet French crepe, orange zest, Grand Marnier, orange sorbet

Spring mix salad // Lettuce mesclun, cherry tomatoes, beet chips, Julianne carrots, strawberry vinaigrette dressing

Loire, France // Touraine sauvignon blanc with rich, ripe citrus aromas and flavors

Coquilles Saint-Jacques // sautéed scallops, gruyere cheese béchamel, panko

French Crepe // chicken, champignons, béchamel, grated gruyere

Escargots // Helix snails, garlic butter. lemon, parsley, French baguette

Magret de Canard // duck breast à l'orange, dauphinoise potato, organic baby spinach

Foie Grass // bruschetta, seared foie grass, caramelized pear, grape confiture, Roquefort, blackberry

French onion soup // caramelized onions, demi glass, herbs de Provence, country bread, gruyere cheese

Chateaubriand // Sous vide prime tenderloin, duxelles de champignons, potato au gratin, green pea puree

Left bank Bordeaux, France // with powerful tannins this cabernet sauvignon opens with notes of mint and spices, and hints of black fruit berry aromas

Crème Brûlée // vanilla, flambe, Cognac VSOP

Sauternes, France // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents

Lobster Bisque // Florida's east coast spiny lobster, mirepoix, half & half

Spring mix salad // Lettuce mesclum, cherry tomatoes, Julianne carrots, strawberry vinaigrette dressing

Ceviche de pescado // Florida grouper marinated in fresh limes, orange, onions and cilantro

Tuna tartare // Florida east coast yellowfin tuna, mandarin, sesame, avocado and micro greens

Coquilles Saint-Jacques // sautéed scallops, gruyere cheese béchamel, panko

Crabcakes // homemade, blue lump crabs, creole tartar, lemon pearls caviar

Octopus // grilled, paprika, fresh herbs, lemon vinaigrette, turmeric pearl couscous, baby spinach

Alla Vongole // fresh mussels and clams in wine sauce, garlic, shallots, cherry tomatoes over fresh pasta

Seabass // Chilean, pan seared, sauteed spinach, evoo, microgreens, citrus caviar

Surf & Turf // Prime beef tenderloin, lobster tail in garlic butter, baked potato

Pie // Floridian Key Lime, graham crackers, lime zest, merengue

Caprese Salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette

Greek Salad // cherry tomatoes, Feta, kalamata, mini cucumbers, onions, balsamic vinaigrette

Cheese board // cheddar & Fontina, Prosciutto & Genoa, pairing grapes, assorted crackers, dried fruits, mix olives

Mezze board // beet hummus, pita, grissini's, tzatziki, cucumber, carrots, mix olives, dried apricots, assorted crackers

Italian Wedding Soup // veggie stock, baby spinach, Italian herbs, Acini di pepe, beef meatball

Tour de España // Tapas style, Pa amb tomàquet, Jamon Iberico, tortilla española

Raviolis // ricotta, spinach, vodka sauce, Grana Padano, fresh basil, evoo

Arancini // risotto croquette, beef ragu, Fontina, golden crisp, pomodoro, shave Parmesan

Pasta a la Nerano // Vegan zuchini pasta, evoo, basil, Parmesano e Pecorino

Scampi // garlic butter shrimp, Pinot Grigio, pasta nero di seppia, black garlic salt, confit cherry tomato, fresh basil reduction

Patatas Bravas // roasted potatoes, salsa brava, sundried tomato, alioli

Octopus // grilled, paprika, fresh herbs, lemon vinaigrette, turmeric pearl couscous, baby spinach

Magret de Canard // duck breast à l'orange, dauphinoise potato, organic baby spinach

Croquetas // Spanish prosciutto, bechamel, nutmeg, butternut squash reduction

Lamb Chops // pistachio crust, black garlic, turmeric pearl couscous, spinach, roasted cherry tomato's, broccolini souffle

Steak Marsala // center cut beef tenderloin, Marsala wine sauce, Portobello, roasted potatoes, steamed veggies

Picatta // pan seared chicken breast, Pinot grigio, lemon zest sauce, artichokes, over pasta

Greek Chicken // roasted lemon chicken tights, garlic, oregano, baby potato medley, roasted veggies

All Vegan // wild mushroom's risotto, grilled Portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles

Branzino // pan seared sea bass, citrus caviar, puttanesca, sauteed organic baby spinach, black garlic finishing salt

Paella // classic Spanish Bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers

Lobster // Maine lobster linguini, confit cherry tomato, roasted garlic, evoo, microgreens

Cannoli // ricotta & mascarpone, chocolate chips & Pistachio, fresh vanilla, cinnamon oil

Panna Cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction

Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction

Tiramisu // Savoiardi dipped in coffee, Mascarpone, Kahlua, cocoa

Crème Brulé // vanilla, flambe, Cognac VSOP

Souffle // warm chocolate, hazelnut ice cream, pistachio tuile

Caprese Salad // heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction

Garden Salad // Iceberg, tomatoes, black olives, Italian dressing, pepperoncini's, croutons, grated Parmesan

Italian Wedding Soup // veggie stock, baby spinach, Italian herbs, Acini di pepe, beef meatball

Raviolis // ricotta, spinach, pesto, pomodoro, Grana Padano, fresh basil, evoo

Pasta a la Nerano // Vegan zuchini pasta, evoo, basil, Parmesano e Pecorino, microgreens

Arancini // risotto croquette, beef ragu, Fontina, golden crisp, pomodoro, shave Parmesan

Polpette // hand crafted, herb ricotta, San Marzano, basil infused, Pecorino

Branzino // Sicilian classic alla puttanesca, tomatoes, olives, capers

Steak Marsala // center cut beef tenderloin, sweet Marsala wine sauce, Portobello, Porcini, Parmesan risotto

Piccata // pan seared chicken breast, lemon zest sauce, spinach, artichokes, capers, fresh zucchini pasta

Capesante // Pan seared sea scallops, evoo, black garlic, lemon, fresh parsley, pasta al nero di sepia

Grouper // Locally source, pan seared, fumet, lemon-butter reduction, Parmesan risotto

All Vegan Risotto // wild mushroom's, grilled Portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles

Cannoli // Ricotta & Mascarpone, chocolate chips & Pistachio, fresh vanilla, cinnamon oil

Tiramisu // Savoiardi dipped in coffee, Mascarpone, brandy, cocoa

Panna Cotta // dairy free, sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction

Bisque // Oven roasted butternut squash, mirepoix, veggie stock, herbs de Provence, Cognac

Salad // Spring mix, apple, pears, pomegranate, strawberry vinaigrette, Julianne carrots

Crabcakes // locally source crab lump, creamy Hollandaise, lemon pearls, caviar

Beef Wellington Bites // prime tenderloin, duxelles de champignons, prosciutto, tartlet

Bruschetta // whipped ricotta and goat cheese, cranberry chutney, rosmary infused

Tartlet // caramelized onion, grated gruyère, Bourbon reduction, microgreens

Canapes // sous vide duck confit, crisp brioche, fig compote, citrus pearl caviar

Fondue // Gruyere, Emmental and Raclette melted cheese, Sauvignon Blanc, baguettes

Turkey // Slow roasted young turkey, cranberry chutney, natural gravy

Ham // classic baked Virginia ham, bourbon maple glaze, pineapple, maraschino cherry's

Prime rib // slow roasted, dry rub, prime ribeye, fresh herbs crust, side au jus

Cornish Hen // oven roasted, Chardonnay, lemons and garden herbs marinated

Cordon Blue // Organic chicken breast wrap with glazed ham, Swiss cheese, GF Panko crust

Glazed salmon // Faroe Island salmon, ginger, mirin, miso glaze, edamame

Sweet potato // classic mash, butter, cinnamon, cranberries, caramelized pecans

Green bean casserole // wild mushroom cream sauce, GF crispy onions

Stuffing // sourdough, apple, celery, herbs, natural broth

Potato soufle // bake scallops potatoes, cream, Gruyere, Parmesan crust

Rainbow carrots // roasted, maple glaze, tahini, fresh mint

Pie // Assorted mini pies, pumpkin, apple blossom, pecan

Sancocho // Caribbean meat stew, plantain, fresh herbs, squash, longaniza

Sopa de tortilla // Chicken base tortilla soup, guajillo chiles, onions, cilantro and crema

Tacos de Pollo Pibil // Yucatan style chicken, achiote, orange, mandarin, pickled onions, mild xnipec, cilantro

Ceviche de pescado // Florida grouper marinated in fresh limes, orange, onions and cilantro

Lobster Tail // Caribbean al ajillo, fresh parsley, jicama puree, lemon pearls

Crabcakes // homemade, blue lump crabs, house mayo, creole tartar, pearl caviar

Oxtail // Dominican style oxtail in creole stew, plantain "tostones"

Legumes // Haitian style vegetarian pot stew, chayote, carrots chips, microgreens

Bife de Lomo Argentino // Sous vide, center cut, prime tenderloin, Malbec reduction, au gratin potatoes, black garlic spinach dip

Pollo al hongo // pan seared, farm raised chicken breast, Portobello & Malbec sauce, au gratin potatoes, black garlic spinach dip

Moqueca // Brazilian style stew fish, coconut sauce, dende, sweet peppers, platain chips, white rice

Chivo Guisado // stew goat, Rhum, Dominican seasoning, tostones, moro de guandules

Ropa Vieja // Cuban style shredded beef, grilled onions and peppers, congri, maduros y yuca frita

Chamorro Hidalguense // Slow cook roasted whole pork shank, handmade corn tortillas, onions, lime, cilantro and chile de arbol

Salmorejo de Jueyes // Puerto Rican crab meat, tomato, peppers and olives, tostones and steamed white rice

Jerk Chicken // Jamaican grilled chicken skewers, peppers, mango-pineapple fresh salsa

Bread Pudding // artisanal bread, condensed milk, raisin, caramel, vanilla ice cream

Flan // Spanish vanilla & caramel custard, wild berries

Majarete // sweet corn, coconut milk, passion fruit pearls, mango reduction

Cheese Board: Cheddar & Fontina, Prosciutto & Genoa, green grapes, crackers, dried fruits

Caprese Salad: Heirloom tomato, fresh mozzarella, basil, pesto, EVOO, balsamic reduction

Veneto, Italy: Prosecco with aromas of apple blossom and lemon zest. Ripe, bold fruit, savory acidity to pair with this Caprese, well texture and depth

Butterfish // Miso glazed black cod, bok choy, crispy leeks, microgreens, caviar

Germany // Riesling, this "Trocken" style wine has all the citrus and mineral notes as well as an apple crisp end to pair with the butterfish

Chateaubriand: Sous vide prime beef tenderloin, duxelles de champignons, potato souffle au gratin, au jus, microgreens

Left bank Bordeaux, France // with powerful tannins this cabernet sauvignon opens with notes of mint and spices, and hints of black fruit berry aromas

Crème Brûlée: Vanilla, flambe, Cognac VSOP

Sauternes, France: Dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas, and bright floral accents