Chef Dean Shinagawa
Private Chef in Everett
Get to know me better
Aloha! My name is Dean and I was born and raised in Honolulu, Hawaii. I love to cook simple, creative and delicious food!
I enjoy meeting new people, making new friends, and cooking for everyone, as I truly believe food is a powerful way to connect and create memorable experiences. My style of cooking is Asian Hawaiian Fusion, utilizing European techniques and fresh, high-quality ingredients to craft dishes that offer an exceptional and well-balanced dining experience.
Bold flavors, beautiful presentation, and modern cuisine are at the foundation of my approach, always combined with a deep passion for artistic culinary expression. I take pride in bringing creativity and attention to detail to every plate, ensuring each meal is not only delicious but also visually engaging and memorable.

More about me
For me, cooking is...
My passion, what inspires me, what I live for!!
I learned to cook at...
Kama’aina Grindz, Chef/Owner, Tulalip Bay Restaurant, Chef/GM, Roy's Restaurant, Chef/Westin Hotel, Kahala Hilton, Dinner Cook Apprentice
A cooking secret...
Keep it simple, have fun and don't burn the food!!
Chef Dean's reviews
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