Chef Elena Landa
Private Chef In MiamiIndulge in personalized culinary experiences with Elena.
A passionate Personal Chef, Culinary Event Producer, and Food Stylist with a lifelong love for cooking.
Her culinary journey began in childhood, learning from her grandmother and mother, and she has since honed her craft through traditional Mexican cooking classes and travels abroad to discover new flavors.
With over a decade of experience in the service industry, including managing one of the most popular Mexican restaurants in Williamsburg Brooklyn, NY, named Mesa Coyoacan, Elena is a noteworthy leader. Her contributions to MasterChef Latino in the culinary production area and her talent for creating unforgettable culinary and event experiences in Venezuela, Mexico, New York, and now in Miami make her an exceptional choice for your next dining event.
Elena believes that the best moments in life happen face to face, which is why she is dedicated to crafting personalized dining experiences that will create unique and unforgettable memories that will last a lifetime.
Don't miss out on the opportunity to indulge in one of our exceptional dining experiences with Elena.
More about me
For me, cooking is...
A passion for bringing people together through food.
I learned to cook at...
Life school, Grandma and Mom.
A cooking secret...
My secret kitchen asset sets me apart. Unique approach & techniques create lasting impressions. Join me on a gastronomic journey you'll cherish.
My menus
Guacamole with Homemade Tortilla Chips
Empanadas de Carne (Beef Empanadas)
Caprese Skewers with Balsamic Glaze
Bruschetta with Tomato, Basil, and Mozzarella
Shrimp Cocktail with Zesty Cocktail Sauce
Watermelon and Feta Salad with Mint
Classic Caesar Salad with Grilled Chicken
Tequila Lime Fish Ceviche
Esquites (Mexican Street Corn Salad)
Pescado a la Veracruzana (Veracruz-Style Fish) with a side of Green rice
Grilled Filet Mignon with Red Wine Reduction side of truffle roasted potatoes
Lemon Garlic Butter Shrimp Scampi side of Brussel sprouts
Vegetarian Eggplant Parmesan With garlic crostini side
Tacos de Tinga de Pollo: organic shredded chicken cooked in a Chipotle salsa, topped with shredded lettuce and queso fresco
Tres Leches Cake
Flan
Cheese cake
Churro with cajeta and chocolate
View full menu
Tostones Rellenos: Tostones filled with picadillo (ground beef)
Tequeños (cheese fingers) with guava sauce
Chicken mini empanadas with mojo sauce
Cheese mini empanadas with mojo sauce
Shrimp Cocktail - Chilled shrimp served with zesty cocktail sauce
Cuban salad with avocado, Heart of palms and tomatoes (lemony dressing vinagreta)
Potatoes cold salad
Fried Yuca con Cilantro based Mojo
Tostones: Twice-fried plantain slices
Deep fried sweet plantain with fried white cheese
Moros y Cristianos: Black beans and white rice cooked together with spices
Camarones al Ajillo: Garlic shrimp cooked in olive oil and served with crusty bread
Lechón Asado: Roasted marinated pork served with Yellow rice
Cuban style fish marinated in tomates and white wine served with roasted potatoes
Asado negro ( venezuela beef stew) served with House special Rice
Arroz con Pollo: Chicken and rice cooked together with vegetables and saffron
Chicken Milanesa served with mashed potatoes
Arroz con Leche: Sweet rice pudding flavored with cinnamon and vanilla
Tres Leches Cake
Flan
View full menu
Spicy Edamame
Edamame
Butter krab (Mamenori, osaki Kani, mayo, and ponzu clarified butter sauce)
Tofu Tempura Salad: tofu tempura marinated in miso avocado and watercress
Salmón tartar (Kimchi, avocado, ikura, micro greens, sesame seeds)
Tuna tartar (Kimchi ponzu, nori chips, chives sesame seeds)
Chu-toro negi (Nori, rice,wasabi, chutoro, scallions) Spicy Yellowtail
Salmon avo (Nori, rice,salmon, avocado)
California maki (Nori, rice, kani, avocado, caviar dip,tobiko)
Spicy tuna maki (Nori, rice, spicy tuna, scallion)
Dragón Maki (Nori, rice , ebi shrimp, asparagus, crispy shallots ,avocado, eel sauce)
Eryngii tempura maki (vegan) Eryngii mushroom tempura , asparagus, avocado ,truffle miso
Signature maki (Mamenori, rice, ceviche, crispy shallots, avocado, salmon on top with ikura, ají amarillo sauce)
Moshi Selections
View full menu
Tostones: Twice-fried plantain slices served with garlic dipping sauce
Empanadas: Savory pastry filled with seasoned ground meat or cheese
Yuca Frita: Fried yuca served with a tangy mojo dipping sauce
Croquetas de Jamón: Ham croquettes, a crispy and flavorful snack
Chicharrones de Cerdo: Crispy fried pork rinds, a popular street food
Moros y Cristianos: Black beans and white rice cooked together with spices
Tostones Rellenos: Tostones filled with picadillo (ground beef hash) or shrimp
Ensalada Cubana: Simple salad of lettuce, tomato, and avocado drizzled with olive oil and vinegar
Maduros: Sweet fried plantains, a popular side dish
Papa Rellena: Mashed potato stuffed with seasoned ground meat, fried until golden
Lechón Asado: Roasted marinated pork, often served with black beans and rice
Arroz con Pollo: Chicken and rice cooked together with vegetables and saffron
Ropa Vieja: Shredded beef stewed in tomato sauce with onions and bell peppers
Camarones al Ajillo: Garlic shrimp cooked in olive oil and served with crusty bread
Pargo Rojo: Grilled red snapper seasoned with garlic and lime
Pollo al Ajillo: Garlic-marinated chicken cooked in a flavorful sauce of garlic and white wine
Guava Pastries (Pastelitos de Guayaba): Flaky pastries filled with guava paste and cream cheese
Arroz con Leche: Sweet rice pudding flavored with cinnamon and vanilla
Churros: Fried dough pastry sticks dusted with cinnamon and sugar
View full menu
French Onion Soup: A classic warm soup with caramelized onions, beef broth, and melted Gruyère cheese
Smoked Salmon Canapés: Bite-sized toasts topped with smoked salmon, cream cheese, and capers
Croque Monsieur Sliders: Mini sandwiches with ham, Gruyère cheese, and béchamel sauce, toasted to perfection
Ratatouille Bruschetta: Ratatouille served on toasted baguette slices, topped with fresh herbs
Mushroom Duxelles: Sautéed mushroom mixture served on crusty bread or as a stuffing for pastry
Pommes Anna: Thinly sliced and layered potatoes cooked in butter until golden and crispy
Haricots Verts Amandine: French green beans sautéed with butter and almonds
Spinach and Cheese Stuffed Crepes: Crepes filled with a mixture of spinach and cheese, rolled and baked
Asparagus with white wine: Asparagus spears cooked in white wine
Salade Provençale: Mixed greens with tomatoes, cucumbers, bell peppers, olives, and feta cheese, dressed with herbed vinaigrette
Coq au Vin: Chicken braised in red wine with mushrooms, onions, and bacon, served with potatoes or rice
Boeuf Bourguignon: Beef stew slow-cooked in red wine with carrots, onions, and mushrooms, served with mashed potatoes
Salmon en Papillote: Salmon fillet baked in parchment paper with herbs, lemon, and vegetables
Beef Tenderloin with Béarnaise: Grilled beef tenderloin served with a classic Béarnaise sauce, alongside asparagus and potatoes
Coquilles Saint-Jacques: Seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta
Mini chocolate croissant
Macarons: Delicate meringue cookies with a smooth filling, available in various flavors and colors
Profiteroles: Cream-filled pastry puffs drizzled with chocolate sauce
View full menu
Fresh Fruit Platter: A colorful assortment of seasonal fruits
Yogurt Parfait: Layers of yogurt, granola, and mixed berries. Assorted Pastries: Croissants, danishes, and muffins
Banana Nut Waffles: Waffles topped with sliced bananas, chopped nuts, and a dusting of powdered sugar
Chocolate Lovers' Waffles: Waffles drizzled with warm chocolate sauce and sprinkled with chocolate chips
Mini Pancake Stack: Mini pancakes with syrup and a berry compote side of crispy bacon
Ensalada Condesa: Spinach, onions, queso fresco, pumpkins seeds and watermelon
Feta and Watermelon Salad: Watermelon, feta cheese, mint, and balsamic reduction
Mini Pancake Stack: Mini pancakes with syrup and a berry compote
Assorted Mini Muffins: Blueberry, chocolate chip, and banana nut
Sausages: Breakfast sausages with a touch of spice
Vegetable Frittata: Oven-baked egg dish with veggies, cheese, and crispy bacon
Classic Breakfast Sandwich: Fried egg, bacon, and cheese on a toasted bagel or English muffin
Breakfast Burrito: Scrambled eggs, pico de gallo, rice, and cheese wrapped in a tortilla
Cheesy Scrambled Eggs: Fluffy scrambled eggs mixed with melted cheddar cheese with tomatoes and garlic crostini
Spicy Avocado Toast: Toasted sourdough bread topped with smashed avocado mixed with red pepper flakes, a squeeze of lime, and a sprinkle of crushed red pepper
Smoked Salmon Avocado Toast: Toasted rye bread topped with smashed avocado, smoked salmon, red onion slices, and capers
Assorted Danish Pastries: Apple, raspberry, and almond varieties
Cinnamon Rolls: Freshly baked
Mini Dessert Tarts: A variety of mini tarts with fillings like lemon curd, chocolate ganache, and fruit compote
Fruit Sorbet: Refreshing fruit sorbet made from blended frozen fruits. offering a cool and vibrant dessert
View full menu
Caprese Salad - Fresh tomatoes, mozzarella, and basil drizzled with extra virgin olive oil, a true taste of Italian simplicity. (Vegan option available)
Rainbow tomatoes Bruschetta
Burrata Caprese and dried cherries Salad - Creamy burrata cheese paired with ripe tomatoes, fresh basil, extra-virgin olive oil and a balsamic reduction
Melon and Prosciutto: Sweet melon slices wrapped with thin prosciutto ham, creating a sweet-savory combination
Antipasto Platter: Assortment of cured meats, cheeses, olives, and marinated vegetables
Focaccia: Olive oil-rich flatbread topped with herbs and sometimes olives or cherry tomatoes
Crostini with Olive Tapenade: Slices of baguette topped with a flavorful olive tapenade spread
Stuffed Mushrooms: Mushrooms filled with a mixture of breadcrumbs, garlic, herbs, and cheese, then baked
Zucchini Fritti - Crispy fried zucchini slices lightly seasoned and served with marinara sauce
Pappardelle al Funghi - Wide ribbon pasta served with a rich wild mushroom sauce, garnished with fresh parsley. (Vegan option available)
Eggplant Parmigiana Layers of breaded and fried egaplant, marinara sauce, and melted mozzarella served with a side of spaghetti. (Vegan option available)
Risotto ai Funghi - Creamy risotto cooked with medley of mushrooms and finished with a touch of Parmesan cheese
Gnocchi al Pesto Pillowy potato gnocchi tossed in a vibrant basil pesto sauce with pine nuts and grated Parmesan
Chicken Alfredo - Grilled chicken breast tossed with fettuccine pasta in a velvety Alfredo sauce, garnished with Parmesan and fresh parsley
Salmon Linguine - Tender Italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs
Lasagna Classica Alla Bolognese
Cannolis - The classic Italian dessert - Crispy pastry shells filled with sweet ricotta cheese, chocolate chips, and candied fruit, dusted with powdered sugar
Fruit Sorbet - A refreshing medley of seasonal fruit sorbets, a light and delightful finish to your meal. (Vegan)
Chocolate Torte - Decadent chocolate torte layered with rich ganache and garnished with fresh berries
View full menu
Esquites: corn kernels, epazote, chile, mayo and lime juice with Cotija cheese
Guacamole and Salsa - Creamy quacamole and salsa served with crispy tortilla chips. (Vegan)
Queso Fundido - Melted cheese served with warm tortillas, perfect for dipping and sharing. Choose between mushrooms or Carme asada
Elena’s Special Guacamole Creamy quacamole, fresh pico de gallo, pineapple and smoky roasted tomato salsa served with crispy tortilla chips (Vegan)
Quesadillas de Carne Asada ( 100% Organic Grass Fed )
Ensalada Mixcoac: Spinach, onions, queso fresco, pumpkins seeds and watermelon
Fish Ceviche al estilo DF ( three citrus fish ceviche with cucumber, Serrano Chile, cilantro and onions)
Chilaquiles Corn tortillas with shredded chicken, topped with green tomatillo sauce and melted cheese
Tortilla Soup - A comforting broth-based soup with tender chicken, tortilla strips, avocado, cheese, and a touch of lime
Tacos de Tinga de Pollo: organic shredded chicken cooked in a Chipotle salsa, topped with shredded lettuce and queso fresco
Carne Asada Tacos Grilled marinated steak topped with onions, cilantro, and lime
Vegetarian Tacos - Sautéed bell peppers, onions, and mushrooms topped with salsa verde and crumbled queso fresco. (Vegan option available
Cochinita Pibil Tacos Slow-roasted marinated pork with pickled red onions and achiote sauce
Birria Tacos - Flavorful shredded beef slow-cooked in rich adobo sauce, served with consommé for dipping
Carnitas Tacos - Slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Ceviche Tostadas - Freshly marinated fish or shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds
Tres Leches Cake
Mexican Flan
Churros with cajeta and chocolate
View full menu
Chef Elena's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Elena
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Miami where you can enjoy a Private Chef service