Chef at home Enzo W

I was born and raised in China, in a diverse and beautiful region named Yunnan, which shares boarder with Laos, Myanmar, and Vietnam. I felt fortunate to have lived in there, under the influence of 27 minorities in China, and the three neighboring countries, culture diversity was the backbone of foods in that region. My father is an expert in local cuisine, and my grandfather is an expert in Sichuan cuisine.

An interesting culture fact to share with you. Chinese parents have a different way of saying “I love you”. They say it by cooking a table full of delicious food when you come back from school. I was a fat little kid. I love my parents and my grandfather. Their love is the soul of my cooking, and I’m here to share that love with you!

For me, cooking is my way of showing love and care. A slow stewed chicken soup when my loved ones feel under the weather, a Hong-san-duo (my signature dish) with hand-peeled tomato when I celebrate cheerful events, and a simple bowl of noodle with my SECRECT SAUCE. These are ways I share my love with people I care, and it’s how I made many life-long friends.