Chef Fausto Santana
Chef At Home in Chula Vista
I've been in the industry 10 years, not including the 3 I spent at Culinary Art School in Tijuana. My ventures have taken me to high end restaurants in San Diego, Guadalajara Mexico and Spain. I love being creative and I am always willing to work with clients to fulfill their needs. I've always said you can't work im this industry if you don't like it but I absolutely love it.
More about me
For me, cooking is...
It's my way of life. Sometimes I have trouble verbally expressing how I feel but I can easily show it on a plate.
I learned to cook at...
Culinary Art School in Tijuana.
A cooking secret...
Cooking with confidence. If you're in uncharted territory just throw yourself at it.
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