Chef Gisella Capraro
Chef At Home in Escondido
Get to know me better
I am a skilled Italian Chef specializing in farm to table and scratch cooking.
I am a professional Chef that just closed an Italian restaurant ready to move into a more intimate cooking environment for my clients. I specialize in scratch cooking in Italian Cuisine. I have vast knowledge of bread making, pasta making and an extensive knowledge and skillset in Italian pastries and desserts. I can work within any dietary guidelines to create an enjoyable dining experience for you, your family and/or guests for parties and gatherings. My mission has always been to deliver a product that prioritizes flavor, while being healthy and affordable. While my specialty is Italian food, I am also very adept at cooking a wide range of other cuisines.
More about me
For me, cooking is...
A part of my DNA. It is not just a passion but a purpose. I have often maintained that my soul is fed by feeding people.
I learned to cook at...
My first experience with cooking came at the apron strings of my mother and grandmother. My formal training came through culinary school.
A cooking secret...
Making sure I have extracted all the flavor possible out of a dish and never settling for ok...it has to be on point!
Book your experience with Chef Gisella
Specify the details of your requests and the chef will send you a custom menu just for you.
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