Chef Graeme Gilchrist Graeme
Chef At Home In Beverly
I am a passionate, versatile, and innovative chef with over a decade of experience in the culinary industry. I graduated from New England Culinary Institute in 2012, where I learned the fundamentals and techniques of cooking from renowned instructors and mentors including French master chef Alain Lecomte. From there I went on to work with the talents of Barbara Lynch and Daniel Boulud while pushing myself to grow in the greater Boston area. I have worked in various restaurants, from fine dining to casual, and developed menus that reflect my creativity and passion.
I also showcased my culinary talents by winning the Chopped championship title in season 46, episode 19 of Chopped on Food Network. I would be honored to share my knowledge, experience, and passion with you!
More about me
For me, cooking is...
Everything, as humans we are constantly chasing nostalgia, memories, and experiences. I hope to be able to share this love language with you.
I learned to cook at...
After New England culinary institute I worked for the likes of French Master Chef Alain Lecomte, Barbara Lynch, and Daniel Boulud.
A cooking secret...
A classic French approach to technique while infusing bold flavors from all around the world.
Book your experience with Chef Graeme Gilchrist
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