Chef Ian Itzin-Munroe

Korean Beef tartare w/ grilled bread, gojuchang aioli, shiso, pickled peppers

Pork and Kim chee Dumpling w/ soy ginger dipping sauce

Korean chicken wings w/ gojuchang glaze, kim chee, pickled carrots

Marinated salmon w/ seasoned rice, pickled turnip, avocado, Soy sesame dressing

Kale salad w/ sesame vinaigrette, carrots, avocado

Cold soba noodle, soy dashi, herbs, ferments,

Wedge salad w/ kim chee ranch w/ carrots, blue cheese, roasted tomato

Grilled Kalbi marinated Steak w/ charred broccolini, wasabi potato pave soy ginger demi

Fried Korean chicken meal w/ kim chee slaw, spicy mac and cheese, honey biscuits, wasabi mash potato

Crispy Pork Belly w/ kim chee fried rice, wok fried bok choy, spicy Korean demi

Gojughang glazed Salmon w/ roasted sweet potato, and charred broccolini

Matcha chocolate pot du crème, mint whip and dark chocolate shavings

Passion fruit panna cotta w/ chocolate crumble

Trio of sorbertto (Balsamic strawberry, Rosemary Lemon, Chocolate)

Scallop aguachile, jalapeno lime dressing, crispy garlic, micro cilantro

Romaine hearts salad w/ cilantro lime dressing, tortilla strips, pickled onion, avocado, quesco fresco

Beef Barbacoa w/ banana leave smoked and the slow braised beef chuck rubbed with aromatic chili paste

Garlicky refried black beans and cumin scented rice

Corn elote w/ fresh cheese, lime cream, cilantro, tortilla crumble

Guacamole, charred tomato salsa, warm tortilla chips, fresh made taco shells

Passion fruit panna cotta w/ chocolate crumble

Thai bar snacks and hand held bites

Assortments of grilled skewers ( pork, chicken, shrimp, mushroom, squash, leeks) spicy dipping sauces

Charred cucumber salad w/ garlic crisp, mint, blistered tomatoes

Raw veg and herb salad with lime fish sauce vin, crunchy noodles, peanuts, spicy glazed srimp

Roasted mushroom salad w/ fried chili garlic oil, mint, cilantro,

Whole fried fish w/ assorted dipping sauces and herbs and greens

Braised beef khao soi ( northern Thai aromatic Muslim style curry) served with noodles and assorted garnisments

Pok Pok Carmelized garlic fish sauce glazed wings w/ cucumber and sticky rice

Roasted Pork w/ lemon grass broth, chili garlic paste, rice, chinese broccoli

Mango and sticky rice (trust me it’s amazing)

Chocolate lava cake w/ grand mariner salted caramel sauce

Oyster w/ lime mignonette, cilantro juice

Raw veg and herb salad with lime fish sauce vin, crunchy noodles, peanuts, spicy glazed srimp

Roasted mushroom salad w/ fried chili garlic oil, mint, cilantro,

Roasted Cornish Hen (stuffed w/ lemongrass, chili, galagngal, turmeric, garlic lime)

Braised beef khao soi ( northern Thai aromatic Muslim style curry) served with noodles and assorted garnisments

Mango and sticky rice (trust me it’s amazing)

Charcuterie and Cheese board (with locally source fresh cheese and meats) dried fruits, jam, mustards and fresh baked bread

Seafood tower, crudo, oysters, crab, and the accompaniments

French Onion soup W/ beef bone broth base, cave aged comte cheese, french baguette

Crab Cake w/ red pepper fennel slaw, lemon caper sauce, frisee

Spinach a la Lardon ( baby spinach greens w/ warm bacon shallot vinaigrette, soft poached egg, toasted bread chunks

Steak au Poivre w/ creamy mash potatoes, roasted asparagus

Chicken Roulade stuffed with pork apple sausage w/ Calvados Demi glacé, Roasted root vegtables, lightly dressed greens

Duck breast a la Orange w/ Buttery black beluga lentils, roasted whole carrot and parsnips

French seafood stew w/ bass, mussels, clams, shrimp, fennel tomato saffron broth, lemon aioli, grilled bread

Roasted Pork Roast, roasted tomato herb broth, roasted carrots, creamy warm grains

Apple tartin w/ apple brandy carmel sauce and homemade French Tahitian ice cream

Chocolate lava cake w/ grand mariner salted caramel sauce

Canapés ( crab salad, northern waters smoked fish mousse, creamy egg tartlet)

French Onion soup W/ beef bone broth base, cave aged comte cheese, french baguette

Spinach a la Lardon ( baby spinach greens w/ warm bacon shallot vinaigrette, soft poached egg, toasted bread chunks

Steak au Poivre w/ creamy mash potatoes, roasted asparagus

Duck breast a la Orange w/ Buttery black beluga lentils, roasted whole carrot and parsnips

King salmon w/ potato cake, French cider buerre blanc, pancetta, apple fennel salad

Apple tartin w/ apple brandy carmel sauce and homemade French Tahitian ice cream

Chocolate lava cake w/ grand mariner salted caramel sauce

Anti pasto (stuffed peppers, roasted artichoke spread, soft cheeses, salmui, cured olives, dried fruit, crackers, Italian bread)

Burrata w/ marinated tomatoes, herb pistou, toothy bread

Kale ceaser salad w/ lemon ceaser dressing, shaved parm, toasted bread chunks

Tuscany bean salad w/aromatics herbs, pancetta, lemon vinaigrette

Herb goat chz farm egg ravolia w/ garlic lemon pepper butter sauce

Italian seafood stew w/ bass, mussels, clams, shrimp, fennel tomato saffron broth, lemon aioli, grilled bread

Braised Lamb w/ home made noodles and red wine tomato braised lamb

Lemon Herb marinated Roasted whole Chicken w/ Chili roasted potatoes, roasted califlower

Roasted Pork Roast, roasted tomato herb broth, roasted carrots, creamy parm polenta

Pistachio panna cotta w/ raspberry macertion, cocoa nibs

Chocolate lava cake w/ Limoncello crème anglaise

Citrus semolina cake w/ Fennel orange glaze

Anti pasto (stuffed peppers, roasted artichoke spread, soft cheeses, salmui, cured olives, dried fruit, crackers, Italian bread)

Kale ceaser salad w/ lemon ceaser dressing, shaved parm, toasted bread chunks

Tuscany bean salad w/aromatics herbs, pancetta, lemon vinaigrette

Fresh garden green salad, carrots, beets, cucumber, creamy home made Italian dressing

Seared Buttery Whitefish w/ saffron tomato fennel stew, grilled bread on the side and cracked olives

Braised Lamb w/ home made noodles and red wine tomato braised lamb

Lemon Herb marinated Roasted whole Chicken w/ Chili roasted potatoes, roasted califlower

Citrus semolina cake w/ Fennel orange glaze,

Chocolate lava cake w/ Limoncello crème anglaise