Chef Izzy Fontan
Chef At Home in Fort Lauderdale
Get to know me better
Passionate driven Chef, with extensive attention to detail.
Chef with over 10 years of experience in Hatted and Michelin-starred kitchens, recognized for outstanding communication and management skills. A highly talented professional known for consistently delivering exceptional food quality while leading motivated, high-performing teams.
A fast and dedicated worker who always goes the extra mile to enhance the guest experience. Skilled in developing creative and well-balanced menus, maintaining full control over labor and food costs, and consistently exceeding performance goals. Demonstrates a solid work ethic and the ability to thrive under pressure, showing adaptability and excellence in an ever-evolving industry.
Trained at the prestigious Culinary Institute of America, I further expanded my knowledge and culinary perspective through extensive travel and experience in diverse international kitchens.

More about me
For me, cooking is...
My passion, and my life as I grew up cooking in kitchens since 9 years old.
I learned to cook at...
I was fortunate to learn in the culinary institute of America, but expanded my knowledge travelling to different countries.
A cooking secret...
Treating the ingredients with humbleness and care...as they are here for our well-being.








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