Private Chef J Stevens T Flores - Take a Chef

Chef J Stevens T Flores

Chef At Home In Kearny
Chef J Stevens T Flores

Get to know me better

The secret of creativity is knowing how to hide its sources

I started cooking at home at a very young age with a mother and grandmother who cooked very delicious food.

At 17 I already knew I wanted to study gastronomy so I went to Ecuador to study at the French classical training school Le Gourmet. From there I focused on working with very good mentors in Ecuador with a catering company run by a renowned chef. Then I went to Peru to continue learning in one of the most famous classic cuisine restaurants in downtown Lima, falling in love with Peruvian cuisine. That made it easy for me to get a job in New Jersey at one of the best Peruvian restaurants at the American Dream in JARANA run by the most famous chef in Peru, Gaston Acurio. I also got a job in one of the best Italian cuisine restaurants in Bayonne under the guidance of a chef from northern Italy. I also got a job in different Asian cuisine restaurants.

Photo from J Stevens T Flores

More about me

For me, cooking is...

Cooking for me is a transmission of emotions, which flows indistinctly with different elements

I learned to cook at...

At a French classical training school, then at different famous restaurants and catering companies such as JARANA, MICHAEL SCOTT EVENTS NY & AMERICANO

A cooking secret...

Utilizar ingredientes frescos siempre e ingredientes de temporada elevada la comida a otro nivel

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