Chef Jayson Demarco
Private Chef In Portsmouth
European trained chef , worked in London , Paris , Barcelona , Milan and Amsterdam. Professional experience with resorts , hotels and free standing restaurants. Worked for Starwood , Novotel , Compass group , Hilton.
*worked as task force chef in many places such as Silverado resort , Skamania lodge, landsdown Resort, Westin Copley plaza , seafood Orlando.
*Boston area chef* , South Carolina low country cuisine, Cajun/Creole, Floridian. Gulf coast seafood , and Atlantic seafood.
More about me
For me, cooking is...
Cooking is Life, Cooking is fun I only use the very best, and use it the best way possible.
I learned to cook at...
I learned to cook at a very young age. Working in my families Italian butcher shop. Playing with sticks of coppa, wheels of pecorino , pigs heads.
A cooking secret...
Let the food do the talking , just help it along with a little love and care.
Book your experience with Chef Jayson
Specify the details of your requests and the chef will send you a custom menu just for you.
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