Private Chef Jeancarlo Perez

I am a professional chef who has 10 years of culinary training. Working in the best restaurant’s in my area and being trained by prestigious chefs from around the world, I strive to showcase my skills and passion. My goal is to deliver top quality dishes and ensure that every bite has a touch of love which shows my passion.

For me, cooking is...

Cooking is my life. it’s my obsession, I make sure to put all of my love into a dish. Comfort food at its best!!

I learned to cook at...

My training comes from working along side prestigious cooks and chefs from around the country.

A role model in the kitchen is...

My father was the one who introduced me to cooking, his love and passion for food and cooking was what sparked my interest in the culinary world.

A cooking secret...

Using local or organic ingredients, taking my time and respecting all of what I do to ensure a top quality meal.

My menus

Meat BBQ

MAIN COURSE

Grilled Marinated Chicken Brochettes

Local Sausages

Grilled Skirt Steak

Grilled Pork Ribs

GARNISHES

Regional BBQ, Mustard, Ketchup, Mayonnaise, Steak Sauce

Smashed Potato Salad

Applewood Bacon Mac and cheese

Corn on the Cob, Celery Butter

Green Garden Salad

Grilled Vegetables

DESSERT

Lemon Pie

Assorted Seasonal Fresh Fruits

Italia

FIRST COURSE

White Fish Carpaccio, Rosemary Oil & Orange Zest, Crumbled Pistachio

Crudo Beef with Calabrian Chili, Ricotta Salata, Oregano, and Black Olive Aïoli

Cacio e Pepe, Choice of Handmade Pasta with an Intense Pepper Sauce

Burrata with Dates Pesto, Lemony Fennel Salad , Grilled Crostini

Little Gem Salad with Sieved Egg, Bacon Vinaigrette, Herbed Breadcrumbs

MAIN COURSE

Sardinian Fregola with Clams, Fennel, Tomato, Fresh Herbs

Duck with Porcini Risotto, with Pistachios

Thyme and Garlic Roasted Chicken , Antipasti of Summer Vegetables, Toasted Pine Nuts

Grilled and Sliced, Rib-eye in a Brandy & Green Peppercorn Sauce, Fries

White Fish, Pescatore Sauce, Roasted Artichockes and Salsa Verde

Roman Style Porchetta, Almond Milk Roasted Root Vegetables, Caramelized Shallots, Fresh Salad

DESSERT

Chef's Tiramisú

Limoncello Panna Cotta

Mexico Gourmet

FIRST COURSE

Shrimp and Rock Fish Ceviche, Citrus Roasted Pepper Sauce, Avocado, Crunchy Corn

Scallops Sealed in Butter and Spiced Olive Oil, Mango Sauce, Avocado Cream, Chili and Coriander

Seared Pork Belly Salad, Mint, Fennel, Cilantro, Red Onion Salad Topped with Curried Peanuts and Kalamata

Pulpo, Tinta de Habanero, Ayocote, Salsa Veracruzana

Tamal de Alcachofa de Jerusalén, Salsa Verde

MAIN COURSE

Seared Albacore Tuna Shellfish Aioli, Corn Risotto Style Farro, Avocado, Roasted Tomatillo Sauce

Chicken Breast, Thigh Meat, Cocoa Guajillo Sauce, Pickled Onions, Crema

Tamarind Lamb Ribs or Chops, Green Mango Salad, Mexican Polenta

Duck Confit Enchiladas, House Blue Corn Tortilla, Salsa Verde, Avocado, Lettuce, Crema and Queso Fresco

Pressed Ancho Chile Glazed Pork Belly, Chayote Salad and Pickled onions

DESSERT

Hibiscus Meringue, Passion Fruit Parfait, Tropical Fruit Jam

Warm Corn-Tarragon Pudding, Vanilla Ice Cream, Condenced Milk

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Chef Jeancarlo's reviews

4.81

•

6 services

I would recommend this experience to anyone with no reservations. What a blast! I was so excited by the chefs menu because he took all of the information provided and suggested a tailored menu. There were such amazing flavors, things I would never try in a restaurant or make myself. Because I was hiring a chef I thought, “why not?”. I’m so glad I did. Me and the wife were blown away by the tastes, presentations and texture. Of course you expect the food to be good hiring a chef but it was also more than that. He took the time to talk to us and explain all the whys and how’s of what was presented. Seriously 10/10 experience.

Jeancarlo cooked an amazing surprise dinner at our home for my wife and I for our 10 year anniversary. He was on time, very communicative, and cooked amazing dishes. He was willing to work with me to create a great vegetarian menu. You can’t go wrong with Jeancarlo!

If you are looking for an incredible dining experience, with a professional chef who takes pride in his dishes, then look no further! JeanCarlo is the real deal. From the initial discussions of the meal to the final product, Jean Carlo was attentive to our wants and needs. We enjoy spicy foods and he was able to make fantastic recommendations to the meal that made it so special. Our anniversary dinner was made so special by JeanCarlo and we would highly recommend him for a memorable dining experience!

Chef Jeancarlo was amazing! Very professional, attentive to details, and the food was one of the best meals we have ever had. He went above and beyond for us. Highly recommend!