Chef Jennie grew up in a household with mainly processed food, so her schooling at both Le Cordon Bleu and The Institute for Integrative Nutrition really fueled her passion for real ingredient cooking. With so many delicious options in our area to eat farm-fresh, she loves taking advantage of what the current season has to offer. She takes immense amounts of pride in her attention to detail and genuinely loves expanding what she does for a living as a craft.

For me, cooking is...

Cooking is an endless craft! There is so much to explore and learn. It’s been quite the journey - I love what I do!

I learned to cook at...

I originally went to Le Cordon Bleu but a lot of my skillset is from various jobs and not being afraid to try and conquer new things myself!

A cooking secret...

I cook with research, care, attention to detail and of course - Love!

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Chef Jennie's reviews

4.88

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20 services

Chef Jennie was absolutely INCREDIBLE! Couldn’t recommend her enough. She made the whole experience so perfect. Loved her!!

Jennie was a dream! Thanks so much!

Jennie was absolutely amazing! She was easy to communicate and collaborate with to create our menu. The food was unbelievable and the presentation was beautiful. She also cleaned the kitchen and left everything better than she found it! We love you Jennie!!

Jennie, Was a delight and very professional. We all appreciated her passion for healthy foods and she described in great detail the micro greens she was using in her meal. I would highly recommend her for your private chef! Cindy