Chef Jess Deocampo

Private Chef in San Diego
Chef Jess Deocampo

Get to know me better

High Vibrational Food

Hey there! I am ChefJessDe, a classically trained chef that started cooking in 2016 as a line cook. Worked my way up, and got to travel the country opening up restaurants in NY, LA and Boston. I now reside in San Diego where I cater poker games and professional athletes, multi day retreats, and experience dinners. C

Photo from chef Jess Deocampo

More about me

For me, cooking is...

It is my meditation, where the thinking mind and working body are in sync and make harmony on a plate.

I learned to cook at...

I began my culinary journey at Tender Greens, then Ironside, Born & Raised, Soda & Swine, Underbelly, Arlo, and The Fairmont Grand Del Mar.

A cooking secret...

Showing my knowledge and talents with vegetables. Everything with meat has already been done. Let me show you what I can do with an organic vegetable.

My menus

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Book your experience with Chef Jess

Specify the details of your requests and the chef will send you a custom menu just for you.

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