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Chef and story teller through food
After years on the East coast in fine dining and specialized catering, I moved here to Park City, where I could enjoy the outdoors and find new inspiration in food. I'm here to tell my story and what I've learned though my experiences all these years but most importantly to learn the stories of others here in this community. I am a Chef in the purist form of my cuisine and knowledge that extends from Molecular Gastronomy to Classical French. I'm here to cook and teach all with my food and knowledge.
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