Chef John Hanaway
Chef At Home in Narragansett
Get to know me better
Seasoned, trusted catering chef with a strong passion for many different types of cuisines, including seafood, BBQ, and Italian.
My passion for food and the restaurant industry has driven my career since I
was 15 years old, when I began working as a short-order cook at Bob’s Place in Smithfield. Since then, I have gained extensive experience in various roles across well-regarded establishments, including Club 44, Greenville Inn, George’s of Galilee, and Blackie’s Bulldog Tavern in Smithfield—just prior to acquiring a diner in 2018.
More about me
For me, cooking is...
Cooking is the thing I like to do most! While my background has always been in finance and real estate, cooking is what makes me the happiest ...
I learned to cook at...
Various restaurants across Rhode Island, as well as honing my skills at BBQ for the past 20+ years. Voted best BBQ in RI by Food 'n Wine 2020.
A cooking secret...
Making and presenting food that I would eat.
Book your experience with Chef John
Specify the details of your requests and the chef will send you a custom menu just for you.
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