Chef Kentaro Mori
Chef At Home in Irvine
Get to know me better
I am Japanese and currently work as a chef at a high-end sushi restaurant. My cooking experience is diverse, including sushi, ramen,izakaya style
I have over 20 years of experience in cooking, ranging from Japanese cuisine and Italian cuisine. I also have experience in the service industry, so I can create luxurious meals filled with hospitality.I also provide Americanized sushi, ramen, izakaya, and other arranged meals, but I also want to deliver original Japanese food.
More about me
For me, cooking is...
My father is a famous chef in Japan, so I think that passion is family-based. I always want to think up new dishes and serve them.
I learned to cook at...
I learned the basics of cooking in Japan. I've been in America for nine years now, but I still love Americanized Japanese food like sushi and ramen
A cooking secret...
fusion,dashi,umami,style
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