Chef Kyle Coppinger
Chef At Home in New Orleans
I am a professional culinarian with over 15 years of hospitality experience. Well versed in cuisine of the Americas, Europe, and Asia. I have extensive experience in whole animal butchery, including large fish fabrication. I particularly enjoy cooking over live fire, whole animal cookery, and seafood boils.
More about me
For me, cooking is...
A universal language to tell the story of the human experience
I learned to cook at...
the stove from my grandmother, cooking over the fire as a boy scout, and as a chef of 15 years at James Beard winning restaurants
A cooking secret...
Always learning, lessons in the kitchen can come from anyone, anywhere.
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