Ciao! I’m Luana, a native Italian chef from Ascoli Piceno—a beautiful city nestled in the heart of Le Marche. My culinary background is rooted in traditional regional Italian cuisine, shaped by decades of running my own restaurant and perfecting the craft of handmade pasta and pizza.

I’m passionate about sharing the flavors, stories, and traditions of my region. For me, cooking is more than technique—it’s culture, connection, and joy. Whether I’m preparing a rustic family-style meal or an elegant dining experience, my goal is always the same: to bring authentic, heartfelt Italian food to the table and create moments of true conviviality.

For me, cooking is...

Cooking is the language of my soul. It reminds me of my family, particularly my grandmother, with whom I spent countless hours in the kitchen learning

I learned to cook at...

I learnt from chefs and pizza experts in Italy, before starting our restaurant venture which lasted over three decades before coming to the US.

A cooking secret...

Cooking is an act of love. As my culture tought me, I cook to nourish, cuddle and cherish those I love. I help clients and students do the same.

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Chef Luana's reviews

5

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2 services

Her food was so good! Any thoughts you have about humble presentation will be blown away by how good the food is. My European fiancé just said “I literally told my mom that I haven’t had a better Italian meal in LA”