Chef Michele Michele Lisi
Chef At Home in Los Angeles
Get to know me better
Positive dynamic worker
I am a chef with solid experience and a true passion for Italian cuisine. I completed my culinary training in Italy, in Rimini, in the province of Bologna, where I specialized in traditional pasta and pizza. This experience allowed me to immerse myself in authentic techniques, regional ingredients, and the cultural heritage that defines Italian cooking.
Over the years, I have developed the ability to work both as a private chef and within high-volume professional kitchens. I am comfortable adapting to different environments, whether delivering a personalized dining experience or collaborating with a large culinary team in a fast-paced setting.
I strongly believe that dedication, discipline, and hard work always lead to meaningful results. My approach to cooking reflects that mindset — respect for tradition, attention to detail, and a constant commitment to quality in every dish I prepare.

More about me
For me, cooking is...
Only love and sacrifices every day
I learned to cook at...
I started making pasta by hand with my grandmother at 9 years old, I specify the pasta "tortellini"
A cooking secret...
every day I need a new one????
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