Born and raised in Pescara, a picturesque coastal town in central east Italy, Chef Mirco’s passion for cooking knows no bounds. From an early age, he found joy in creating a wide range of culinary delights, from perfecting the art of pizza-making to crafting mouthwatering desserts. Chef Mirco’s culinary style is a blend of classic Italian recipes infused with a modern twist. With every dish he creates, he aims to deliver a memorable dining experience that reflects his creativity and culinary expertise. Chef Mirco believes that cooking is not only a profession but a passion to be shared with others, bringing joy and satisfaction to both the chef and those who savor his creations.

For me, cooking is...

Surprise, joy, passion, love

I learned to cook at...

I learned to cook when I was very young, from my grandmother. I learned the classic Italian dishes, then I attended a cooking school

A cooking secret...

No secret. Cooking makes me happy

My menus

New Latin American menu

STARTER

Choose 1 dish

Salmon ceviche with mango, onions, chile, red peppers, avocado, cucumbers, cilantro, lime and coconut dressing

Ceviche del Caribe - Shrimps, calamari, fried platano, lemon, onions and cilantro

“Causa Limeña” - Chicken, potatoes, avocado, lemon, onions and homemade mayonnaise

Green plantain with shredded beef

Green plantain with shrimps, avocado, tomatoes, onions and lime

Fried Empanadas

Baked empanadas

FIRST COURSE

Choose 1 dish

Chicken salad with corn, romaine, cherry tomatoes, onions, house dressing

Apple and chicken salad with walnuts, onions, celery, almonds, mayo and mustard

Quinoa salad with chickpeas, cucumbers, mint, onions, pistachios, feta cheese, parsley and curcuma vinaigrette

Mango salad with fresh tomatoes, avocado, onions, cilantro and lemon

Chicken soup

Vegetables soup

MAIN COURSE

Choose 1 dish

Orange chicken with mashed potatoes, carrots and green beans

Sancocho colombiano with three meats, rice and vegetables

“Posta Negra de Cartagena”- Sirloin, red wine, carrots, onions, celery, cinnamon, anice, peppers, served with mashed potatoes

“Rabo de ternera”- Stew veal ossobuco with baked potatoes and asparagus

Stuffed churrasco with Swiss cheese, garlic and parsley, baked with tomato sauce and potatoes

Stuffed pork with sweet bananas, mozzarella cheese, cauliflower and brown rice

Pork in coffee sauce with carrots, zucchini, peppers, soy sauce, mustard, vinegar, milk cream, garlic and rice

“Arroz atollado”- Beef, chorizo, chicken, carrots, green peas, onions, garlic, fresh tomatoes, platano, peppers, cilantro and rice

Stuffed pork fillet with bacon, figs sauce and mashed potatoes

Barbecue pork ribs with potatoes salad

Ground beef roll meat, with bacon, Swiss cheese, green beans and baked potatoes

“Arroz Chaufa”- Chicken, eggs, onions, ginger, garlic, red peppers, soy sauce and rice

“Camarones al ajillo “- Jumbo shrimps, avocado, green plantains and white rice

“Escabeche de Pescado”- Snapper, peppers, asparagus, sweet potatoes and white rice

DESSERT

Choose 1 dish

Tres leches pastry

Arroz con leche

Churros wit gelato

Sospiro Limeño

Bone bone de morango

Marquesa de durazno

Autentico Italiano

STARTER

Choose 1 dish

Salmon and broccoli quiche

Scallops over green peas cream and micro greens

Orange shrimps salad

Strawberries, arugula, shaved parmigiano reggiano and aged balsamic glaze

Caprese salad with handmade mozzarella and pesto

Puff pastry finger food appetizer

FIRST COURSE

Choose 1 dish

Risotto with porcini mushrooms

Seafood carbonara

Creamy lasagna, besciamelle, mushrooms, italian ham, green peas and parmigiano reggiano cheese

Home made truffle ravioli

Seafood lasagna

Fettuccine shrimps and cherry tomatoes, over zucchini cream

Seafood risotto

Home Made Butternut squash ravioli

Home Made Lobster ravioli

Home Made Shrimps ravioli

Home Made asparagus risotto

Home Made ricotta and spinach ravioli

Home Made duck ravioli

MAIN COURSE

Choose 1 dish

Roasted lamb, served with baked potatoes and micro greens salad

Veal ossobuco over milanese risotto

Marinated grilled tuna, served with spring mix, cherry tomatoes, balsamic glaze and extravergin olive oil

Octopus catalana style

Salmon Wellington, served with sliced baked potatoes and micro green salad

Jumbo shrimps, cooked with cognac, garlic and parsley, served with stir fried vegetables

Slow cooking bison top sirloin, served with Veggies reduction, peas and cauliflower soufflé

Orange duck, served with Brussels sprouts and baked carrots (docs)

Chicken Marsala

Tenderloin Wellington, served with broccoli purée and baked potatoes

Filet mignon served with cannellini purée beans and broccolini

Classic roast beef served with mushed potatoes and mushrooms

Sliced beef tenderloin, served with arugula, cherry tomatoes and aged balsamic glaze

DESSERT

Choose 1 dish

Tree chocolate mousse

Traditional tiramisu

Milfoil vanilla and chocolate custard cream

Traditional vanilla panna cotta, served with home made mango or strawberries compote

Strawberries tiramisu

Home Made jam tart

Home Made custard cream tart

Extraordinary Tradicion

STARTER

All inclusive

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Mozzarella Bar - include: Handmade fresh mozzarella from scratch, caprese salad, charcuteries board, with Italian cheese and meat, nuts, fruit and veggies

Gourmet Pizza station- include: caprese salad with handmade fresh mozzarella from scratch, small eggplant parmigiana, small charcuteries board, two 8” pizzas and one desserts

Pasta station, the popolar italian sauce. Include: bolognese meat ragù, , seafood sauce, four cheese with mushrooms, marinara sauce, home made basil pesto, one desserts

DESSERT

Choose 1 dish

Authentic Italian Tiramisu

Vanilla Panna Cotta with mango or strawberries home made compote

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Chef Mirco's reviews

4.94

•

18 services

HE WAS AMAZING

Last weekend, we had the pleasure of experiencing the culinary artistry of Chef Mirco, an Italian maestro in the kitchen who hails from Italy. His expertise was not just in the dishes he prepared but also in the way he brought the essence of Italian cuisine into our AirBnB. The meal started with a quiche that was nothing short of a masterpiece. Its flavor and texture were perfectly balanced, making each bite a delightful experience. Chef Mirco's skill shone through in this simple yet elegant dish. Then came the seafood carbonara - a dish that was both a visual and gastronomic treat. The pasta was cooked to al dente perfection, and the seafood was fresh, enhancing the overall flavor profile. The plating was a work of art, showcasing Chef Mirco's attention to detail. The main course, a Braised Lamb with potatoes, was the highlight of the evening. The lamb was tender, succulent, and infused with herbs that complemented its rich flavor. The potatoes were a perfect accompaniment, soft and flavorful, absorbing the essence of the lamb. For dessert, we were treated to an Italian chocolatey delight. It was the perfect end to our meal - rich, creamy, and indulgently satisfying. This dessert not only pleased our taste buds but also left us with a sweet memory of the night. Overall, we were thoroughly impressed and satisfied with Chef Mirco's culinary skills. His passion for Italian cuisine was evident in every dish he served. We would highly recommend him to anyone looking to experience authentic Italian flavors in the comfort of their home. Chef Mirco is not just a chef; he is a culinary artist who brings a piece of Italy to your table.

Chef Mirco Falcone is extremely talented, professional, kind, creative and made our 21st birthday celebration an unforgettable experience. I highly recommend this truly wonderful chef and can’t wait to hire him again!