Chef Nicholas Bessire
Chef At Home in Los Angeles
Get to know me better
Passionate about simple cooking that emphasizes quality seasonal ingredients.
Nick is available to cook refined and convivial meals for up to thirty guests. Cooking lessons are available upon request. Menus on this websites are starting points; love to tweak, elaborate, and collaborate with you!
He specializes in regional cuisine from France and Italy as well as across the Mediterranean basin. He is also influenced by his upbringing in New England and New York City.
Expect regional classics and specialties expertly crafted with the highest quality local ingredients.
Nick has worked at acclaimed restaurants such as King, Osteria Mozza, LuLu, and F&F Pizzeria.
More about me
For me, cooking is...
An opportunity to express love and appreciation for our community, our natural world, and ourselves.
I learned to cook at...
Friends and family have taught me so much. I have also worked in acclaimed restaurants in NYC and LA: Osteria Mozza, LuLu, King, and F&F Pizzeria.
A cooking secret...
Sourcing local produce and the highest quality ingredients and letting them speak for themselves. It’s about the food not the chef.
Book your experience with Chef Nicholas
Specify the details of your requests and the chef will send you a custom menu just for you.
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