Get to know me better

You can't do passion half way. Living your passion means your all in. My passion is food!

I have had over 12 years in the restaurant business and 6 years as a Private Chef. I have never been more dedicated and passionate about producing high quality, creative and innovative dishes for my customers. Together with my clients and food personalities I try to identify the emerging tastes, trends, and flavors that will shape your food experience.

I have worked from the west coast to the east coast in restaurants such as Café Central (El paso) to Mediterraneo (Federal Hill Rhode Island). I studied at The Art Institute of Las Vegas to receive a certificate in Culinary Arts. I also have taken the ServeSafe food handler program which covers five key areas

• Basic Food Safety

• Personal Hygiene

• Cross-contamination & Allergens

• Time & Temperature

• Cleaning & Sanitation

My services

As a professional Chef, I offer the following services

Book your experience with Oscar

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