Chef Paul Filip
Chef At Home in Windsor Locks
Get to know me better
A passionate, driven and excited young chef; who is always looking to improve my techniques, precision & fluidity of the food I’m putting together!!
I’m a young chef with 10+yrs in the industry ranging from mom and pop pizza shops - to the highest 5 diamond rated Four Seasons hotel on the east coast! I trained formally at JWU, and have been honing my craft ever since. I love different cultures of food and exploring them with whomever I’m cooking for.
More about me
For me, cooking is...
Everything. It’s how I connect to my family, friends, peers etc. Cooking is not “A” way of life, it’s “the” way of life. It’s what I love the most.
I learned to cook at...
I learned to cook in my four years training at Johnson and Wales university underneath some incredibly talented, world class, master chefs.
A cooking secret...
“Be a sponge; to your mentors, your idols, & every chef somewhere in-between… observe , understand , and emulate to perfection. Always be a sponge.”
Book your experience with Chef Paul
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