Get to know me better
I am passionate and ambitious when it comes to cooking.
I'm a chef from Birmingham Alabama with a lot of experience being a chef. My passion is to become the best chef I can be. I am currently in college at Johnson and Wales University in North Miami and go back to Alabama every summer. I love working with people because I'm a very outgoing person and I hold a good conversation when cooking for people as well. I am currently in the Army National Guard. The reason I chose to go to college and get a bachelor's degree in Culinary Arts because it will teach me new cooking techniques, meet new people, and help me take my success to another level.
For me, cooking is...
My gift that I discovered when I was younger. It allows me to show my techniques and passion for it.
I learned to cook at...
A young age with the help of my family members and then moving on as I got older to fast food restaurant and country clubs.
A role model in the kitchen is...
Andrew Zimmern because he loves to travel, learn new techniques, and the different varieties of food. That's what I plan on doing in the future.
A cooking secret...
Remember the skills and techniques I learned in the past and put them to good use in the kitchen.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Miami.
I can do weddings, birthdays and corporate events in Miami. You name it!
A longer stay in Miami? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in Miami, count me in.
Pierre's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Pierre
Specify the details of your requests and the chef will send you a custom menu just for you.