Chef Rashad Flowers
Private Chef in Rochester
Get to know me better
I am a passionate Chef from Atlanta Georgia born and raised in Rochester NY, soul food, Asian cuisine, Mexican and Italian food and
Hello, I’m Chef Pharaoh Flowers
My passion for cooking started at 8 years old when my mother bought me a cookbook called “How to Cook Everything.” From that moment on, I became determined to learn as much as I could about food.
What started in the kitchen with family, cooking soul food, grew into a 15+ years culinary journey. I’ve spent 10 years working in casual and fine dining in Rochester, NY and New York, New York and 5 years in Atlanta, Georgia, where I also launched my personal chef business in 2020.
During those years, I’ve expanded my skills across multiple cuisines, including Mexican, Asian, and Italian, combining technique with creativity to craft unique dining experiences. Cooking isn’t just what I do—it’s who I am.
More about me
For me, cooking is...
“My superpowers are my cooking and my extraordinary service—allowing me to connect with people, uplift them, and create moments they’ll never forget.”
I learned to cook at...
Sous Chef experience at Ox and Stone and ORBS Restaurant, cooking under Chef Steven Lara for 5 years, along with Front-of-House Management experience
A cooking secret...
Driven by passion, I create unforgettable dishes filled with flavor, energy, and positive vibrations for every customer.”
Book your experience with Chef Rashad
Specify the details of your requests and the chef will send you a custom menu just for you.
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