I am a private chef with 8 years of experience in various different restaurants and cuisines. I believe that food is the gateway to the heart, and I have a passion for providing the best product possible. I am classically trained with my associates degree in Culinary Arts and my associates in Foodservice Management. I am ServSafe Food Protection Manager Certified.

For me, cooking is...

Cooking is my life. It's more than just a meal it's a lifestyle, I am constantly improving and changing.

I learned to cook at...

I started working when I was 14 washing dishes, and that next year I washed the dishes as fast as possible just to have time to learn to cook.

A cooking secret...

I take the time and treat the food I prepare with respect, every single ingredient goes through a lengthy amount of hands before it enters mine.

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Chef Richard's reviews

4.33

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1 services

Chef Richard was incredible. He was professional and delighted us with every meal. His menu was the most intensive and thought out compared to the others who sent me. He was also extremely accommodating towards a pregnant person, two toddlers, and an egg allergy. All of us have done chef tasting before and eaten at Michelin star restaurants. And we were all in love with his big flavors. Everything was amazing. I wish him the best and hope to run across him again. This was a great experience.