Chef Robert Eller
Chef At Home in Phoenix
Get to know me better
Life's short, try everything at least once.
I am an experienced Professional Chef with over 12 years of cooking experience. I received formal culinary training from the Culinary Institute of America, where I received my Bachelor's Degree in Culinary Business Management. I have worked all over the country, in various food service organizations like high end Ski Resorts, Private Country Clubs and currently as Executive Chef at The Complete Fly Fisher; a private fly fishing lodge located in Wise River, MT. Food has always been a passion of mine and I continue to learn and perfect my craft each day. I have executed well over 100 private dinners, working for myself along with other chef mentors and confident my skills and food will create a memorable dining experience.
More about me
For me, cooking is...
is a love language. It can create a memory, emit emotion, and changes someone's life forever with just a bite. Food is everything to me.
I learned to cook at...
the prestigious Culinary Institute of America located in Hyde Park, NY.
A cooking secret...
constantly change and adjust a dish until it is perfect. There's always room for improvement.
Book your experience with Chef Robert
Specify the details of your requests and the chef will send you a custom menu just for you.
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