Get to know me better
Great food requires love and passion.
I am a chef at home that is always trying new recipes. My heart is in Mediterranean cuisine but I have also expanded my horizons to East Asian, Indian, and Thai cuisine. I’m in the process of building a base in social media to share my own creations as well as personal experiences in food and travel. In addition, I want to have a platform to share recommendations on local cuisine.
I grew up in a restaurant family and learned cooking from techniques passed down from generation to generation. I have cooked for clients in their home and am currently partnered up with two others who have started a theatre/food company with which we have had some successful events such as “Taste of LIC”. I look forward to sharing my love and talent for cooking with you!
For me, cooking is...
a way to share my creativity and make people happy.
I learned to cook at...
My family’s restaurant and at home. Reading and media research has also helped me grow as a cook.
A role model in the kitchen is...
It’s hard to pick just one, but my dad and grandparents have been very influential. I also admire Anthony Bourdain and Mario Batali.
A cooking secret...
Keep it simple simple but use the best of ingredients and of course, brown means flavor!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Closter.
I can do weddings, birthdays and corporate events in Closter. You name it!
Interactive or demonstrative, I can provide showcooking services all around Closter.
Trust me as a culinary consultant to help you with your concept in Closter.
Robert's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Robert
Specify the details of your requests and the chef will send you a custom menu just for you.