Get to know me better
I am a chef/cooking teacher/caterer/author with over 20 years experience.
I am a chef, cooking instructor, caterer, author and until December 2016 a restaurant owner. I have over 20 years experience and my background qualifies me to specialize in Asian cuisines, although I am also expert in French, Italian, and most European cuisines, many of which I have taught. As a founding member of the James Beard Foundation, I cooked many fundraisers at the House in the early years,
and have hosted a table at Chefs and Champagne in the Hamptons,
I work on the East End of Long Island and New York City and have no problem traveling within the tri-state area.
My services
As a professional Chef, I offer the following services
Catering
I can provide catering services in Riverhead for weddings, birthdays, corporate events and more.
At home cooking course
Choose this option for a private cooking class in Riverhead and I will put together a tailor-made cooking lesson for you.
Cooking Show
Interactive or demonstrative, I can provide showcooking services in Riverhead.
Culinary consultant
Hire me as a culinary consultant in Riverhead to help you with your restaurant.
Reviews
Book your experience with Rosa
Specify the details of your requests and our Chefs will send you a customised menu.
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- Personal Chef in Water-mill-new-york,
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