Get to know me better

I am a chef/cooking teacher/caterer/author with over 20 years experience.

I am a chef, cooking instructor, caterer, author and until December 2016 a restaurant owner. I have over 20 years experience and my background qualifies me to specialize in Asian cuisines, although I am also expert in French, Italian, and most European cuisines, many of which I have taught. As a founding member of the James Beard Foundation, I cooked many fundraisers at the House in the early years,

and have hosted a table at Chefs and Champagne in the Hamptons,

I work on the East End of Long Island and New York City and have no problem traveling within the tri-state area.

My services

As a professional Chef, I offer the following services

Reviews

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